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a manual
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
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Chief, Electronic Publishing Policy and Support Branch |
Table of Contents Part 1 [384Kb] Table of contents Part 2 [573Kb] Part one: Reasons for developing Food-Based Dietary Guidelines 1. Political commitment to improving nutrition
Introduction Part 3 [903Kb]
Part 4 [429Kb]
References Annex 1 Testing Recommendations for Feasibility example from Dominica |
© FAO 2008