Prepared at the 49th JECFA (1997)
superseding specifications prepared at the 46th JECFA (1996),
published in FNP 52 Addendum 4 (1996)
SYNONYMS |
Amyl acetate, isoamyl ethanoate |
DEFINITION |
A mixture of acetic acid esters of pentanols |
Chemical name |
3-Methylbutyl ethanoate (principal component) |
C.A.S. number |
123-92-2 |
Chemical formula |
C7H14O2 |
Structural formula |
|
Molecular weight |
130.19 |
Assay |
Not less than 95.0% C7H14O2 |
DESCRIPTION |
Colourless, clear liquid, having a characteristic fruit-like odour |
FUNCTIONAL USES |
Carrier solvent, flavouring agent (see "flavouring agents" monograph) |
CHARACTERISTICS |
|
IDENTIFICATION |
|
Solubility |
Slightly soluble in water, insoluble in glycerol, practically insoluble in propylene glycol, soluble in ethanol, diethyl ether, ethyl acetate, most fixed oils and mineral oils |
Refractive index |
: 1.400-1.404 |
Specific gravity |
: 0.868-0.878 |
PURITY |
|
Non volatile residue |
Not more than 7 mg/100 ml |
Distillation range |
Not less than 99% v/v distils between 135 and 143° |
Heavy metals |
Not more than 10 mg/kg Test 2 g of the sample as directed in the Limit Test (Method II) |
Acid value |
Not more than 1 |
METHOD OF ASSAY |
Weigh accurately about 0.8 g of the sample and proceed as directed under the method for Ester Determination in the General Methods, using 65.10 as the equivalence factor (e) in the calculation. |