FAO/GIEWS - Food Outlook February 1998 Annex Tables p.16

FAO/GIEWS - Food Outlook February 1998

Table A.13 - PRODUCTION OF EDIBLE/SOAP FATS AND OILS END OILMEAL PROTEINS

	1994/95	1995/96	1996/97 f'cast		1994/95	1995/96	1996/97 f'cast
	( . . . million tonnes . . )				( . . million tonnes . )
FATS AND OILS	95.7	97.3	101.8	OILMEAL
Soybean oil	19.3	20.5	23.7	PROTEINS	63.1	64.2	70.5
Rapeseed oil	12.0	10.5	11.6	Soybean meal	37.7	40.0	46.4
Sunflowerseed oil	9.5	8.8	9.3	Rapeseed meal	6.5	5.8	6.3
Groundnut oil	5.0	5.1	4.7	Sunflower meal	4.1	3.8	3.7
Cottonseed oil	3.6	3.4	3.5	Groundnut meal	3.3	3.4	3.1
Olive oil	1.8	2.7	2.4	Cottonseed meal	5.0	4.7	4.9
Coconut oil	2.9	3.2	3.2	Copra/palm kernel cakes	0.9	0.9	0.9
Palm kernel oil	2.2	2.4	2.4	Linseed meal	0.5	0.4	0.5
Tallow/greases	6.2	6.3	6.3	Fish meal	4.3	4.3	3.8
Palm oil	17.0	18.1	18.4	Other meals	0.8	0.9	0.9
Marine oils	1.3	1.2	1.1
Other vegetable oils	4.0	4.2	4.2
Butter/lard	10.9	10.9	11.0

SOURCE: FAO
Note: Production data for oils/fats (cakes/meals) refer to the oil/fat (cake/meal) equivalent of that part of the total crop which is available for crushing, regardless of whether it is crushed in producing countries or shipped in unprocessed form for crushing in importing countries.