CURRENT STATUS OF THE WORK
|
SUBJECT |
STEP |
FOR ACTION BY |
REFERENCE |
|
Limes |
8 |
23rd CAC |
Appendix II |
|
Pummelos |
8 |
23rd CAC |
Appendix III |
|
Guavas |
8 |
23rd CAC |
Appendix IV |
|
Chayotes |
8 |
23rd CAC |
Appendix V |
|
Mexican Limes |
5/8 |
23rd CAC |
Appendix VI |
|
Ginger |
5/8 |
23rd CAC |
Appendix VII |
|
Code of Practice for the Quality Inspection and Certification
of Fresh Fruits and Vegetables and Annex II (Inspection Site
Requisites) |
7 |
Canada 8th CCFFV |
Paras. 71-75 |
|
Pineapples (Revised) |
5 |
45th EXEC |
Appendix VIII |
|
Grapefruits |
5 |
45th EXEC |
Appendix IX |
|
Longans |
5 |
45th EXEC |
Appendix X |
|
Asparagus |
3 |
Governments/UNECE 8th CCFFV |
Paras. 51-55 and Appendix XI |
|
Oranges |
2/3 |
Codex/UNECE Governments 8th CCFFV |
Paras. 43-44 |
|
Tiquisque (Lilac and White) |
1/2/3 |
45th EXEC Costa Rica Governments 8th CCFFV |
Para. 87 |
|
Yucca |
1/2/3 |
45th EXEC Costa Rica Governments 8th CCFFV |
Para. 87 |
|
Uchuva |
1/2/3 |
45th EXEC Colombia Governments 8th CCFFV |
Para. 87 |
|
Yellow Pitahaya |
1/2/3 |
45th EXEC Colombia Governments 8th CCFFV |
Para. 87 |
|
Papaya (revised) |
1/2/3 |
45th EXEC Brazil Governments 8th CCFFV |
Para. 87 |
|
Discussion paper on size tolerances. |
1/2/3 |
USA 8th CCFFV |
Para. 89 |
|
Discussion paper on definitions for terms. |
1/2/3 |
USA 8th CCFFV |
Para. 89 |
|
Priority List |
1/2/3 |
Governments 8th CCFFV |
Paras. 83-88 and Appendix XII |
