Contents

Preface
Table of Contents
Opening Remarks
Opening Remarks
Summary of the FAO/IAEA International Symposium on Induced Mutations in Plants
Closing Statement
A Summary of the International Symposium on Induced Mutations in Plants
(Download - 544Kb)

Opening Session
(Download - 181Kb)

Plenary Session 1
(Download - 511Kb)

Induced Mutations In Food and Agriculture

Concurrent Session 1
(Download - 579Kb)

Mutation Enhancement of Genetic Diversity and Crop Domestication

Concurrent Session 2
(Download - 365Kb)

DNA Damage, Repair and Genome Stability

Concurrent Session 4
(Download - 452Kb)

Induced Mutations for Traits that Affect Abiotic Stress Tolerance and Adaptation to Climate Change

Concurrent Session 5
(Download - 773Kb)

Induced Mutations for Enhancing Crop Quality and Nutrition

Concurrent Session 6
(Download - 462Kb)

New Techniques and Systems for Mutation Induction

Concurrent Session 7
(Download - 252Kb)

High Throughput Techniques for Mutation Screening

Concurrent Session 8
(Download - 945Kb)

Mutation Induction and Breeding of Ornamental and Vegetatively Propagated Plants

Concurrent Session 9
(Download - 178Kb)

Induced Mutations in Seed Crop Breeding (1)

Concurrent Session 10
(Download - 1,015Kb)

Induced Mutations in Seed Crop Breeding (2)

Plenary Session 2
(Download - 1,172Kb)

Induced Mutations in the Genomics Era: New Opportunities and Challenges

The designations employed and the presentation of this material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the International Atomic Energy Agency (IAEA) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that this have been endorsed or recommended by FAO or IAEA in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO or IAEA.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorised without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]

© FAO 2010
ISBN: 978-92-5-106324-8