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FAO Training Materials for Agricultural Management Marketing and Finance 11
FOR SMALL AND MEDIUM AGRO-INDUSTRIAL ENTERPRISES Facilitators’ manual Download Full Report |
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ABSTRACT The purpose of this manual is to improve and build the capacities of small and medium
agro-industrial enterprises in order to guarantee the quality and safety of food
products. The approach integrates the different factors that affect the capacity of a
business to produce foods to meet market expectations and recognized standards,
while maintaining and increasing the profitability and life of the business. Management
and technical aspects are integrated through a practical and cost-effective approach. |
The designations employed and the presentation of material in this information product do not imply
the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of
the United Nations (FAO) concerning the legal or development status of any country, territory, city or
area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention
of specific companies or products of manufacturers, whether or not these have been patented,
does not imply that these have been endorsed or recommended by FAO in preference to others of
a similar nature that are not mentioned. The views expressed in this information product are those
of the author(s) and do not necessarily reflect the views of FAO.
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© FAO 2011