| Food Additives | Proposed by | |
|---|---|---|
| Alpha-acetolactate decarboxylase | Denmark | |
| Enzyme-hydrolyzed carbozymethyl cellulose | Finland | |
| Flavouring agents | USA/UK | |
| Hydrogenated poly-1-decene | Finland | |
| Maltogenic amylase | Denmark | |
| Salatrim (short- and long-chain acid triacylglycerol molecules) | Mexico | |
| Stevioside | Egypt | |
| Contaminants | ||
| Aflatoxins B, G and M | CCFAC | |
| Cadmium | USA/Japan | |
| Dioxins and dioxin-like PCBs | CCFAC | |
| Ethyl carbamate | CCFAC | |
| Nitrate | Netherlands | |
| Polycylic aromatic hydrocarbons | Denmark/Netherlands | |
| Trichothecenes | Netherlands | |
