Food and Agriculture Organization of the United Nations
Rome, 1974

TABLE OF CONTENTS

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TABLE OF CONTENTS

1.   INTRODUCTION

1.1   Terms of Reference

1.2   Background Information

2.   AQUACULTURE IN ISRAEL

3.   ECOLOGICAL CONDITIONS IN RELATION TO MARICULTURE

4.   RESEARCH IN MARICULTURE AND FUTURE PLANS

4.1   Edible Oyster

4.2   Rabbit Fish

4.3   Gilthead Bream

4.4   Seabass

4.5   Pearl Oysters

5.   ASSISTANCE REQUIRED

5.1   Consultants

5.2   Equipment

5.3   Training