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Biosecurity for Highly Pathogenic Avian Influenza
Issues and options
FAO Animal Production
and Health Paper
No. 165
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(398 kb - pp. 90) |
Highly pathogenic avian influenza, like any disease spread primarily through human activities, is susceptible to biosecurity control measures along the production and marketing chain. It is this that makes biosecurity such an important tool for the control and eradication of H5N1 HPAI. And, because it is human-mediated, the focus must be on changing the behaviours of people in such a way that the risk of disease transmission is decreased.
There is no technical barrier to biosecurity in theory, but its successful application requires understanding of the structure and problems of the poultry sector. Biosecurity for Highly Pathogenic Avian Influenza: Issues and options aims to set biosecurity in the context of the field situation and to propose options for its improvement.
Table of contents
Acknowledgements
Acronyms and abbreviations
Summary
Introduction
Methodology
1. The importance of biosecurity for HPAI
The fundamental principles of biosecurity
The basic principles of disease control
How H5N1 HPAI is maintained and spread
2. General issues of biosecurity for HPAI
Structure of the domestic poultry and captive bird sector
Applicability of commonly recommended biosecurity measures
The practical design of biosecurity
Communication issues
3. Specific issues and options
Large-scale commercial producers (sectors 1 and 2)
Small-scale commercial producers (sector 3)
Hatcheries
Keepers of scavenging poultry (sector 4)
Domestic duck keepers
Live-bird markets
Intermediaries and service providers
Poultry fanciers, keepers of fighting cocks, exotic birds and birds of prey
Hunters
Conclusions
Annexes
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its
frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
ISBN 978-92-5-205276-0
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© FAO 2008
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