Area:
|
960 sq.km
|
Climate:
|
Tropical wet; rainfall increases with altitude and towards southern parts of the islands
|
Population:
|
147 000 (2000 estimate); G.N.P. per caput: US$ 350 (1995)
|
Specific characteristics of the country:
|
Low-income food-deficit country; archipelago
|
Logistics:
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Ports and roads adequate
|
Major foodcrops:
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Bananas, breadfruit, cocoyam
|
Marketing year:
|
January/December
|
Share of cereals in total calorie intake:
|
36 percent
|
The staple foodcrops are roots, tubers and plantains. The country imports around 10 000 tonnes of wheat and rice annually.
| Wheat | Rice | Coarse grains | Total | |
| Normal Production | - | - | - | - |
| Normal Imports | 4 | 5 | 2 | 11 |
| of which: Structural food aid | 1 | 1 | - | 2 |
| 2000 Domestic Availability | - | - | - | - |
| 1999 Production (rice in paddy terms) | - | - | - | - |
| 1999 Production (rice in milled terms) | - | - | - | - |
| Possible stock drawdown | - | - | - | - |
| 2000 Utilization | 2 | 6 | 2 | 10 |
| Food Use | 2 | 6 | 2 | 10 |
| of which: local purchase requirement | - | - | - | - |
| Non-food use | - | - | - | - |
| Exports or Re-exports | - | - | - | - |
| Possible stock build up | - | - | - | - |
| 2000 Import Requirement | 2 | 6 | 2 | 10 |
| Anticipated commercial imports | 2 | 5 | 2 | 9 |
| Food aid needs | - | 1 | - | 1 |
| Current Aid Position | ||||
| Food aid pledges | - | - | - | - |
| of which: Delivered | - | - | - | - |
| Donor-financed purchases | - | - | - | - |
| of which: for local use | - | - | - | - |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/year) | 14 | 41 | 14 | 68 |
| Indexes | ||||
| 1999 production as % of normal: | - | |||
| 2000 import requirement as % of normal: | 91 | |||
| 2000 food aid requirement as % of normal: | 50 |
