| Area: | 111 000 sq.km |
| Climate: | Tropical wet-dry; two rainy seasons in south (Mar.-Jul. and Oct.) and one in north |
| Population: | 5.25 million (1995 estimate); G.N.P. per caput U.S.$ 370 (1994) |
| Specific characteristics of the country: | Low-income food-deficit country; coastal country |
| Logistics: | Ports, roads, rail adequate; gateway to Niger |
| Major foodcrops: | Roots and tubers, maize |
| Marketing year: | January/December; Lean season: April-June |
| Share of cereals in total calorie intake: | 37 percent |
CURRENT SITUATION
| Wheat | Rice | Coarse grains | Total | |
| Normal production | - | 7 | 577 | 584 |
| Normal imports (incl. re-exports) | 50 | 200 | 8 | 258 |
| of which: Structural food aid | 4 | 4 | 8 | 16 |
| 1995 Domestic availability | 2 | 12 | 654 | 668 |
| 1995 Production | - | 7 | 647 | 654 |
| Possible stock drawdown | 2 | 5 | 7 | 14 |
| 1996 Utilization | 52 | 212 | 659 | 923 |
| Food use | 46 | 58 | 493 | 597 |
| Non-food use | 1 | 4 | 131 | 136 |
| Re-exports and exports | 5 | 150 | 35 | 190 |
| 1996 Import Requirement | 50 | 200 | 5 | 255 1/ |
| Anticipated commercial imports | 45 | 198 | - | 243 |
| Food aid needs | 5 | 2 | 5 | 12 |
| Current Aid Position | ||||
| Food aid pledges | 1 | 2 | 6 | 9 |
| of which: Delivered | - | 2 | - | 2 |
| Estimated per caput consumption (kg/year) | 9 | 10 | 93 | 112 |
| Indexes | ||||
| 1995 production as % of normal: | 112 | |||
| 1996 import requirement as % of normal: | 99 | |||
| 1996 food aid requirement as % of normal | 75 | |||
1/ Includes 155 000 tons of re-exports (150 000 tons of rice and 5 000 tons of wheat).
FAO/GIEWS - April 1996