At present there are at least 30 certification schemes and eight key international agreements relevant to aquaculture certification. At least another nine initiatives were also identified as addressing sustainability issues and creating a framework for differentiating sources of aquatic products in this respect. The main schemes are collated in Annexes 2–9; current standards, objectives, types of certification schemes and types of organizations promoting the scheme have been addressed as far as possible.
The schemes can be broadly split into the groups presented in Table 1.
Table 1. The main certification schemes relevant to aquaculture certification
Schemes promoted by retailers | |
GLOBALGAP |
|
Safe Quality Food |
|
Carrefour |
|
Schemes promoted by the aquaculture industry | |
Global Aquaculture Alliance & Aquaculture Certification Council |
|
Shrimp Seal of Quality (SSoQ) |
? |
SIGES – SalmonChile |
www.siges-salmonchile.com/proysigesingles/ |
Scottish Salmon Producers’ Organisation Code of Good Practice |
|
Schemes promoted by governments | |
Thai Quality Shrimp |
|
Certification schemes in China |
Safety agri-food certification |
Vietnam GAP and CoC programme |
|
Certification schemes provided by NGOs | |
Marine Aquarium Council |
|
International Standards Organization |
|
Organic certification schemes | |
International Federation of Organic Agriculture Movements |
|
Naturland |
|
Soil Association |
|
BioGro New Zealand |
|
Bio Suisse |
|
KRAV |
|
Fair trade certification schemes | |
Alter-Trade Japan |
|
Ethical Trading Initiative |
|
Fairtrade Labelling Organizations International |
|
Animal welfare and “free-range” schemes | |
Freedom food |
|
Label Rouge |
|
Other organizations and schemes which may have relevance to aquaculture certification | |
WWF aquaculture dialogues and standards |
|
Marine Stewardship Council |
|
Seafood Watch of the Monterey Bay Aquarium |
|
Environmental Justice Foundation |
|
Federation of European Aquaculture Producers |
|
International Fair Trade Association |
|
Swiss Import Promotion Programme |