Planning and Engineering Data 1, Fresh Fish Handling, FAO Fish.Circ. 735
Planning and Engineering Data 2, Fish Canning, (in preparation),
American Society of ,Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), Vols 1-4
International Institute of Refrigeration, Guide to Refrigerator Storage
Recommended International Code of Practice for Fresh Fish, CAC/RCP 9-1976
Recommended International Code of Practice for Canned Fish, CAC/RCP 10-1976
Recommended International Code of Practice for Frozen Fish, CAC/RCP 16-1978
Recommended International Code of Practice for Shrimps and Prawns, CAC/RCP 17-1978
Recommended International Code of practice for Smoked Fish, ALINORM 79/18, Appendix VII
Recommended International Code of Practice for Lobsters, ALINORM 79/18, Appendix VI
Recommended International Code of Practice for Salted Fish, ALINORM 79/18, Appendix VIII
Recommended International Code of Practice -General Principles
for Food Hygiene, CAC/RCP 1-1969,
(under revision)
International Standards for Drinking Water, WHO, 3rd Edition, 1971
Code of Practice for frozen Battered and./.or Breaded Fishery
Products. CX/FFP 79/8
(FAO Fish.Circ. No. C700)
Code of Practice for Crabs, CX/FFP 79/3 (FAO Fish.Circ. No. C349)
Ice in Fisheries, FAO Fisheries Report No. 59, Rev. 1
Water Supplies for Fish Processing Plants, FAO Fish.Tech.Paper No. 174
Freezing in Fisheries, FAO Fish.Tech.Paper No. 167
Road Transport of Fish and Fishery Products, FAO Fish.Tech.Paper No 232
Support and Development of the Retail Trade in Perishable Fishery Products, FAO Fish.Tech.Paper No. 235
