Africa report

EQUATORIAL GUINEA

Area: 28 000 sq.km
Climate: Tropical wet climate
Population: 393 000 (1995 estimate); G.N.P. per caput: U.S.$ 360 (1993)
Specific characteristics of the country: Low-income food-deficit country; coastal country
Logistics: Ports and roads inadequate
Major foodcrops: Cassava, sweet potatoes, bananas
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 12 percent


CURRENT SITUATION

The staple food crops are roots, tubers and plantains, and the country annually imports almost 11 000 tons of wheat and rice, of which about one third received as food aid.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1995 MARKETING YEAR (in thousand tons)

Wheat Rice Coarse grains Total
Normal production - - - -
Normal imports (incl. re-exports) 5 5 - 10
of which: Structural food aid 2 2 - 4
1994 Production - - - -
1995 Utilization 6 5 - 11
Food use 6 5 - 11
1995 Import Requirement 6 5 - 11
Anticipated commercial imports 4 3 - 7
Food aid needs 2 2 - 4
Current Aid Position
Food aid pledges 3 - - 3
of which: Delivered 3 - - 3
Estimated per caput consumption (kg/year) 14 13 - 27
Indexes
1995 production as % of normal: -
1996 import requirement as % of normal: 110
1996 food aid requirement as % of normal 100

TOC