Prepared at the 49th JECFA (1997)
superseding specifications prepared at the 46th JECFA (1996),
published in FNP 52 Addendum 4 (1996)
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SYNONYMS |
Amyl acetate, isoamyl ethanoate |
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DEFINITION |
A mixture of acetic acid esters of pentanols |
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Chemical name |
3-Methylbutyl ethanoate (principal component) |
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C.A.S. number |
123-92-2 |
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Chemical formula |
C7H14O2 |
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Structural formula |
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Molecular weight |
130.19 |
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Assay |
Not less than 95.0% C7H14O2 |
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DESCRIPTION |
Colourless, clear liquid, having a characteristic fruit-like odour |
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FUNCTIONAL USES |
Carrier solvent, flavouring agent (see "flavouring agents" monograph) |
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CHARACTERISTICS |
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IDENTIFICATION |
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Solubility |
Slightly soluble in water, insoluble in glycerol, practically insoluble in propylene glycol, soluble in ethanol, diethyl ether, ethyl acetate, most fixed oils and mineral oils |
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Refractive index |
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Specific gravity |
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PURITY |
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Non volatile residue |
Not more than 7 mg/100 ml |
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Distillation range |
Not less than 99% v/v distils between 135 and 143° |
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Heavy metals |
Not more than 10 mg/kg Test 2 g of the sample as directed in the Limit Test (Method II) |
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Acid value |
Not more than 1 |
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METHOD OF ASSAY |
Weigh accurately about 0.8 g of the sample and proceed as directed under the method for Ester Determination in the General Methods, using 65.10 as the equivalence factor (e) in the calculation. |