TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART IV)

Food Category No. 13.0	Foodstuffs intended for particular nutritional use

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Food Category No. 13.1	Infant formulae and follow-on formulae

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	343iii	GMP

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338	22 mg/100 kJ	Note 2

Food Category No. 13.2	Foods for young children (weaning foods)

Function: Acidity Regulator
Additive	INS	Max Level	Notes
SODIUM DIACETATE	262ii	GMP
TARTRATES	334; 335ii; 336ii; 354	5000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii; 341i-iii	1000 mg/kg	Note 2
PHOSPHATES	450i-viii	5000 mg/kg	Notes 2 & 31
TARTRATES	334; 335i,ii; 336i,ii	5000 mg/kg	Note 2

Function: Raising Agent
Additive	INS	Max Level	Notes
PHOSPHATES	450i-viii	5000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
TARTRATES	334; 335i,ii; 336ii; 354	5000 mg/kg

Food Category No. 13.3	Dietetic foods intended for special medical purposes

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	100g/serv
CYCLAMATES	952	100g/serv
SACCHARIN	954	100g/serv

Function: Miscellaneous
Additive	INS	Max Level	Notes
ASPARTAME	951	800 mg/kg	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 13.4	Dietetic formulae for slimming purposes and weight reduction

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	100 g/serv
CYCLAMATES	952	100 g/serv
SACCHARIN	954	100 g/serv

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 13.5	Dietetic foods other than 13.1-13.4

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 13.6	Food supplements

Function: Adjuvant
Additive	INS	Max Level	Notes
POLYETHYLENE GLYCOL	1521	GMP	Notes 16 & 41
POLYSORBATES	433	475 mg/kg	Note 16
POLYVINYLPYRROLIDONE	1201	GMP	Notes 2 & 45

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
SACCHARIN	954	GMP

Function: Glazing Agent
Additive	INS	Max Level	Notes
CASTOR OIL	1503	GMP
POLYETHYLENE GLYCOL	1521	GMP	Notes 16 & 41

Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	GMP
POLYVINYLPYRROLIDONE	1201	GMP	Note 2 Notes 2 & 45

Function: Release Agent
Additive	INS	Max Level	Notes
MINERAL OIL	905a	6000 mg/kg
POLYETHYLENE GLYCOL	1521	GMP	Notes 16 & 41

Food Category No. 14.1.1.2	Table waters and soda waters

Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341iii	2000 mg/kg

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 340i; 341ii; 450i,ii,iv,vi-viii; 451i,ii; 452i-v	500 mg/kg	Note 31
PHOSPHATES	339i; 340ii; 341i	2000 mg/kg
PHOSPHATES	339ii,iii; 450iii,v	2000 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	341iii	2000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
PHOSPHATES	343ii	500 mg/kg

Function: Humectant
Additive	INS	Max Level	Notes
PHOSPHATES	339ii,iii; 450iii,v	2000 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 340i; 341ii; 450i,ii,iv,vi-viii; 451i,ii; 452i-v	500 mg/kg	Note 31
PHOSPHATES	339ii,iii; 450iii,v	2000 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	452i	3000 mg/kg

Food Category No. 14.1.2	Fruit and vegetable juices

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	2000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2

Function: Sequestrant
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	2000 mg/kg

Food Category No. 14.1.2.1	Canned or bottled (pasteurized) fruit juice

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334; 335i; 337; 354	GMP

Function: Adjuvant
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	GMP	Note 2

Food Category No. 14.1.2.3	Concentrates (liquid or solid) for fruit juice

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 19

Food Category No. 14.1.3	Fruit and vegetable nectars

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP
TARTRATES	336i,ii	2000 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
TARTRATES	336i,ii	2000 mg/kg

Food Category No. 14.1.3.1	Canned or bottled (pasteurized) fruit nectar

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334; 335i; 337	GMP

Food Category No. 14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks

Function: Anticaking Agent
Additive	INS	Max Level	Notes
FERRIC AMMONIUM CITRATE	381	10 mg/kg
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	359	50 mg/kg
GLUCONATES	578	8000 mg/kg
GLUCONATES	580	500 mg/kg
PHOSPHATES	338	1200 mg/kg
PHOSPHATES	339i; 342i; 450vi	500 mg/kg
PHOSPHATES	339ii; 450i,iii,v	500 mg/kg
PHOSPHATES	339iii	1000 mg/kg
PHOSPHATES	340i	500 mg/kg
PHOSPHATES	340ii; 341i	2000 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	341iii	3000 mg/kg
PHOSPHATES	452ii	3000 mg/kg
SODIUM DIACETATE	262ii	150 mg/kg
TARTRATES	335i	GMP
TARTRATES	336i,ii; 337	2000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
CYCLODEXTRIN, BETA-	459	500 mg/kg	Note 13
PHOSPHATES	343ii	500 mg/kg

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
OXYSTEARIN	387	250 mg/kg

Function: Carrier Solvent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	200 mg/kg
CASTOR OIL	1503	500 mg/kg
POLYETHYLENE GLYCOL	1521	1000 mg/kg
PROPYLENE GLYCOL	1520	3000 mg/kg
TRIETHYL CITRATE	1505	200 mg/kg

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	1000 mg/kg
GLUCONATES	576	500 mg/kg
GLUCONATES	577	1000 mg/kg
GLUCONATES	578	8000 mg/kg

Function: Foaming Agent
Additive	INS	Max Level	Notes
QUILLAIA EXTRACT	999	1500 mg/kg

Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
SULPHITES	223	70 mg/kg

Function: Humectant
Additive	INS	Max Level	Notes
PHOSPHATES	339ii; 450i,iii,v	500 mg/kg
PHOSPHATES	339iii	1000 mg/kg
PHOSPHATES	452ii	3000 mg/kg
PROPYLENE GLYCOL	1520	3000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
ADIPATES	355-357	10000 mg/kg	Notes 1 & 2
GLYCEROL ESTER OF WOOD ROSIN	445	100 mg/kg	Note 2
PHOSPHATES	338	700 mg/kg	Note 2
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	0.05 mg/kg	Note 2
POLYDIMETHYLSILOXANE	900a	GMP	Note 2
QUILLAIA EXTRACT	999	GMP	Note 2
SUCROSE ACETATE ISOBUTYRATE	444	300 mg/kg	Note 2

Function: Sequestrant
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	1000 mg/kg
GLUCONATES	578	8000 mg/kg
ISOPROPYL CITRATES	384	200 mg/kg
OXYSTEARIN	387	250 mg/kg
PHOSPHATES	339ii; 450i,iii,v	500 mg/kg
PHOSPHATES	339iii	1000 mg/kg
PHOSPHATES	340i	500 mg/kg
PHOSPHATES	340iii	1000 mg/kg
PHOSPHATES	452i	3000 mg/kg
PHOSPHATES	452ii	3000 mg/kg
STEARYL CITRATE	484	500 mg/kg
SULPHITES	539	7 mg/kg
TARTRATES	335i,ii	300 mg/kg
TARTRATES	336i,ii; 337	2000 mg/kg
TRIETHYL CITRATE	1505	200 mg/kg

Food Category No. 14.1.4.1	Carbonated water-based flavoured drinks

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355, 356	50 mg/kg
ADIPATES	357	1000 mg/kg
GLUCONATES	576, 577	GMP
PHOSPHATES	343i-iii	GMP
TARTRATES	334	3000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
EDTAs	385	33 mg/kg	Notes 20 & 22
GLYCEROL ESTER OF WOOD ROSIN	445	100 mg/kg	Note 25
SUCROSE ACETATE ISOBUTYRATE	444	300 mg/kg	Note 25

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg
STEARYL CITRATE	484	GMP

Function: Carrier Solvent
Additive	INS	Max Level	Notes
ISOPROPYL CITRATES	384	GMP

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
EDTAs	385	33 mg/kg	Notes 20 & 22

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	200 mg/kg
EDTAs	385, 386	35 mg/kg	Note 20
PHOSPHATES	338	700 mg/kg	Note 31

Food Category No. 14.1.4.2	Non-carbonated water-based flavoured drinks

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	2000 mg/kg
ADIPATES	356	50 mg/kg
ADIPATES	357	1000 mg/kg
GLUCONATES	576, 577	GMP
PHOSPHATES	343i-iii	GMP
TARTRATES	334	3000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
GLYCEROL ESTER OF WOOD ROSIN	445	100 mg/kg	Note 25
SUCROSE ACETATE ISOBUTYRATE	444	300 mg/kg	Note 25

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg
STEARYL CITRATE	484	GMP
ISOPROPYL CITRATES	384	GMP

Function: Humectant
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	10 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	200 mg/kg
EDTAs	385, 386	35 mg/kg	Note 20
PHOSPHATES	338	700 mg/kg

Food Category No. 14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks

Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341iii	25000 mg/kg

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355-357	10000 mg/kg
PHOSPHATES	343i-iii	GMP
TARTRATES	334	3000 mg/kg	Note 19

Function: Adjuvant
Additive	INS	Max Level	Notes
POLYSORBATES	435	45000 mg/kg	Note 43

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	20 mg/kg	Note 19

Function: Foaming Agent
Additive	INS	Max Level	Notes
POLYSORBATES	435	45000 mg/kg	Note 43

Function: Humectant
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	10 mg/kg	Note 19

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	100 mg/kg
EDTAs	386	33 mg/kg

Food Category No. 14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 12
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Food Category No. 14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts

Function: Adjuvant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10
SULPHITES	539	0.5 mg/kg	Notes 7 & 10

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Bleaching Agent (Not for Flour)
Additive	INS	Max Level	Notes
SULPHITES	539	0.5 mg/kg	Notes 7 & 10

Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg

Food Category No. 14.2.1	Beer and malt beverages

Function: Anticaking Agent
Additive	INS	Max Level	Notes
TARTRATES	336i	GBP	Note 49

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	GMP
ADIPATES	356, 357, 359	GMP
GLUCONATES	578	GMP
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Note 31
PHOSPHATES	342i,ii	GMP

Function: Adjuvant
Additive	INS	Max Level	Notes
BHT	321	GMP	Note 9
GLUCONATES	578	GMP
MINERAL OIL	905a	GMP	Note 9
PHOSPHATES	338	GMP	Note 9
PHOSPHATES	338; 339i,ii; 451i	GMP	Note 5
PHOSPHATES	339i	400 mg/kg	Note 35
PHOSPHATES	342ii	GMP	Note 38
PHOSPHATES	342ii	GMP	Note 38
PHOSPHATES	451i	4000 mg/kg	Note 35
POLYVINYLPYRROLIDONE	1201	10 mg/kg	Notes 22 & 46
SULPHITES	221	GMP	Note 5
TARTRATES	336i	GBP	Note 49

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg	Note 20

Function: Bleaching Agent (Not for Flour)
Additive	INS	Max Level	Notes
SULPHITES	220	500 mg/kg	Note 3 & 7

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	GMP

Function: Firming Agent
Additive	INS	Max Level	Notes
ADIPATES	355	GMP

Function: Humectant
Additive	INS	Max Level	Notes
TARTRATES	336i	GBP	Note 49

Function: Miscellaneous
Additive	INS	Max Level	Notes
ALUMINIUM AMMONIUM SULPHATE	523	GMP	Notes 2 & 5
CHLORINE	925	GMP	Notes 2 & 5
PHOSPHATES	338; 339i-iii; 341i-iii; 451i	GMP	Note 2

Function: Sequestrant
Additive	INS	Max Level	Notes
GLUCONATES	578	GMP
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Note 31

Food Category No. 14.2.2	Cider and perry

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31
TARTRATES	334; 335i; 337	GMP

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Notes 2 & 31

Food Category No. 14.2.3	Wines

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Adjuvant
Additive	INS	Max Level	Notes
MINERAL OIL	905a	GMP	Note 30
POLYVINYLPYRROLIDONE	1201	60 mg/kg	Notes 22 & 46

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.3.1	Still wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	9000 mg/kg

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	GMP	Note 2

Food Category No. 14.2.3.2	Sparkling and semi-sparkling wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Function: Adjuvant
Additive	INS	Max Level	Notes
PHOSPHATES	342i,ii	960 mg/kg	Note 39

Food Category No. 14.2.3.3	Fortified wine and liquor wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Food Category No. 14.2.3.4	Aromatized wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Food Category No. 14.2.4	Fruit wine

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.5	Mead

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.6	Spirituous beverages

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31
TARTRATES	334	3000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg	Note 22

Function: Flavour Enhancer
Additive	INS	Max Level	Notes
EDTAs	385	25 mg/kg	Note 22

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	1000 mg/kg	Notes 2 & 31

Food Category No. 14.2.6.1	Spirituous beverages containing more than 15% alcohol

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	335i; 337	GMP

Food Category No. 14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)

Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	3000 mg/kg

Food Category No. 15.0	Ready-to-eat savouries

Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 11
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)

Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	13000 mg/kg
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 31
SODIUM DIACETATE	262ii	500 mg/kg

Function: Raising Agent
Additive	INS	Max Level	Notes
ADIPATES	355	13000 mg/kg

Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 31

Food Category No. 15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)

Function: Anticaking Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	339i-iii; 340i-iii	5000 mg/kg

Function: Adjuvant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Antifoaming Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Food Category No. 16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15

Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	339i; 340i; 341iii; 450iii,v	1000 mg/kg	Note 31
SODIUM ALUMINIUM PHOSPHATE	541i	1000 mg/kg

Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	10000 mg/kg	Notes 1 & 2

Notes to Tables 1 and 2 for Additives Permitted for Use Under Specified Conditions in Certain Food Categories or Individual Food Items: Miscellaneous Additives with “Numerical” ADIs

Note 1:

On dry ingredient, dry weight or dry mix basis.

Note 2:

MSC = multipurpose additive; technical effect not specified.

Note 3:

Use level not in finished food.

Note 4:

As aluminium.

Note 5:

Processing aid use for water treatment in brewing.

Note 6:

Flour basis.

Note 7:

BLA = to bleach dairy ingredients.

Note 8:

On weight of bleached milk.

Note 9:

ADJ = component of resin-bonded filters; additive not in finished food.

Note 10:

ADJ = formulation aid.

Note 11:

Surface treatment.

Note 12:

Used in raw materials to manufacture the finished food (e.g., coffee beans).

Note 13:

ADJ = encapsulating agent.

Note 14:

Solubilizer for gums and colloids.

Note 15:

On total amount of stabilizers and thickeners, and/or gums.

Note 16:

ADJ = solubilizing and/or dispersing agent.

Note 17:

ADJ = scald agent for carcasses (to remove hair (meats) or feathers (poultry)) or denuding agent (to remove hair); additive removed by processing.

Note 18:

ADJ = processing aid for unrefined cane sugar, added at 10 ppm percent point of sucrose.

Note 19:

Ready-to-eat basis.

Note 20:

As calcium disodium EDTA.

Note 21:

ADJ = texture retention agent.

Note 22:

ADJ = clarifying agent.

Note 23:

As calcium.

Note 24:

Gum base basis.

Note 25:

ADJ = density adjusting agent and/or clouding agent.

Note 26:

As mono-isopropyl citrate.

Note 27:

ADJ = component of defoamer.

Note 28:

Antidusting agent for sorbic acid in food, on sorbic acid basis.

Note 29:

ADJ = protective float on brine for curing pickles.

Note 30:

ADJ = float on fermentation fluid to prevent contamination.

Note 31:

As P₂O₅.

Note 32:

Anhydrous basis.

Note 33:

ADJ = rendering agent.

Note 34:

Level in cocoa nibs.

Note 35:

Used to modify starch; residual level as phosphorus.

Note 36:

For breading or batter coatings only.

Note 37:

ADJ = for coagulation.

Note 38:

ADJ = yeast nutrient for brewing.

Note 39:

ADJ = to start secondary fermentation.

Note 40:

Fat basis.

Note 41:

ADJ = plasticizer.

Note 42:

In creaming mixture.

Note 43:

ADJ = surfactant or wetting agent for colours in food.

Note 44:

ADJ = surfactant.

Note 45:

ADJ = tableting aid.

Note 46:

Residual level.

Note 47:

As phosphorus.

Note 48:

As SO₂.

Note 49:

ADJ = formulation/processing aid and surface active agent.

Note 1:	On dry ingredient, dry weight or dry mix basis.
Note 2:	MSC = multipurpose additive; technical effect not specified.
Note 3:	Use level not in finished food.
Note 4:	As aluminium.
Note 5:	Processing aid use for water treatment in brewing.
Note 6:	Flour basis.
Note 7:	BLA = to bleach dairy ingredients.
Note 8:	On weight of bleached milk.
Note 9:	ADJ = component of resin-bonded filters; additive not in finished food.
Note 10:	ADJ = formulation aid.
Note 11:	Surface treatment.
Note 12:	Used in raw materials to manufacture the finished food (e.g., coffee beans).
Note 13:	ADJ = encapsulating agent.
Note 14:	Solubilizer for gums and colloids.
Note 15:	On total amount of stabilizers and thickeners, and/or gums.
Note 16:	ADJ = solubilizing and/or dispersing agent.
Note 17:	ADJ = scald agent for carcasses (to remove hair (meats) or feathers (poultry)) or denuding agent (to remove hair); additive removed by processing.
Note 18:	ADJ = processing aid for unrefined cane sugar, added at 10 ppm percent point of sucrose.
Note 19:	Ready-to-eat basis.
Note 20:	As calcium disodium EDTA.
Note 21:	ADJ = texture retention agent.
Note 22:	ADJ = clarifying agent.
Note 23:	As calcium.
Note 24:	Gum base basis.
Note 25:	ADJ = density adjusting agent and/or clouding agent.
Note 26:	As mono-isopropyl citrate.
Note 27:	ADJ = component of defoamer.
Note 28:	Antidusting agent for sorbic acid in food, on sorbic acid basis.
Note 29:	ADJ = protective float on brine for curing pickles.
Note 30:	ADJ = float on fermentation fluid to prevent contamination.
Note 31:	As P₂O₅.
Note 32:	Anhydrous basis.
Note 33:	ADJ = rendering agent.
Note 34:	Level in cocoa nibs.
Note 35:	Used to modify starch; residual level as phosphorus.
Note 36:	For breading or batter coatings only.
Note 37:	ADJ = for coagulation.
Note 38:	ADJ = yeast nutrient for brewing.
Note 39:	ADJ = to start secondary fermentation.
Note 40:	Fat basis.
Note 41:	ADJ = plasticizer.
Note 42:	In creaming mixture.
Note 43:	ADJ = surfactant or wetting agent for colours in food.
Note 44:	ADJ = surfactant.
Note 45:	ADJ = tableting aid.
Note 46:	Residual level.
Note 47:	As phosphorus.
Note 48:	As SO₂.
Note 49:	ADJ = formulation/processing aid and surface active agent.