Integrated Food Security Phase Classification


Integrated Food Security
Phase Classification

User Guide - Version 1.0

The Integrated Food Security Phase Classifi cation (IPC) Global Partners prepared by
the IPC in the Central and Eastern Africa Region Project, 2008, FAO, Nairobi

Full pdf 1,3Mb



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
2008



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations and the IPC Global Partners concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specifi c companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO and the IPC Global Partners in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily refl ect the views of FAO and the IPC Global Partners.

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Table of Contents

Part 1   [1,1Mb]

    LIST OF ACRONYMS AND GLOSSARY
    INTRODUCTION
      Getting Started: Purpose of the Guide and Relation to the Technical Manual

    MODULE 1: BUILDING YOUR EVIDENCE

Part 2   [604Kb]

    MODULE 2: DOING THE PHASE CLASSIFICATION
    MODULE 3: RISK ANALYSIS
    MODULE 4: THE NUMBERS GAME – ESTIMATING POPULATIONS IN EACH PHASE
    MODULE 5: IMPACT ANALYSIS AND WHAT TO DO ABOUT IT

Part 3   [404Kb]

    MODULE 6: DEVELOPING YOUR MAP – INFORMATION THAT YOU NEED TO GIVE TO YOUR GIS TECHNICIAN
    MODULE 7: HOW DO YOU KNOW YOU GOT IT RIGHT? THE PEER REVIEW PROCESS
    MODULE 8: HOW TO ESTABLISH AN IPC IN YOUR COUNTRY
      ANNEX 1: Types and Sources of Data
      ANNEX 2: Glossary of Terms
      ANNEX 3: FSAU’s Method for Calculating Population Estimates for AFLC and HE IPC Phases

© FAO 2009