FAO/GIEWS - Food Outlook February 1998 Annex Tables p.13

FAO/GIEWS - Food Outlook February 1998

Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 1997

	1995	1996	1997	Change 1997 over 1996
	( . . . . . . . . . . . . . . . million tonnes . . . . . . . . . . . . . . . . )			( . . . percentage . . . )
Wheat	59.4	62.2	68.8	10.6
of which: winter	(42.0)	(40.2)	(51.2)	27.4
Coarse grains	209.6	267.8	265.6	-0.8
of which: maize	(187.3)	(236.1)	(237.9)	0.8
Rice (paddy)	7.9	7.8	8.1	4.4
Soybeans	59.2	64.8	74.2	14.5

SOURCE: USDA: Crop Production, 13 January 1998.