Report of the PANEL OF EMINENT EXPERTS
ON ETHICS IN FOOD AND AGRICULTURE

Fourth session
26–28 November 2007

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Contents

Abbreviations   [482kb]     Introduction   [675Mb]     Considerations at the fourth session  On globalization and intensification of agriculture   [1.405Mb]  The loss of crop biodiversity in the changing world   [1.423Mb]  On hunger and the right to food   [2.432Mb]  Ethical issues arising from agrofuel production (liquid biofuel used for transport)   [1.599Mb]  On intellectual property in food and agriculture   [784Mb]  Food security to meet dietary needs for active and healthy lives; ethical considerations in connecting elements of FAO’s mandate   [2.595kb]     References [502Mb]     Annexes   [176Mb]

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E-ISBN 978-92-5-106771-0

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