Africa report

CONGO

Area: 342 000 sq.km
Climate: Tropical wet climate in north, tropical wet-dry in south with main rainy season in October-April
Population: 2.52 million (1995 estimate); G.N.P. per caput: U.S.$ 920 (1993)
Specific characteristics of the country: Low-income food-deficit country; tropical coastal country
Logistics: Ports adequate; roads inadequate during rainy season
Major foodcrops: Roots and tubers, fruit
Marketing year: July/June; Lean season: September-November
Share of cereals in total calorie intake: 19 percent


CURRENT SITUATION

The staple foodcrops are cassava and plantains. Rains moved towards the south in September, decreased in early October over the southern areas and were again abundant from the second dekad to early November. The maize crop is reaching maturity.

The overall food supply situation is satisfactory. Cereal production is limited to about 21 000 tons (mainly maize). In the 1995/96 marketing year (July/June), cereal import requirement is estimated at 108 000 tons, mostly wheat, and the food aid requirement at 3 000 tons.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1995/96 MARKETING YEAR (in thousand tons)

Wheat Rice Coarse grains Total
Normal production - 1 20 21
Normal imports (incl. re-exports) 78 15 3 96
of which: Structural food aid 1 2 1 4
1995 Production - 1 20 21
1995/96 Utilization 90 16 23 129
Food use 86 12 17 115
Non-food use 2 1 6 9
Possible stock build-up 2 3 - 5
1995/96 Import Requirement 90 15 3 108
Anticipated commercial imports 89 13 3 105
Food aid needs 1 2 - 3
Current Aid Position
Food aid pledges - 22 - 22
of which: Delivered - 9 - 9
Estimated per caput consumption (kg/year) 33 5 7 45
Indexes
1995 production as % of normal: 100
1995/96 import requirement as % of normal: 113
1995/96 food aid requirement as % of normal: 75

TOC