Africa report

GABON

Area: 258 000 sq.km
Climate: Tropical wet climate; most rainfall: October-May
Population: 1.28 million (1995 estimate); G.N.P. per caput: U.S.$ 4 050 (1993)
Specific characteristics of the country: Coastal country
Logistics: Ports and roads adequate
Major foodcrops: Roots and tubers
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 19 percent


CURRENT SITUATION

The staple foodcrops are cassava and plantains. Production of cereals, mainly maize is limited to around 26 000 tons. Abundant rains in the south during the last two dekads of September and in the entire country in October and early November allowed a good development of maize crop which is reaching maturity. The country needs to import the bulk of its wheat and rice requirements, estimated at 62 000 tons.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1995 MARKETING YEAR (in thousand tons)

Wheat Rice Coarse grains Total
Normal production - 1 23 24
Normal imports (incl. re-exports) 40 20 2 62
of which: Structural food aid - - - -
1994 Production - 1 25 26
1995 Utilization 40 21 27 88
Food use 39 20 21 80
Non-food use 1 1 6 8
1995 Import Requirement 40 20 2 62
Anticipated commercial imports 40 20 2 62
Food aid needs - - - -
Current Aid Position
Food aid pledges - - - -
of which: Delivered - - - -
Estimated per caput consumption (kg/year) 30 16 16 62
Indexes
1994 production as % of normal: 108
1995 import requirement as % of normal: 100
1995 food aid requirement as % of normal: -

TOC