Annex Table A.1:
Percentage distribution of the sample households according to cash-income classes in different zones of Addis Ababa.
|
Household Monthly Cash Income Group |
% distribution of households in the different city zones |
|||
|
Inner zone |
Middle zone |
Peripheral zone |
Addis Ababa |
|
|
LIG households |
83.9 |
83.4 |
81.8 |
83.0 |
|
HIG households |
16.1 |
16.6 |
18.2 |
17.0 |
|
Sample size |
849 |
1718 |
1321 |
3888 |
LIG = Low Income Group (income < 250 Eth. Birr/month);
HIG = High Income Group (income ³ 250 Eth. Birr/month).SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.2:
Percentage distribution of the sample households according to cash-income groups and milk consumption status in different zones of Addis Ababa.
|
Household Milk Consumption Status |
% distribution of households by city zones and income groups |
|||||
|
Inner zone |
Middle zone |
Peripheral zone |
||||
|
LIG |
HIG |
LIG |
HIG |
LIG |
HIG |
|
|
Consumers |
22.6 |
49.6 |
20.3 |
52.3 |
24.1 |
69.6 |
|
Non-consumers |
77.4 |
50.4 |
79.7 |
47.7 |
75.9 |
30.4 |
|
Sample size |
712 |
137 |
1433 |
285 |
1081 |
240 |
SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.3
Percentage distribution of the sample households who do not consume milk according to cash-income groups in different zones of Addis Ababa.
|
Monthly cash income group of milk nonconsumers |
% distribution of milk nonconsumers in different zones of the city |
||
|
Inner zone |
Middle zone |
Peripheral zone |
|
|
LIG households |
88.9 |
89.4 |
91.8 |
|
HIG households |
11.1 |
10.6 |
8.2 |
|
Sample size |
620 |
1278 |
893 |
SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.4:
Percentage distribution of the milk consuming sample households according to the origin of milk and cash-income group in different zones of Addis Ababa.
|
Origin of milk
|
% distribution of milk consumers of given income groups in different city zones |
|||||
|
Inner zone |
Middle zone |
Peripheral zone |
||||
|
LIG |
HIG |
LIG |
HIG |
LIG |
HIG |
|
|
Own production |
3.7 |
1.5 |
6.5 |
3.4 |
13.0 |
9.0 |
|
Purchase |
87.6 |
97.0 |
87.6 |
95.3 |
73.6 |
90.4 |
|
Gift |
8.7 |
1.5 |
5.9 |
1.3 |
13.4 |
0.6 |
|
Total |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
|
Sample size |
161 |
68 |
291 |
149 |
261 |
167 |
SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.5:
Percentage distribution of the sample households who produce their own milk according to cash-income group in different zones of Addis Ababa.
|
Household income group of milk producer-consumers |
% distribution of households in different city zones of Addis Ababa | ||
|
|
Inner zone |
Middle zone |
Peripheral zone |
|
LIG households |
85.7 |
79.2 |
66.7 |
|
HIG households |
14.3 |
20.8 |
33.6 |
|
Sample size |
7 |
24 |
49 |
SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.6:
Percentage distribution of the milk purchasing sample households according to cash-income group in different zones of Addis Ababa
|
Income group purchasers of milk |
% distribution of milk purchasers in different city zones of Addis Ababa |
||
|
Inner zone |
Middle zone |
Peripheral zone |
|
|
LIG household |
68.1 |
64.1 |
55.7 |
|
HIG household |
31.9 |
35.9 |
44.3 |
|
Sample size |
207 |
396 |
343 |
SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.7:
Percentage distribution of the sample households who acquire milk through gifts according to cash-income group in different zones of Addis Ababa
|
Income group of households receiving milk as gifts
|
% distribution of households getting milk gifts in different city zones of Addis Ababa |
||
|
Inner zone |
Middle zone |
Peripheral zone |
|
|
LIG households |
93.3 |
89.5 |
97.3 |
|
HIG households |
6.7 |
10.5 |
2.7 |
|
Sample size |
15 |
19 |
37 |
SOURCE: Exploratory survey: authors' work, 1984/85.
Annex Table A.8:
Ranking of the importance of the different reasons cited by the sample households for usually purchasing milk from particular locations in different zones of Addis Ababa. (Ranking is on a scale of 1 to 6 in the decreasing order of importance).
|
Reason for usually purchasing milk from particular location |
Ranking of reasons by city zones |
|||
|
Inner zone |
Middle |
Peripheral |
Addis Ababa |
|
|
(i) convenience (mainly accessibility) |
1 |
1 |
1 |
1 |
|
ii) availability of product when needed |
2 |
2 |
2 |
2 |
|
iii) regularity of supply |
6 |
4 |
5 |
4 |
|
iv) product freshness |
4 |
6 |
4 |
6 |
|
v) level of prices |
3 |
5 |
6 |
4 |
|
vi) other reasons |
5 |
3 |
2 |
3 |
|
Sample size |
87 |
172 |
109 |
368 |
Ranks for Addis Ababa are derived as the weighted averages for the three zones of the city.SOURCE: Initial survey: authors' work, 1984/85.
Annex Table A.9:
Relative importance of the different locations from where milk is purchased in terms of the frequency of use of these locations by the sample households of different income classes in Addis Ababa.
|
Location |
% frequency of use |
|
|
LIG |
HIG |
|
|
i) Within homesteads |
9.2 |
16.1 |
|
ii) Away from homesteads but within same Kebeles as the homesteads |
63.3 |
62.3 |
|
iii) Away from homesteads within Addis Ababa but outside Kebeles of the households |
26.7 |
21.6 |
|
iv) Outside Addis Ababa |
0.3 |
0.0 |
|
TOTAL |
100.0 |
100.0 |
|
Sample size |
120 |
324 |
SOURCE: Subsequent survey: authors' work, 1984/85.
Annex Table A.10:
Ranking of the importance of the different reasons cited for usually purchasing milk from particular sources by the sample households in different zones of Addis Ababa. (Ranking is on a scale of 1 to 11 in decreasing order of importance).
|
Reasons for usually using particular sources when purchasing milk |
Ranking of reasons by city zones |
|||
|
Inner zone |
Middle zone |
Peripheral zone |
Addis Ababa |
|
|
i) convenience when collecting |
1 |
1 |
2 |
1 |
|
ii) hygiene and cleanliness |
5 |
2 |
1 |
2 |
|
iii) level of prices |
4 |
5 |
4 |
5 |
|
iv) only source having milk when needed |
3 |
4 |
3 |
3 |
|
v) regularity of supply |
2 |
3 |
6 |
4 |
|
vi) freshness of milk |
6 |
7 |
5 |
6 |
|
vii) taste of milk |
8 |
8 |
10 |
8 |
|
viii) butterfat content of milk |
10 |
11 |
9 |
11 |
|
ix) packaging |
11 |
9 |
11 |
10 |
|
x) home delivery service |
9 |
6 |
8 |
7 |
|
xi) other reasons |
7 |
9 |
7 |
8 |
|
Sample size |
88 |
171 |
114 |
373 |
* Ranks for Addis Ababa are derived as the weighted averages for the three zones of the city.SOURCE: Initial survey: authors' work, 1984/85.
SOCIO-ECONOMICS AND POLICY RESEARCH WORKING PAPERS
|
No. |
Year |
Author and Title |
|
1. |
1983 |
Addis Anteneh: Financing animal health services in some African countries* |
|
2. |
1993 |
John McClintock: What causes supply levels from African livestock sectors to change* |
|
3. |
1984 |
Camilla Toulmin: The allocation of resources to livestock research in Africa |
|
4. |
1984 |
Valentin von Massow: Dairy imports into sub-Saharan Africa: Development and policies* |
|
5. |
1985 |
Stephen Mbogoh: Dairy development and internal dairy marketing in sub-Saharan Africa: Performance, policies and options* |
|
6. |
1985 |
Addis Anteneh: Financing livestock services in countries of East and Southern Africa* |
|
7. |
1985 |
Gil Rodriguez: The economic implications of the beef pricing policy in Zimbabwe* |
|
8. |
1985 |
Valentin von Massow: Dairy imports and import policy in Mali and their implications for the dairy sector in the Bamako area. (Also available in French) |
|
9. |
1985 |
Camilla Toulmin: Livestock losses and post-drought rehabilitation in sub-Saharan Africa (Also available in French) |
|
10. |
1986 |
S.G Nwoko: The development of dairy imports in Nigeria |
|
11. |
1987 |
Senait Seyoum: Patterns of consumption of dairy products in West Africa |
|
12. |
1988 |
ILCA: Livestock systems research manual section 1 |
|
13. |
1990 |
Timothy O. William: Impact of livestock pricing policies on meat and milk output in selected SSA* |
|
14. |
1990 |
Touba Bedingar and Gemechu Degefa: Trends in agro-byproducts and their feeding potential in sub Saharan Africa |
|
15. |
1991 |
Livestock Economic Division: A handbook of African livestock statistics |
|
16. |
1991 |
Addis Anteneh: The financing and staffing of livestock services in sub-Saharan Africa: A cross-country analysis* |
|
17. |
1991 |
Michael Mortimore: A review of mixed farming systems in the Semi-Arid zone of sub-Saharan Africa |
|
18. |
1994 |
Brent M. Swallow (ed): Evaluating the relationships between property rights, risk, technology and productivity in Sub-Saharan Africa. |
Single copies of these working papers are available, free of charge from the Librarian, ILCA, P.O. Box 5689, Addis Ababa, Ethiopia.* Indicate out of print.