FAO/GIEWS: Africa Report 10/96

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GABON




BACKGROUND INFORMATION

Area: 258 000 sq.km
Climate: Tropical wet climate; most rainfall: October-May
Population: 1.32 million (1995 estimate); G.N.P. per caput: U.S.$ 3 550 (1994)
Specific characteristics of the country: Coastal country
Logistics: Ports and roads adequate
Major foodcrops: Roots and tubers
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 18 percent



CURRENT SITUATION

Light rains occurred in late June and precipitation stopped. Dry conditions prevailed from mid June to mid-August. The staple foodcrops are cassava and plantains. Production of cereals, mainly maize is estimated at around 26 000 tons. The country needs to import the bulk of its wheat and rice requirement which is estimated at 62 000 tons. No food aid is necessary.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1996 MARKETING YEAR (in thousand tons)

Wheat Rice Coarse grains Total
Normal production - 1 24 25
Normal imports (incl. re-exports) 40 20 2 62
of which: Structural food aid - - - -
1995 Production - 1 25 26
1996 Utilization 40 21 27 88
Food use 39 20 21 80
Non-food use 1 1 6 8
1996 Import Requirement 40 20 2 62
Anticipated commercial imports 40 20 2 62
Food aid needs - - - -
Current Aid Position



Food aid pledges - - - -
of which: Delivered - - - -
Estimated per caput consumption (kg/year) 30 16 16 62
Indexes



1995 production as % of normal: 104
1996 import requirement as % of normal: 100
1996 food aid requirement as % of normal: -

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