List of participants

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of the FAO/UNEP Expert Consultation on the Reduction of Food Losses in Perishables of Plant Origin

FAO Headquarters, Rome
6-9 May 1980

CONSULTANTS

Professor Dr. Malcolm C. Bourne (Environmental Aspects)
Department of Food Science and Technology
New York State Agricultural Experiment Station
Cornell University
Geneva, New York 14456
U.S.A.

Mr. Patrick Haynes (Roots and Tubers)
48A Woodside
Wimbledon
London, S.W.19
U.K.

Er. B. Pantastico (Fruits and Vegetables)
Post-Harvest Training Research Centre
University of Philippines
Las Baños
College, Laguna
Philippines

PARTICIPANTS

Mr. M. Anquez (Refrigerated Storage)
Director
International Institute of Refrigeration
177 Boulevard Malesherbes
F 75017 Paris
France

Professor A. Kelman (Pests)
Department of Plant Pathology
University of Wisconsin
1630 Linden Drive
Madison
Wisconsin 53756
U.S.A.

Roots and Tubers

Dr. R.H. Booth
Centro Internaciónal de la Papa
Apartado 5969
Lima
Peru

Mr. D.G. Coursey
Assistant Director
Plant Food Commodities Department
Tropical Products Institute
56/62 Gray's Inn Road
London, WC1X 8LU
U.K.

Mr. Guillermo Gomez
Centro Internaciónal de Agricultura Tropical (CIAT)
Apartado Aereo
67-13
Cali
Colombia

Dr. O. Onayemi
Department of Food Sciences and Technology
University of IFE
ILE-IFE
Nigeria

Dr. O.T. Page
Centro Internaciónal de la Papa
Apartado 5969
Lima
Peru

Ir. A. Rastovsky
Research Officer
Institute for Storage and Processing of Agricultural Produce (IBVL)
P.O. Box 18
Wageningen
Netherlands

Mr. M.R. Villaneuva
Director
Philippine Root Crop Research & Training Centre
8 Lourdes Street
Pasay City
Philippines

Fruits and Vegetables

Mr. Jerry La Gra
Instituto Inter-Americano de Ciencias Agricolas
Calle Primera esq Fray Cipriano de Utrera
Centro de los Héroes
Santo Domingo
Dominican Republic

Dr. Adel A. Kader
Assoc. Prof. of Pomology
University of California
College of Agriculture
Davis
California 95616
U.S.A.

Dr. Suraphong Koslyachinda
Department of Horticulture
Kasetsart University
Bangkok 9
Thailand

Mr. M.F. Patwardhan
Project Coordinator, Fruits & Vegetable Technology
Central Food Technical Research Institute
Mysore 570013
India

Ms. Felicity Proctor
Tropical Products Institute
56/62 Gray's Inn Road
London, WC1X 8LU
U.K.

Dr. Nkere J. Usorch
Principal Research Officer
National Horticultural Research Institute
Idi-Ishin, Jericho Reservation
Area P.M.B. 5432
Ibadan
Nigeria

UNEP Staff

Mr. M. Nay Htun
Senior Programme Officer
Industry and Environment Office
UNEP
17 rue Margueritte
75017 Paris
France

FAO Staff

• Mr. E.J. Barker, AGSM (Marketing)
• Mr. W.H. Barreveld, AGSI (Technical Secretary)
• Mr. L. grader, AGP (Pests)
• Mr. J. Bunnell, AGSI (Fruits and Vegetables)
• Dr. T. Contado, ESH (Socio-econamic Aspects)
• Mr. F. Dévé, AGS/PFL (FAO Food Loss Prevention Programme)
• Mr. J.C. Faure, AGSI (Roots and Tubers)
• Mr. Willem L. de Haea, ESN (ACC Sub-Committee on Nutrition)
• Mr. H. Hajje, Project Manager (Near East Marketing Project)
• Mr. T.E. Jakubczyk, RAFR (Regional Agro-Industries Officer, Africa)
• Mr. M.F.S. Jamieson, RLAT (Regional PFL Officer, Santiago, Latin America)
• Mr. K.O. Herz, ESN (Food Control)
• Mr. A.A.C. Huysmans, AGS/PFL (Coordinator, FAO Food Loss Prevention Programme)
• Mr. R.K. Malik, ESN (Food Control)
• Mr. J.H. Manyo, AGDR (Research)
• Mr. F.J. Mouttapa, AGD (Environmental Aspects)
• Mr. M.S.O. Nicholas, AGSD (Director, Agricultural Services Division)
• Mr. H.A.B. Parpia, AGD (Research)
• Ms. B.M. Purvis, ESH (Socio-economic Aspects)
• Mr. J. Rawnsley, RAFR (Regional PFL Officer, Africa)
• Mr. H.R. Shuyler, AGP (Pests)
• Mr. H.M. Steppe, Field Officer (Marketing)
• Mr. Thet Zin, RAPA (Regional PFL Officer, Asia and Pacific)

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