Africa report

TANZANIA

Area: 886 000 sq.km
Climate: Tropical wet-dry climate with two rainy seasons in north (March-May and November-December) and one in south (November-April)
Population: 28.85 million (1995 estimate); G.N.P. per caput: U.S.$ 110 (1992)
Specific characteristics of the country: Low-income food-deficit country; cereal surplus production in the south and south-west; cereal deficit in the north-west. Distribution difficulties
Logistics: Serious shortage of rolling stock, fuel and spare parts
Major foodcrops: Maize, roots, tubers, sorghum, pulses, plantains, rice
Marketing year: June/May; Lean season: February-April
Share of cereals in total calorie intake: 60 percent


CURRENT SITUATION

Prospects for the 1995/96 first season cereal crop, now being harvested, are favourable. Normal “Vuli” rains in the past two months in the Northern Coastal Belt and the Lake Victoria basin maintained adequate soil moisture for crops development. However, in some low land parts of the north-eastern areas precipitation has been below normal. Elsewhere in the country, seasonal dry conditions favoured land preparation and sowing of the main 1995/96 cereal crops.

The 1995 cereal production is estimated at 4.6 million tons (including paddy), an increase of over one-third from the reduced level of last year, mainly as a result of better yields.. The production estimate includes, some 2.7 million tons of maize, 839 000 tons of sorghum, 723 000 of paddy .and 411 000 tons of millet. Production of pulses doubled the 1994 level to 378 000 tons and that of sweet potato also increased sharply; however, outputs of cassava and plantains declined substantially.

As a result of the good cereal harvest of this year, import requirement in marketing year 1995/96 (July June) is estimated at only 45 000 tons of wheat. The Government has authorized the export of 100 000 tons of maize and 15 000 tons of rice.

The overall food supply position is satisfactory. Prices of main food staples, maize, rice and beans remain stable in most urban markets. However, the food situation continues to be tight for some 307 000 persons in nearly half the regions of the country affected by successive crop failures. Food aid requirement for this population is estimated at 20 000 tons of maize and 2 000 of beans, which are fully covered by in-country food aid stocks. Food aid assistance is also required for about 630 000 refugees from Rwanda and Burundi in western parts, particularly in Kigoma and Kagera.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1995/96 MARKETING YEAR (in thousand tons)

Wheat Rice Coarse grains Total
Normal production 85 405 3 230 3 720
Normal imports (incl. re-exports) 60 25 - 85
of which: Structural food aid 15 15 - 30
1995/96 Domestic availability 92 470 3 817 4 379
1995 Production 75 470 3 817 4 362
Possible stock drawdown 17 - - 17
1995/96 Utilization 117 470 3 832 4 419
Food use 113 396 2 956 3 465
Non-food use 4 27 687 718
of which: local purchase requirement - - (25) (25)
Possible stock build-up - 32 89 121
Exports - 15 100 115
1995/96 Import Requirement 45 - - 45
Anticipated commercial imports 45 - - 45
Food aid needs - - - -
Current Aid Position
Food aid pledges 4 2 1 7
of which: Delivered 1 2 - 3
Donor-financed purchases - - 49 49
of which: for export - - 24 24
for local purchases - - 25 25
Estimated per caput consumption (kg/year) 4 16 98 118
Indexes
1995 production as % of normal: 117
1995/96 import requirement as % of normal: 47
1995/96 food aid requirement as % of normal (including refugee needs): 50

TOC