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List of Abbreviations Used in this Report

ALINORM

Reports of Codex Committee meetings and other working papers submitted to the Codex Alimentarius Commission

CCFICS

Codex Committee on Food Export and Import Inspection and Certification Systems

CRD

Conference Room Document

CX/FICS

Working papers for the Codex Committee on Food Export and Import Inspection and Certification Systems

FAO

Food and Agriculture Organization of the United Nations

IHR

International Health Regulations of the World Health Organization

SPS

WTO Agreement on the Application of Sanitary and Phytosanitary Measures

TBT

WTO Agreement on Technical Barriers to Trade

WHO

World Health Organization

WTO

World Trade Organization


CX 4/70.2

CL 1998/6-FICS
March 1998


TO:

- Codex Contact Points
- Interested International Organizations

FROM:

Chief, Joint FAO/WHO Food Standards Programme, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy.


SUBJECT: Distribution of the Report of the Sixth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems (ALINORM 99/30)

The report of the sixth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems is attached. It will be considered by the twenty-third Session of the Codex Alimentarius Commission in Rome from 28 June - 3 July 1999.

MATTERS FOR ADOPTION BY THE 45TH SESSION OF THE EXECUTIVE COMMITTEE OF THE CODEX ALIMENTARIUS COMMISSION

1. Proposed Draft Guidelines for the Development of Equivalence Agreements Regarding Food Import and Export Inspection and Certification Systems at Step 5; (ALINORM 99/30, paras. 10 - 33 and Appendix II).

Governments wishing to submit comments regarding the implications which the proposed draft Guidelines or any provisions thereof may have for their economic interests should do so in writing in conformity with the Uniform Procedure for the Elaboration of Codex Standards and Related Texts (at Step 5) (Codex Alimentarius Procedural Manual, Tenth Edition, pages 20-21) to the Chief, Joint FAO/WHO Food Standards Programme, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy not later than 1 May 1998.


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