|
FAO/WFP Joint Guidelines for Crop and Food Security Assessment Missions (CFSAMs) This handbook has been prepared by the United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) for use by staff and their partners.
Suggestions for corrections or improvements should be sent to:
Global Information and Early Warning System on Food
and Agriculture (GIEWS), FAO, Rome
E-mail: [email protected]
Food Secutity Analysis Group (OMXF), WFP, Rome
E-mail: [email protected]
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Food Programme (WFP) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
ISBN 978-92-5-106159-6
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to:
Chief
Electronic Publishing Policy and Support Branch
Communication Division
FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to:
[email protected]
Table of Contents
Acknowledgements
About these guidelines
Glossary (key terms)
Acronyms & abbreviations
Download PDF  - 220 Kb
Part I
CFSAM Essentials
Download PDF - 243 Kb
Part II
Planning and Organizing a CFSAM
Download PDF - 139 Kb
Part III
Analysing the Context, Agricultural Production
and Market Conditions
Download PDF - 446 Kb
Part IV
Analysing the Aggregate Food Supply/Demand Situation
Download PDF - 160 Kb
Part V
Analysing Household Food Security and Emergency Needs
Download PDF - 125 Kb
Part VI
Conclusions & Recommendations
Download PDF - 109 Kb
Annexes
Download PDF - 36 Kb
Annotated outline for a CFSAM report
Download PDF - 68 Kb
Complementary inputs of FAO
and WFP team members during a CFSAM
Download PDF - 53 Kb
Checklist of actions for the FAO
and WFP country offices
Download PDF - 57 Kb
Sample TORs for individual team members
Download PDF - 61 Kb
Guidelines for observers
Download PDF - 58 Kb
Secondary data to be compiled prior to the mission
Download PDF - 66 Kb
Use of Geo-Spatial information
Download PDF - 50 Kb
Sample mission schedule and work plan format
Download PDF - 39 Kb
How to get the most out of field trips and interviews
Download PDF - 45 Kb
A framework for analysing the food security impacts
of a crisis
Download PDF - 52 Kb
Factors affecting agricultural production
Download PDF - 67 Kb
Factors affecting planted area
Download PDF - 61 Kb
Factors affecting yield
Download PDF - 53 Kb
Market surveys
Download PDF - 51 Kb
Examples of staple food balance sheets for
three main types of food crisis
Download PDF - 56 Kb
Methods used to assess household food insecurity
Download PDF - 70 Kb
Sample multidisciplinary interview guide
and data recording format
Download PDF - 69 Kb
Sample market details interview guide
and data recording format
Download PDF - 50 Kb
Numerical conventions, weights and measures
Download PDF - 46 Kb
List of technical and reference notes (on CD-ROM)
Download PDF - 57 Kb
| 