| Area: | 23 000 sq.km |
| Climate: | Arid climate |
| Population: | 0.52 million (1995 estimate); G.N.P. per caput: U.S.$ 950 (1990) |
| Specific characteristics of the country: | Low-income food-deficit country |
| Logistics: | Djibouti is one of the three gateways of Ethiopia |
| Major foodcrops: | Vegetables |
| Marketing year: | January/December |
| Share of cereals in total calorie intake: | n.a. |
CURRENT SITUATION
| Wheat | Rice | Coarse grains | Total | |
| Normal production | - | - | - | - |
| Normal imports (incl. re-exports) | 26 | 32 | 2 | 60 |
| of which: Structural food aid | 10 | 7 | 1 | 18 |
| 1995 Production | - | - | - | - |
| 1996 Utilization | 69 | 51 | - | 120 |
| Food use | 37 | 37 | - | 74 |
| Non-food use | - | 1 | - | 1 |
| Re-exports | 27 | 13 | - | 40 |
| Refugee needs | 5 | - | - | 5 |
| 1996 Import Requirement | 69 | 51 | - | 120 |
| Anticipated commercial imports | 53 | 46 | - | 99 1/ |
| Food aid needs | 16 | 5 | - | 21 |
| of which: Refugee needs | 5 | - | - | 5 |
| Current Aid Position | ||||
| Food aid pledges | 2 | - | - | 2 |
| of which: Delivered | - | - | - | - |
| Estimated per caput consumption (kg/year) | 69 | 69 | - | 138 |
| Indexes | ||||
| 1995 production as % of normal: | - | |||
| 1996 import requirement as % of normal: | 200 | |||
| 1996 food aid requirement as % of normal (including refugee needs): | 117 | |||
1/ Includes 40 000 tons of re-exports (27 000 tons of wheat and 13 000 tons of rice).
FAO/GIEWS - April 1996