ANNEX II: STATUS OF MRLs CONSIDERED

Code	Commodity	MRL (mg/kg)		Step[30]	Remarks/Reservations[31]
2	AZINPHOS-METHYL
AM 660	Almond hulls	5		5/8	EC (R): insufficient time to study
TN 660	Almonds	0.2		CXL-D
TN 660	Almonds	0.05		8(a)
FP 226	Apple	2		8
GC 80	Cereal grains	0.2		CXL-D
FS 13	Cherries	2		8
FS 245	Nectarine	2		8
FS 247	Peach	4		CXL-D
FS 247	Peach	2		8(a)
FP 230	Pear	2		8
FS 14	Plums (including prunes)	2		8
VO 448	Tomato	1		8(a)
GC 654	Wheat	0.2		WD
17	CHLORPYRIFOS
FC 1	Citrus fruits	2		5(a)	USA, Spain: new GAP supports a lower MRL of 1 mg/kg.
22	DIAZINON
AO2 2	Fruits (except as otherwise listed)	0.5		CXL-D
FP 9	Pome fruits	2		8
26	DICOFOL
ML 106	Milks	0.1	F	7C
FP 9	Pome fruits	5		7C
31	DIQUAT
AL 1020	Alfalfa fodder	100		6	Spain: too high in relation to ingestion by cattle
VD 71	Beans (dry)	0.2		6
AL 1023	Clover	50		6	Egypt: prefers lower MRL; Spain: too high in relation to ingestion by cattle
VD 533	Lentil (dry)	0.2		6
GC 645	Maize	0.05	(*)	6(a)	Egypt: prefers lower MRL
GC 647	Oats	2		6
VD 72	Peas (dry)	0.2		6
VR 589	Potato	0.05		6(a)
PM 110	Poultry meat	0.05	(*)	6
PO 111	Poultry, Edible offal of	0.05	(*)	6
GC 649	Rice	10		6(a)	Egypt: prefers lower MRL
CM 649	Rice, Husked	1		6(a)
VD 541	Soya bean (dry)	0.2		6
SO 702	Sunflower seed	1		6(a)
OC 172	Vegetable oils, Crude	0.05	(*)	6(a)
CF 1211	Wheat flour	0.5		6(a)
EC (R): Data overly summarized & database not satisfactorily represented.
34	ETHION
FC 1	Citrus fruits	5		8(a)	Egypt, Spain: prefer lower MRL
35	ETHOXYQUIN
FP 226	Apple	3	Po	CXL-D
FP 230	Pear	3	Po	CXL
39	FENTHION
FP 226	Apple	2		CXL-D
FI 327	Banana	1		CXL-D
VB 41	Cabbages, Head	1		CXL-D
VB 404	Cauliflower	1		CXL-D
JF 1	Citrus juice	0.2		CXL-D
VP 526	Common bean (pods and/or immature seeds)	0.1		CXL-D
FB 269	Grapes	0.5		CXL-D
VL 482	Lettuce, Head	2		CXL-D
FC 3	Mandarins	0.5		5 (a)	Spain: prefers to maintain the MRL for citrus fruits; EC: database insufficient
MM 95	Meat (from mammals other than marine mammals)	2	(fat) V	CXL
ML 106	Milks	0.05	F V	CXL
OC 305	Olive oil, Virgin	3		5 (a)	France, Spain, EC: acute dietary intake concern
VA 385	Onion, Bulb	0.1		CXL-D
FC 4	Oranges, Sweet, Sour	0.5		5 (a)	Spain: prefers to maintain the MRL for citrus fruits; EC: database insufficient
FS 247	Peach	2		CXL-D
FP 230	Pear	2		CXL-D
VP 63	Peas (pods and succulent = immature seeds)	0.5		CXL-D
FS 14	Plums (including prunes)	1		CXL-D
VR 589	Potato	0.05	(*)	CXL-D
GC 649	Rice	0.1		CXL-D
CM 649	Rice, Husked	0.05		5/8	EC (R): insufficient time to study
VC 431	Squash, Summer	0.2		CXL-D
FB 275	Strawberry	2		CXL-D
VR 508	Sweet potato	0.1		CXL-D
VO 448	Tomato	0.5		CXL-D
GC 654	Wheat	0.1		CXL-D
VC 433	Winter squash	0.2		CXL-D
Finland: concerns about acute exposure in respect to cherries.
51	METHIDATHION
FB 269	Grapes	1		7C(a)
FP 230	Pear	1		7C(a)
Chile, France: concerns about acute dietary intake; Germany (R): concerns about the quality of monograph.
58	PARATHION
FP 226	Apple	0.05	(*)	7B
SO 691	Cotton seed	1		8
AO2 2	Fruits (except as otherwise listed)	0.5		CXL-D
GC 645	Maize	0.1		8
GC 651	Sorghum	5		8	Finland: concerns about acute dietary exposure as sorghum is used in weaning food; Spain (R): too high from technological reasons of use
VD 541	Soya bean (dry)	0.05	(*)	8
SO 702	Sunflower seed	0.05	(*)	8
59	PARATHION-METHYL
VS 620	Artichoke globe	2		5/8
AL 1030	Bean forage (green)	1		5	EC: animal transfer studies needed
VD 71	Beans (dry)	0.05	(*)	5/8
VB 400	Broccoli	0.2		5(a)	EC: disagrees with residue evaluation
VB 41	Cabbages, Head	0.2		5(a)	Germany, EC: disagree with residue evaluation
VR 577	Carrot	1		5/8	Spain: intake concern for children
VS 624	Celery	5		5/8
AL 1023	Clover	10		5	EC: animal transfer studies needed
VP 526	Common bean (pods and/or immature seeds)	0.05	(*)	5/8
VP 528	Garden pea (young pods)	1		5/8
AS 162	Hay or fodder (dry) of grasses	5		5	EC: animal transfer studies needed
DH 1100	Hops, Dry	0.05	(*)	CXL-D
DH 1100	Hops, Dry	1		5/8 (a)
VL 482	Lettuce, Head	0.05	(*)	5/8
VL 483	Lettuce, Leaf	0.5		5/8
VP 534	Lima bean (young pods and/or immature beans)	0.05	(*)	5/8
VL 485	Mustard greens	0.5		5/8
VD 72	Peas (dry)	0.2		5/8
VR 589	Potato	0.05	(*)	5/8
GC 649	Rice	3		5
AS 649	Rice straw and fodder, Dry	10		5	EC: animal transfer studies needed
CM 649	Rice, Husked	1		5	EC: animal transfer studies needed
VL 502	Spinach	0.5		5/8
AV 596	Sugar beet leaves or tops	0.05	(*)	5	EC: animal transfer studies needed
VL 506	Turnip greens	2		5/8
VR 506	Turnip, Garden	0.05	(*)	5/8
GC 654	Wheat	5		5	EC: animal transfer studies needed, disagrees with residue evaluation
CM 654	Wheat bran, Unprocessed	10		5	EC: animal transfer studies needed
AS 654	Wheat straw and fodder, Dry	10		5	EC: animal transfer studies needed
64	QUINTOZENE
FI 327	Banana	1		CXL-D
VB 400	Broccoli	0.02		CXL
VB 41	Cabbages, Head	0.02		CXL
VD 526	Common bean (dry)	0.2		CXL
VP 526	Common bean (pods and/or immature seeds)	0.01		CXL
SO 691	Cotton seed	0.03		CXL
VL 482	Lettuce, Head	3		CXL
SO 697	Peanut	2		CXL
SO 703	Peanut, Whole	5		CXL
VO 445	Peppers, Sweet	0.01		CXL
VR 589	Potato	0.2		CXL
VO 448	Tomato	0.1		CXL
70	BROMOPROPYLATE
FC 1	Citrus fruits	5		CXL-D
FC 1	Citrus fruits	2		8(a)	EC (R): data insufficient
74	DISULFOTON
GC 640	Barley	0.2		7B(a)
VD 71	Beans (dry)	0.05		7B
VB 400	Broccoli	0.1		7B
VB 41	Cabbages, Head	0.2		7B
VB 404	Cauliflower	0.05		7B
VP 526	Common bean (pods and/or immature seeds)	0.2		7B
SO 691	Cotton seed	0.1		7B
VP 528	Garden pea (young pods)	0.1		7B
VL 482	Lettuce, Head	1		7B
VL 483	Lettuce, Leaf	1		7B
AF 647	Oat forage (green)	0.5		7B(a)
AS 647	Oat straw and fodder, Dry	0.05		7B
GC 651	Sorghum	1		7B(a)
AF 651	Sorghum forage (green)	5		7B(a)
GC 654	Wheat	0.2		7B(a)
AF 654	Wheat forage (whole plant)	1		7B(a)
AS 654	Wheat straw and fodder, Dry	5		7B
083	DICLORAN
FS 240	Apricot	10	Po	CXL-D
FB 264	Blackberries	5		CXL-D
VR 577	Carrot	10	Po	CXL
FS O13	Cherries	15	Po	CXL-D
VP 526	Common bean (pods and/or immature seeds)	2		CXL-D
FB 021	Currants, Black, Red, White	5		CXL-D
VC 425	Gherkin	0.5		CXL-D
FB 269	Grapes	10	Po	CXL
VL 482	Lettuce, Head	10		CXL
FS 245	Nectarine	10	Po	CXL-D
VA 385	Onion, Bulb	10	Po	CXL
FS 247	Peach	15	Po	CXL
FS 014	Plums (including prunes)	10	Po	CXL
FB 272	Raspberries, Red, Black	10		CXL-D
FB 275	Strawberry	10		CXL
VO 448	Tomato	0.5		CXL
VS 469	Witloof chicory (sprouts)	1		CXL-D
90	CHLORPYRIFOS-METHYL
GC 640	Barley	10	Po	7C
GC 647	Oats	10	Po	7C
GC 649	Rice	10	Po	6(a)	Egypt: prefers lower MRL; Spain: too high
97	CARTAP
VB 41	Cabbages, Head	0.2		CXL-D
TN 664	Chestnuts	0.1		CXL-D
VL 467	Chinese cabbage (type pe-tsai)	2		CXL-D
HS 784	Ginger, root	0.1		CXL-D
FB 269	Grapes	1		CXL-D
DH 1100	Hops, Dry	5		CXL-D
FT 307	Persimmon, Japanese	1		CXL-D
VR 589	Potato	0.1		CXL-D
VR 494	Radish	1		CXL-D
CM 649	Rice, Husked	0.1		CXL-D
VO 447	Sweet corn (corn-on-the-cob)	0.1		CXL-D
DT 1114	Tea, Green, Black	20		CXL-D
100	METHAMIDOPHOS
FP 9	Pome fruits	0.5		7B	Spain: intake concern; EC: data base insufficient
105	DITHIOCARBAMATES
VS 624	Celery	5		CXL-D
VP 526	Common bean (pods and/or immature seeds)	1		5
VL 476	Endive	1		CXL-D
DH 1100	Hops, Dry	30		5	EC: processing studies desirable to enable risk assessment concerning ETU in beer
FI 345	Mango	2		5	EC: data base insufficient; unacceptable that banana and mango data are mutually supportive
Denmark: intake concern relating to propineb and thiram; UK: intake concern especially concerning pome fruits and tomato
106	ETHEPHON
FP 226	Apple	5		8
GC 640	Barley	1		8
AS 640	Barley straw and fodder, Dry	5		8
FB 20	Blueberries	20		8	Egypt: proposes lower MRL; EC: PHI missing
VC 4199	Cantaloupe	1		7B	EC (R): PHI missing and disagreement with residue evaluation
DF 297	Figs, Dried or dried and candied	10		8	Egypt: proposes lower MRL; EC (R): PHI missing
FB 269	Grapes	1		5
VO 51	Peppers	30		7B	Egypt: proposes lower MRL; Spain: data base too old
FI 353	Pineapple	1		7B	USA (R): proposes higher MRL; EC: PHI missing
GC 650	Rye	1		8
AS 650	Rye straw and fodder, Dry	5		8
VO 448	Tomato	2		7B	Egypt proposes lower MRL; Spain: database too old; EC: difference indoor/outdoor trials not clear
109	FENBUTATIN OXIDE
FC 1	Citrus fruits	5		CXL
FC 203	Grapefruit	5		WD
FC 206	Mandarin	5		WD	EC: database insufficient
FC 208	Orange, Sweet	5		WD
111	IPRODIONE
FB 264	Blackberries	30		8	Egypt: proposes lower MRL
VR 577	Carrot	10	Po	8	Egypt: proposes lower MRL; EC: database insufficient
FS 13	Cherries	10		8	Egypt: proposes lower MRL; EC: database insufficient; disagrees residue evaluation
VP 526	Common bean (pods and/or immature seeds)	2		8	EC: disagrees residue evaluation
CM 649	Rice, Husked	3		CXL-D
CM 649	Rice, Husked	10		8 (a)	Egypt: proposes lower MRL; EC: disagrees residue evaluation
VO 448	Tomato	5		CXL
112	PHORATE
VR 577	Carrot	0.2		7C
VR 589	Potato	0.2		7C
115	TECNAZENE
VL 482	Lettuce, Head	2		CXL-D
VL 4	Witloof chicory (sprouts)	0.2		CXL-D
125	METHACRIFOS
MM 812	Cattle meat	0.01	(*) (fat)	CXL-D
MO 812	Cattle, Edible offal of	0.01	(*)	CXL-D
GC 80	Cereal grains	10	Po	WD
PE 112	Eggs	0.01	(*)	CXL-D
ML 106	Milks	0.01	(*)	CXL-D
PM 110	Poultry meat	0.01	(*) (fat)	CXL-D
CM 654	Wheat bran, Unprocessed	20	PoP	WD
CF 1211	Wheat flour	2	PoP	WD
CF 1212	Wheat wholemeal	10	PoP	WD
131	ISOFENPHOS
FI 327	Banana	0.02	(*)	CXL-D
VB 40	Brassica vegetables	0.1		CXL-D
VR 578	Celeriac	0.02	(*)	CXL-D
VS 624	Celery	0.02	(*)	CXL-D
FC 1	Citrus fruits	2		CXL-D
MO 105	Edible offal (mammalian)	0.02	(*)	CXL-D
GC 645	Maize	0.02	(*)	CXL-D
AS 645	Maize fodder	0.5	dry wt	CXL-D
MF 100	Mammalian fats (except milk fats)	0.02	(*)	CXL-D
MM 95	Meat (from mammals other than marine mammals)	0.02	(*) (fat)	CXL-D
ML 106	Milks	0.01	(*)	CXL-D
VA 385	Onion, Bulb	0.1		CXL-D
VR 589	Potato	0.1		CXL-D
PF 111	Poultry fats	0.02	(*)	CXL-D
PM 110	Poultry meat	0.02	(*) (fat)	CXL-D
PO 111	Poultry, Edible offal of	0.02	(*)	CXL-D
SO 495	Rape seed	0.02	(*)	CXL-D
VR 497	Swede	0.02	(*)	CXL-D
VO 447	Sweet corn (corn-on-the-cob)	0.02	(*)	CXL-D
AS 447	Sweet corn fodder	0.5		CXL-D
VR 506	Turnip, Garden	0.02	(*)	CXL-D
133	TRIADIMEFON
FI 353	Pineapple	3	Po	CXL-D
FI 353	Pineapple	2	Po	8(a)
USA, EC: disagree with residue definition
138	METALAXYL
FB 275	Strawberry	0.2		WD	Spain: proposes higher MRL
143	TRIAZOPHOS
VR 577	Carrot	0.5		8
168	TRIADIMENOL
FI 353	Pineapple	1	Po TF	8	EC: insufficient data base
USA, EC: disagree with residue definition
171	PROFENOFOS
SO 691	Cotton seed	2		8	France, Spain: prefer lower MRL
VO 445	Peppers, Sweet	0.5		5/8	France, EC: data base insufficient; EC (R): insufficient time to study
DT 171	Teas (tea and herb teas)	0.5		WD
172	BENTAZONE
PE 112	Eggs	0.05	(*)	8
MM 95	Meat (from mammals other than marine mammals)	0.05	(*)	8
ML 106	Milks	0.05	(*)	8
Germany: disagrees with residue definition for plant products.
173	BUPROFEZIN
VC 424	Cucumber	1		8	France: disagrees with the residue evaluation
FC 4	Oranges, Sweet, Sour	0.3	T	6
VO 448	Tomato	1		8	France: disagrees with the residue evaluation
178	BIFENTHRIN
GC 640	Barley	0.05	(*)	7B
MF 812	Cattle fat	0.5		7B
ML 812	Cattle milk	0.05	(*)	7B
DH 1100	Hops, Dry	10		8
GC 645	Maize	0.05	(*)	7B
180	DITHIANON
FS 13	Cherries	5		8	France (R): concerns about analytical method used in old trials. Netherlands (R): disagrees residue evaluation
182	PENCONAZOLE
DF 269	Dried grapes (= currants, raisins and sultanas)	0.5		5/8	EC (R): insufficient time to study
FB 269	Grapes	0.2		8
FP 9	Pome fruits	0.2		8
188	FENPROPIMORPH
GC 640	Barley	0.5		5
AS 640	Barley straw and fodder, Dry	5		5
AV 1051	Fodder beet leaves or tops	1		5
AS 647	Oat straw and fodder, Dry	5		5
GC 647	Oats	0.5		5
GC 650	Rye	0.5		5
AS 650	Rye straw and fodder, Dry	5		5
VR 596	Sugar beet	0.05	(*)	5
AV 596	Sugar beet leaves or tops	1		5
GC 654	Wheat	0.5		5
As 654	Wheat straw and fodder, Dry	5		5
Germany, EC: Animal feeding studies and analytical method for metabolites in products of animal origin required
189	TEBUCONAZOLE
FB 269	Grapes	2		7B
Germany: Possible to extrapolate an MRL for oat from barley data
192	FENARIMOL
AB 226	Apple pomace, Dry	5		5	EC: processing data insufficient
VS 620	Artichoke globe	0.1		5/8	EC(R): insufficient time to study
FI 327	Banana	0.2		5/8	EC (R): insufficient time to study
MO 1280	Cattle kidney	0.02	(*)	5	EC: insufficient data on apple pomace, dry
MO 1281	Cattle liver	0.05		5	EC: insufficient data on apple pomace, dry
MM 812	Cattle meat	0.02	(*)	5	EC: insufficient data on apple pomace, dry
FS 13	Cherries	1		5/8	EC (R): insufficient time to study
DF 269	Dried grapes (= currants, raisins and sultanas)	0.2		5	EC: processing data insufficient
FB 269	Grapes	0.3		5
VC 46	Melons, except watermelon	0.05		5/8	EC: insufficient time to study
FS 247	Peach	0.5		5	EC: data base insufficient
TN 672	Pecan	0.02	(*)	5/8	EC (R): insufficient time to study
VO 445	Peppers, Sweet	0.5		5	EC: data base insufficient
FP 9	Pome fruits	0.3		5
FB 275	Strawberry	1		5/8	EC (R): insufficient time to study