ANNEX I. SUMMARY STATUS OF WORK

Subject	Step	For Action by	Document Reference (ALINORM 01/11)
Draft Group Standard for Unripened Cheese Including Fresh Cheese	8	24th CAC CCFL, CCFAC	Appendix II
Proposed Draft Revised Standards for Edible Casein Products	5/8	24th CAC CCFL, CCFAC	Appendix III
Proposed Draft Amendment to the Codex General Standard for Cheese (Description)	5/8	24th CAC	Appendix IV
Proposed Draft Amendment to the Codex Group Standard for Cheeses in Brine (Sampling)[37]	5/8	47th CCEXEC 24th CAC	Appendix V
Proposed Draft Revised Standards for: - Cream - Fermented Milks	5	47th CCEXEC IDF, Governments 5th CCMMP	paras 52-73 Appendix VI Appendix VII
Proposed Draft Revised Standard for Whey Powders	5	47th CCEXEC Governments 5th CCMMP	paras 87-97 Appendix VIII
Proposed Draft Standard for Dairy Spreads	3	IDF United Kingdom Argentina Governments 5th CCMMP	paras 74-75
Proposed Draft Revised Standard for Processed Cheese - Minimum cheese content and alternative approach	3	France United States IDF Governments 5th CCMMP	paras 76-77
Proposed Draft Revised Individual Cheese Standards (including a new standard for Mozzarella)	3	IDF Governments 5th CCMMP	paras 78-83
Proposed Draft Amendment to the Codex General Standard for Cheese (Composition)	3	Governments IDF 5th CCMMP	paras 16-19 Appendix IX
Proposed Draft Amendment to the Codex General Standard for Cheese (Appendix)	1,2,3	47th CCEXEC Governments 5th CCMMP	paras.84-86 Appendix X
Methods of Analysis and Sampling	-[38]	CCMAS IDF/ISO/AOAC Working Group on Methods of Analysis and Sampling 5th CCMMP	paras 110-123 Appendix XI
Heat Treatment Definitions	3	CCFH 47th CCEXEC	paras 106-109
Model Export Certificate for Milk Products	3	Switzerland Argentina, Australia, Denmark, France, Germany, India, New Zealand, United States, European Commission, IDF 5th CCMMP	paras 124-130
Proposed Draft Standards for: - Evaporated Skimmed Milk with Vegetable Fat - Sweetened Condensed Skimmed Milk with Vegetable Fat - Skimmed Milk Powder with Vegetable Fat (including information collection for justification)	1,2	47th CCEXEC Australia, Malaysia, New Zealand, Thailand IDF Governments	paras. 20-30
Standard for “Parmesan”	-	5th CCMMP	para.131-133
Standard for Cheese Specialities	-	France 5th CCMMP	para. 134-137
Nutritional and Quality Descriptors for Milk Products	3		(ALINORM 97/11, paras. 75-77)