FAO/GIEWS: Africa Report No.2, August 1998 -

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KENYA


Area: 569 000 sq.km
Climate: North-east is semi-arid to arid; mountainous central and south-western areas have two rainy seasons (March-May and November December).
Population: 30.19 million (1998 estimate), GNP per caput U.S.$ 280 (1995)
Specific characteristics of the country: Low-income food-deficit country; regular importer and occasional exporter of grain.
Logistics: Good port (Mombasa) and extensive rail and road network. Gateway to Burundi, Rwanda and Uganda
Major foodcrops: Maize, wheat, pulses, roots and tubers
Marketing year: October/September
Lean season: June-July
Share of cereals in total calorie intake: 56 percent


CURRENT SITUATION

Average to above average rains in June maintain favourable growing conditions for the 1998 main "long rains" cereal crops. Despite a delay in the start of the rainy season and subsequent abundant precipitation that hampered field operations in parts, the area planted to the main maize crop is estimated at average level. Providing favourable weather in the remaining of the season, this year’s cereal harvest, which is scheduled for October in the largest growing area of the Rift Valley, is expected to recover from the below average of last year. By contrast, planting of beans are sharply reduced reflecting shortages and higher cost of seeds following two consecutive reduced crops; the output is anticipated to be below average.

The overall food situation is satisfactory. Despite a reduced cereal harvest last year, large import of maize between April and June in response to the Government’s lift of maize import duties, have resulted in significant declines in prices, improving access to food of the majority of the population. However, in northeastern pastoral areas, where floods in late 1997 resulted in huge losses of animals, the food situation remains tight. Food prices have not decreased in these areas because poor road conditions hamper the transport of commercial and food aid supplies.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997/98 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production 241 49 2 587 2 877
Normal Imports 311 57 312 680
of which: Structural food aid 74 - - 74
1997/98 Domestic Availability 350 39 2 725 3 114
1997 Production (rice in paddy terms) 320 60 2 675 3 055
1997 Production (rice in milled terms) 320 39 2 675 3 034
Possible stock drawdown 30 - 50 80
1997/98 Utilization 689 296 3 475 4 460
Food Use 657 246 3 063 3 966
of which: local purchase requirement - - 7 7
Non-food use 32 50 412 494
Exports or Re-exports - - - -
Possible stock build up - - - -
1997/98 Import Requirement 339 257 750 1 346
Anticipated commercial imports 289 257 700 1 246
Food aid needs 50 - 50 100
Current Aid Position



Food aid pledges 32 - 20 52
of which: Delivered 25 - 14 39
Donor-financed purchases - - 7 7
of which: for local use - - 7 7
for export - - - -
Estimated Per Caput Consumption (kg/year) 22 8 102 131
Indexes



1997 production as % of normal:


106
1997/98 import requirement as % of normal:


198
1997/98 food aid requirement as % of normal:


135

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