Better Management Practices for Carp Production in Central and Eastern Europe, the Caucasus and Central Asia.

FAO Fisheries and Aquaculture Technical Paper No. 566

Better Management Practices for Carp Production in
Central and Eastern Europe, the Caucasus and Central Asia



András Woynarovich
FAO Consultant
Budapest, Hungary

Pedro B. Bueno
FAO Consultant
Bangkok, Thailand

Özgür Altan
Aquaculture Expert
FAO Subregional Office for Central Asia
Ankara, Turkey

Zsigmond Jeney
FAO Consultant
Research Institute for Fisheries, Aquaculture and Irrigation (HAKI)
Szarvas, Hungary

Melba Reantaso
Aquaculture Officer
Aquaculture Service (FIRA),
Rome, Italy

Yuan Xinhua
FAO Consultant
Freshwater Fisheries Research Centre of Chinese Academy of Fishery Sciences
Asia-Pacific Regional Research and Training Centre for Integrated Fish Farming
Wuxi, Jiangsu, China

and

Raymon van Anrooy
Fisheries and Aquaculture Officer
FAO Subregional Office for Central Asia
Ankara, Turkey


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Food and Agriculture Organization of the United Nations
Ankara, 2011


ABSTRACT

Woynarovich, A.; Bueno, P.B.; Altan, Ö.; Jeney, Zs.; Reantaso, M.; Xinhua, Y.; and Van Anrooy, R.
Better Management Practices for Carp Production in Central and Eastern Europe, the Caucasus and Central Asia.
FAO Fisheries and Aquaculture Technical Paper. No 566. Ankara, FAO. 2011. 153 pp.

Common carp is the most widely cultured Cyprinid. It is indigenous to Eurasia, but has been introduced practically everywhere outside its native geographical and climatic range.

For centuries, common carp was the main species of the fish ponds of Europe and Central Asia. Today, it remains the best choice for utilizing fish pond resources under the temperate climate of Central and Eastern Europe, the Caucasus and Central Asia. In the countries of these regions, carp is produced in polyculture where the application of better management practices (BMPs) could significantly contribute to the physical and financial development of its producers and the health of the environment.

This guide describes and explains the key biological, technical, economic, social and environmental aspects of BMPs of carp production. The topics have been chosen because there are many benefits to the aquaculture sector and to its stakeholders in adopting BMPs. Reduced public cost of managing the sector, higher production efficiency, better access to markets, increased profitability, and improved image and reputation of the fish farms and their representation are among them.

The establishment and maintenance of efficient fish farm facilities and infrastructure and the optimum utilization of feeds and other production inputs require skilled and knowledgeable farm managers and workers. These create the preconditions for a successful and sustainable carp aquaculture.

This document deals with the related BMPs of advanced fry and grow-out production of carps in general and of common carp in particular. These are presented together with the related activities in a systematic, concise and easy-to-read format.

Natural culture of carp and the biological control of water weeds with carps are special polyculture production systems. Their BMPs are also discussed.

Although at present the production of common carp is feasible only in pond polyculture, this document also presents useful and practical information about monoculture and intensive culture of carp in tanks and cages.


CONTENTS

Preparation of this document
Abstract
Abbreviations and acronyms


1.


INTRODUCTION

(Özgür Altan)


2.


FARM FACILITIES, MACHINARY AND VEHICLES
(Yuan Xinhua)


3.


CARP CULTURE

(Zsigmond Jeney and Andras Woynarovich)


4.


WATER MANAGEMENT

(Yuan Xinhua)


5.


NUTRITION AND FEED MANAGEMENT

(Özgür Altan)


6.


HANDLING OF FISH

(Zsigmond Jeney and Andras Woynarovich)


7.


BIOSECURITY AND AQUATIC ANIMAL HEALTH MANAGEMENT
(Melba B. Reantaso and Koji Yamamoto)


8.


SOCIO-ECONOMIC ISSUES IN CARP PRODUCTION
(Pedro B. Bueno)


9.


IMPLEMENTATION, MONITORING AND UPDATING

(Raymon von Anrooy)


REFERENCES


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.


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