(For Endorsement by the Codex Committee on Methods of Analysis and Sampling)
| 1. | BHA, BHT, TBHQ, NDGA, propyl gallate in fats and oils; AOAC 983.15 | |
| 2. | cyclamates in foods; NMKL # 123, 1987 | |
| 3. | saccharin in beverages and sweets; NMKL # 122, 1987 | |
| 4. | benzoic acid and its salts | in foods; NMKL # 103, 1984; AOAC 983.16 |
| 5. | sorbic acid and its salts | |
| 6. | nitrites in cured meats; AOAC 973.31 | |
| 7. | sulphites in foods; AOAC 990.28; AOAC 990.29 and AOAC 990.31 | |
