APPENDIX II
Classification by Country and by Product

I. CHEESES


			Page
1) AFRICA
	Name	Country
1.1	AOULES	ALG	147
1.2	AYIB	ETH	148
1.3	BRAIDED CHEESE	SUD	149
1.4	COUNTRY CHEESE	NIR	150
1.5	FROMAGE	MAG	151
1.6	FROMAGE BLANC	MAG	152
1.7	GIBBNA	SUD	153
1.8	MASHANZA	ZAI	154
1.9	MBOREKI YA IRIA	KEN	155
1.10	MUDAFARA CHEESE	SUD	156
1.11	PONT BELILE	CHD	157
1.12	TAKKAMART	ALG	158
1.13	TCHOUKOU	NER	159
1.14	WAGASHI	MLI, NER, BKF,
		MAU, TOG, IVC,
		GHA, NIR, BEN	160
1.15	WAGASSIROU	BEN	161
	GASSIGUE	BEN	161
	WOAGACHI	BEN	161
1.16	WHITE CHEESE	SUD	162
2) ASIA
2.1	CHHANNA	BGD, IND, NEP	163
2.2	CHHUGHA CHHURPI	NEP	165
	DURUKHOWA	BHU	165
2.3	CHURTSI	BHU	166
2.4	KESONG PUTI	PHI	167
2.5	KIMISH PANIER	AFG	169
	PANEER	IND	169
2.6	PANIR	PAK	172
2.7	PESHAWARI	PAK	173
2.8	PONIR (AUSTRAGRAM CHEESE)	BGD	174
2.9	SERKAM, SHER, SHERGUM. DARTSI	BHU, NEP	175
2.10	SHOSIM	NEP	177
2.11	TAHU SUSU ATAU DADIH	INS	178
			Page
3) LATIN AMERICA
3.1	ALTIPLANO	BOL	179
3.2	CHIHUAHUA	MEX	180
3.3	COLONIA	URU	181
3.4	COTIJA CHEESE	MEX	182
3.5	DE MANO	VEN	183
3.6	FARM CHANCO	CHI	184
3.7	FARM GOAT CHEESE	CHI	186
3.8	GOYA	ARG, URU	187
3.9	GUYANES	VEN	188
3.10	OAXACA	MEX	189
3.11	PALMITO	COS	190
3.12	PANELA	MEX	191
	PARAGUAY	PAR	191
	QUESOBLANCO	NIC	191
	QUESILLO	BOL, CHI, ECU	191
3.13	PATAGRAS	CUB	192
3.14	QUEIJO DE COALHO	BRA	195
3.15	QUEIJO DE MANTEIGA or	BRA	196
	REQUEIJAO DO NORDESTE	BRA	196
3.16	QUEJO MINAS	BRA	197
3.17	QUESILLO DE HONDURAS	HON	199
3.18	QUESO ANDINO	PER, ECU	200
3.19	QUESO BENIANO or
	QUESO CHAQUENO	BOL	202
3.20	QUESO BLANCO	COL, COS
		CUB, HON	204
	QUESO DE FREIR	DOM	204
	QUESO FRESCO	BOL, ECU	204
3.21	QUESO PRATO	BRA	206
3.22	REQUESON	PER	208
3.23	TAFI CHEESE	ARG	209
3.24	YAMANDU	URU	210
4)	NEAR EAST
4.1	AKAWIEH	LEB	211
	BALADI	LEB	211
	CHELAL, HAMWI	LEB	211
	NA'AIMEH	LEB	211
	WHITE CHEESE	TUR, QAT	211
	SOFT CHEESE	IRQ, JOR	211
4.2	ANARI	CYP	214
4.3	AWSHARI	IRQ	215
4.4	BEYAZ PEYNERI	TUR	217
4.5	DAANI	EGY	218
4.6	DJAMID	JOR	219
4.7	DOMIATI	EGY	220
	GIBBNEH BEDA	EGY	220
4.8	FETA	TUN	221
4.9	FRESH CHEESE	LEB	222
4.10	GRAVIERA	CYP	223
4.11	HALLOUMI	CYP	224
	HALLOM	IRQ	224
	HELLOUM	LEB	224
4.12	JBEN	MOR	226
4.13	KACHKAVAL	CYP, LEB, TUN	227
4.14	KARICHEE	LEB	228
4.15	KARISH	EGY	229
4.16	KASAR PEYNERI	TUR	230
4.17	KEFALOTYRI	CYP	231
4.18	MESANARAH	SYR	232
4.19	MIHALIC PEYNERI	TUR	233
4.20	MISH CHEESE	EGY	234
4.21	PAPHITICO CHEESE	CYP	235
4.22	RAHSSR	EGY	237
4.23	SHANKALISH	JOR, SYR	238
4.24	TULUM PEYNERI	SYR	239
4.25	UMBRIS	LEB	240

II. ACIDIFIED MILKS

1. AFRICA


	Name	Country
1.1	AKILE NUKADWARAK	KEN	241
	AMASI	ZIM	241
	AMBERE	KEN	241
	FADHI	SOM	241
	IKUVUGOTO	ZAI	241
	IRGO	ETH	241
	IRIA IMATA	KEN	241
	KADAM	MLI	241
	KAMABELE/KAMABOU	KEN	241
	LAIT CAILLE	MAU	241
	MABISI	ZAM	241
	MASSE	MOZ	245
	MAZIA MAIVU	KEN	241
	MARIWA	KEN	241
	MURSIK	KEN	241
	NONO KOUMOU	BKF	241
	NYAAME	GHA	241
	PINDIDAAM	CMR	241
	RAIB	CHD	241
	SAWA	ZAM	241
	SUUSAC	SOM	241
1.2	AMACUNDA	ZAI	243
	ROAB	SUD	243
	ROUABA	CHAD	243
1.3	ARERA	ETH	244
	GAROOR	SOM	244
	NOM MAI YAMI	NER	244
1.4	CHAMBIKO	MLW	245
	HARD FERMENTED MILK CURD	ETH	245
	MABOBO	MAG	245
	MADILA	BOT	245
	MAFI	LES	245
	MASHORONGA	ZIM	245
	MAZIWA MGANDO	TAN	245
	SOUR MILK	KEN	245
	UMLAZA/MUTUWI	ZIM	245
1.5	LEITE DORMIDO-LEITE CQALHADO	CVI	247
	YAOURT	MAG	247
	YOGHOURT	NIR	247
	YOGHURT	SUD	247
	ZABADI	SUD	247
2. ASIA
2.1	AIRAG	MON	248
2.2	CHAKAH	AFG	249
2.3	DAHI	BUR, BHU, IND,
		NEP, PAK	250
2.4	BOGURAR DOHI	BGD	253
	NATURAL YOGHURT	FIJ	253
	SUSU MADU KLENCENG	INS	253
2.5	LASSI	IND, PAK	254
2.6	MISHTI DOI	IND	255
3. LATIN AMERICA
3.1	BORUGA	DOM	256
3.2	DAHEE	GUY	257
3.3	KEFIR	ECU	258
3.4	SOUR MILK	NIR	259
3.5	YOGHURT	BOL, COL, ECU,
		NIC, PER	260
4. NEAR EAST
4.1	DOUGH	IRA	261
4.2	JEMED	JOR	262
	EQUET	JOR	262
4.3	LABANEH	LEB	263
	LABNEH	EGY, JOR
		LIB, SYR	263
4.4	LABNA	IRQ	263
4.5	LEBEN	MAR	264
4.6	RAIBB	TUN	265
4.7	YOGHURT	CYP, SAU, TUR	266
	LABAN	LEB, SYR	266
	KHATER/ROBE	QAT	266
	RAYEB	JOR	266
	ZABADY	EGY	247

III. BUTTER AND MILK FAT PRODUCTS


Name	Country		Page
1. BUTTER
AFRICA
	BEURRE	MAG	267
	BUTTER	NIR	267
	KIBE	ETH	267
	LIBONGA	KEN	267
	MAGUTA	KEN	267
	MATEKA	ZAI	267
	MAUTA NA MEO	KEN	267
	MAUTA MA NG'OMBE	KEN	267
	MBATA	KEN	267
	NEBAM	MLI	267
	SIAGI	MLI	267
	SIHIN/SUBAG	SOM	267
	SOUR CREAM BUTTER	GHA	267
	THIAGI	KEN	267
	WAGI	BEN	267
	ZUBD	SUD	267
	ASIA
	MA	BHU	267
	MAKKHAN	IND, PAK	267
	NAUNI GHIU	NEP	267
	LATIN AMERICA
	MANTEQUILLA	BOL, ECU,
		NIC, PER	267
	NEAR EAST
	SMEN	TUN	267
	ZEBBAH	EGY	267
	ZIBD/ZIBDAH	QAT	267
	ZOBDEH	SYR	267
2.	CLARIFIED BUTTER
	AFRICA
	BEURRE TRADITIONNEL	MAU	271
	DINE BAGAR	CHD	271
	GHEE	NIR	271
	MAI	GHA	271
	NAMBOUMGOUN/NAN-AN-GOUM	CMR	271
	NEBAMNAI	CMR	271
	SAINILLI	KEN	271
	SAMLI	URT	271
	SEMIN/SAMIN	SUD	271
	SMEN	MOR, TUN	271
	ASIA
	DESI GHEE	PAK	271
	GHEE	BGD, IND, NEP	271
	HTAW BUT SI	NYA	271
	MINYAK SAMIN	INS	271
	LATIN AMERICA
	GHEE	BRA, GUY, TRI	271
	MANTEIGA DE GARRAFA	BRA	271
	NEAR EAST
	SAMN	EGY	271
	SAMNAH	EGY	271
	SAMNEH	QAT, JOR,
		SYR, LEB	271
3.	OTHER FATTY PRODUCTS
3.1	GAIMAR	IRQ	274
3.2	GIBDE	CHD	275
3.3	KESHDA MOSAKHANA	EGY	276
3.4	SHMEN/SEMNA	ALF, MLI, NER	277
IV. OTHER MILK/MILK BASED PRODUCTS
1.AFRICA
1.1	AMAVUTA	ZAI	279
1.2	CHAK MAPUO	KEN	280
1.3	MKANGO	KEN	281
1.4	NYUKA MAR CHAK	KEN	282
1.5	OMOKORA	KEN	283
1.6	SILMISSAFANDE-KATARE	BKF	284
1.7	UMTHUBI MUNHAMBA	ZIM	285
2. ASIA
2.1	BASUNDI	IND	286
2.2	DODOL SUSU	INS	287
2.3	EZGIY	MON	288
2.4	KEMBANG GULA SUSU	INS	289
2.5	KHEER	IND	290
	PALPAYASAM	NEP	290
2.6	KHOA	BHU, IND	291
	KHAWA	NEP	291
	MAWA	PAK	291
2.7	KRUPUK SUSU	INS	293
2.8	KULFI	IND	294
	MALAI KULFI	IND	294
2.9	KURCHAN	PHI	295
2.10	LECHE FLAN	PHI	296
2.11	MALAI	IND, PAK	297
2.12	MUKTAGACHAR MONDA	BGD	298
2.13	ÖRÖM	MON	299
2.14	PASTILLAS DE LECHE	PHI	300
2.15	PEDA	IND	301
	GUNPAK	NEP	301
2.16	RABRI	IND	302
	TAR	NEP	302
2.17	RASOGOLLA	IND	303
2.18	SHRIKHAND	IND	306
	SIKARNI	NEP	306
2.19	YEMA	PHI	308
3. LATIN AMERICA
3.1	CAJETA	) ALL over	309
	DULCE DE LECHE	) LATIN	309
	MANJAR BLANCO	) AMERICA	309
	MANJAR DE LECHE	) 309
3.2	CHONGOS ZAMORANOS	MEX	310
3.3	COLA DE MONO	CHI	311
3.4	JAMONCILLO	MEX	312
3.5	PENUS	GUY	313
4. NEAR EAST
4.1	AYRAN	TUR	314
4.2	HOGUT	QAT	315
	KISH/KUSHK	LEB, EGY	315
	KESHKEN	SYR	315
4.3	KANAFEH BIL JIBN	LEB	316
4.4	SHENGLISH or SORKE	SYR	317
4.5	TRACHANAS	CYP	318

APPENDIX II Classification by Country and by Product

APPENDIX II
Classification by Country and by Product