| Area: | 569 000 sq.km |
| Climate: | North-east is semi-arid to arid; mountainous central and south-western areas have two rainy seasons (March-May and November December). |
| Population: | 30.19 million (1998 estimate), GNP per caput U.S.$ 280 (1995) |
| Specific characteristics of the country: | Low-income food-deficit country; regular importer and occasional exporter of grain. |
| Logistics: | Good port (Mombasa) and extensive rail and road network. Gateway to Burundi, Rwanda and Uganda |
| Major foodcrops: | Maize, wheat, pulses, roots and tubers |
| Marketing year: | October/September |
| Lean season: | June-July |
| Share of cereals in total calorie intake: | 56 percent |
CURRENT SITUATION
Average to above average rains in June maintain favourable growing conditions for the 1998 main "long rains" cereal crops. Despite a delay in the start of the rainy season and subsequent abundant precipitation that hampered field operations in parts, the area planted to the main maize crop is estimated at average level. Providing favourable weather in the remaining of the season, this years cereal harvest, which is scheduled for October in the largest growing area of the Rift Valley, is expected to recover from the below average of last year. By contrast, planting of beans are sharply reduced reflecting shortages and higher cost of seeds following two consecutive reduced crops; the output is anticipated to be below average.
The overall food situation is satisfactory. Despite a reduced cereal harvest last year, large import of maize between April and June in response to the Governments lift of maize import duties, have resulted in significant declines in prices, improving access to food of the majority of the population. However, in northeastern pastoral areas, where floods in late 1997 resulted in huge losses of animals, the food situation remains tight. Food prices have not decreased in these areas because poor road conditions hamper the transport of commercial and food aid supplies.
| Wheat | Rice | Coarse grains | Total | |
| Normal Production | 241 | 49 | 2 587 | 2 877 |
| Normal Imports | 311 | 57 | 312 | 680 |
| of which: Structural food aid | 74 | - | - | 74 |
| 1997/98 Domestic Availability | 350 | 39 | 2 725 | 3 114 |
| 1997 Production (rice in paddy terms) | 320 | 60 | 2 675 | 3 055 |
| 1997 Production (rice in milled terms) | 320 | 39 | 2 675 | 3 034 |
| Possible stock drawdown | 30 | - | 50 | 80 |
| 1997/98 Utilization | 689 | 296 | 3 475 | 4 460 |
| Food Use | 657 | 246 | 3 063 | 3 966 |
| of which: local purchase requirement | - | - | 7 | 7 |
| Non-food use | 32 | 50 | 412 | 494 |
| Exports or Re-exports | - | - | - | - |
| Possible stock build up | - | - | - | - |
| 1997/98 Import Requirement | 339 | 257 | 750 | 1 346 |
| Anticipated commercial imports | 289 | 257 | 700 | 1 246 |
| Food aid needs | 50 | - | 50 | 100 |
| Current Aid Position | ||||
| Food aid pledges | 32 | - | 20 | 52 |
| of which: Delivered | 25 | - | 14 | 39 |
| Donor-financed purchases | - | - | 7 | 7 |
| of which: for local use | - | - | 7 | 7 |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/year) | 22 | 8 | 102 | 131 |
| Indexes | ||||
| 1997 production as % of normal: | 106 | |||
| 1997/98 import requirement as % of normal: | 198 | |||
| 1997/98 food aid requirement as % of normal: | 135 |