APPENDIX 6. AVERAGE NUTRITIONAL VALUE FOR THE PRINCIPAL CROP RESIDUES AND AGRO-INDUSTRIAL BYPRODUCTS

Feed	DM content	Constituents			Nitrogen content				Energy value
	DM content	Ash	C Protein	CF	DCP	PDIA	PDIN	PDIE	OMD	DE	UFL
	(g/kg)	(g/kg DM)			(g/kg DM)				(%)	(100×DE)	(/kg DM)
Crop residues
Hay from legumes
beans	828	109	175	354	133	24	100	76	68	65	0.78
cowpea	867	145	150	318	93	20	85	63	58	54	0.60
groundnut	888	94	107	352	57	14	61	60	57	53	0.61
dried hay from sweet potato	842	113	78	224	26	9	37	61	66	63	0.72
Cereal straw and stalks
wheat	880	80	35	420	0	11	22	44	42	38	0.42
oats	880	90	32	420	0	10	20	48	48	45	0.50
barley	880	80	38	420	3	12	24	46	44	40	0.44
rice	900	150	37	367	0	11	23	51	54	50	0.51
sorghum	896	68	34	371	0	10	22	50	47	43	0.43
maize	870	74	48	350	8	15	30	60	57	53	0.45
millet	880	114	60	395	1	18	40	48	38	33	0.34
Agro-industrial byproducts
tomato pulp	197	45	84	241	24				75	72	0.94
citrus pulp		52	72	109	43				85	82	1.02
dehydrated beet pulp	889	88	98	206	53	40	63	106	86	82	1.01
molasses from sugar beet	761	132	146	0	109	0	84	71	89	87	1.03
molasses from sugar cane	740	123	56	0	14	0	32	68	83	80	0.91
waste from grapes	322	50	120	308	24				30	27	0.33
olive cake	854	44	80	298	19				40	39	0.49
cotton husk	891	37	56	580	3	8	30	43	41	36	0.39
fine wheat bran	868	13	173	92	136	41	114	96	72	69	0.90
rice bran	886	123	124	129	71	33	73	70	67	65	0.88
barley residues from	205	50	300	150	239	156	223	189	64	66	0.92
breweries
dehulled cotton seed	909	47	431	30	366	116	290	141	75	73	1.29
cotton seed cake	889	64	466	127	396	170	316	213	72	72	0.92
groundnut cake 48 %	886	64	524	74	466	133	345	192	84	88	1.14
palm kernel cake	900	43	206	167	165	127	164	185	80	80	1.05
soybean cake 48 %	883	73	520	70	468	198	371	254	90	91	1.17
fish meal 65 %	911	182	717	0	645	372	533	395	90	88	0.95
blood meal	913	81	914	0	819	474	679	478	90	88	1.09
lean meat meal 50 %	932	371	551	0	477	245	386	265	86	84	O,53
urea	980	0	2875	0	0	0	1472	0			0