Previous Page Table of Contents


Appendix 6: Crop diversity displayed at Malinzanga village (Southern Highlands)


Group Name

Crop sp.

Category*

Variety/local name

Loca (L)/improved (I)

Remarks

Malinzanga

Cassava

N


L

Introduced from Dodoma in 1978

Yams

N


L

Introduced from Mufindi

Banana

N

Kabuku

L

Highly marketable

Mbeya

L

Early maturing

Malinda

L

Early matiring

Mapapai

L

Sweet and marketable

Sweet potatoes

N


L

Early maturing

G/nuts

N

Wima

L

Erect and early

Tambaa

L

Late

Tomato


Roma

I


Maize

S

Katumani

I


Tuxpeno

I


Bwanalomba

I


Simsim

N


L


Beans

S

Kombati

L

New variety

Mkeredu

L


Canadian

I


Rice

S

Faya

L

Highly palatable

Supa

L


Faya jike

L


Faya dume

L


Kaniki

L


Okra

N

bamia

L


Cowpeas

N

Kunde tambaa

L


Sorghum

N

Ngobwi

L


Serena

I


Sanyagi

L


Amaranth

C

Mlenda

L

Mixed species of dried leaves for dry season feeding

Pumpkins

N

Maboga

L


Cowpeas

N


L


Pumpkins

N

Masasa

L

Seeds are pressed for cooking oil

Mamung'unya (matakari)

L


Dried seeds

L


Masukasuka Mwalobaini

A plant herb its leaves is used for control of grain insect pests (can be applied both as fresh leaves and as dried powder)

Mafuruto

Baobab fruits

C


L

1. Mixed with honey eaten during hunger

2. Mixed with milk and saved to breast feeding mothers and children to improve their health


Maasai group (cattle keepers)

Traditional farming equipments,

1. spears and gourd for collection of animal blood meal
2. lorien - a plant herb used for softening milk before storage
3. ngusijeti - a plant herb used for cleaning gourd (a milk container)
4. oling'olet - a small plant pant piece for drainage of blood from cattle


Previous Page Top of Page