Contents
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INTRODUCTION - PROCEDURE OF THE SESSION
1. Election of Chairman and Vice-Chairmen
2. Appointment of General Committee and Credentials Committee
3. Adoption of the Agenda
4. Arrangements for the Session and Allocation of Agenda Items
5. Admission of Observers
PART I - MAJOR TRENDS AND POLICIES IN FOOD AND AGRICULTURE
6. World Food and Agriculture Situation and Outlook
6.1 State of Food and Agriculture
6.2 World Food Security and Nutritional Status
6.3 World Agriculture Towards 2010
7. Activities Related to Environment and Sustainable Development
7.1 Revision of the International Undertaking on Plant Genetic Resources
7.2 International Code of Conduct for Plant Germplasm Collecting and Transfer
8. Plan of Action for the Integration of Women into Agricultural and Rural Development: Progress Report
PART II - ACTIVITIES AND PROGRAMMES OF THE ORGANIZATION
9. Programme Implementation Report 1992-93
10. Programme Evaluation Report 1992-93
11. Medium-term Plan 1994-99
12. Programme of Work and Budget 1994-95
13. Procedure for Global Harmonization of Plant Quarantine
14. United Nations/FAO World Food Programme Pledging Target 1995-96
15. Relations with Other Organizations
15.1 Recent Developments in the UN System of Interest to FAO
15.2 Recent Developments in FAO's Cooperation with Intergovernmental and Non-Governmental Organizations
PART III- CONSTITUTIONAL AND ADMINISTRATIVE MATTERS
A. Constitutional and Legal Matters
16. Statutory Report on Status of Conventions and Agreements, and Amendments thereto
17. Amendment to Rule XXXIV GRO regarding Terms of Reference of the CCLM
18. Amendment to pare. 10 of Appendix to Conference Resolution 46/57
19. Other Constitutional and Legal Matters
19.1 Abolition of the Panel of Experts on Emergency Action Against the Desert Locust and Other Crop Pests and Abolition of the Advisory Panel on Epizootiology
19.2 Draft International Agreement on the Flagging of Vessels Fishing on the High Seas
19.3 Cooperation Agreement between the Organization for the Network of Aquaculture Centres in Asia and the Pacific (NACA) and the Food and Agriculture Organization of the United Nations (FAO)
19.4 Agreement for the Establishment of the Indian Ocean Tuna Commission
B. Administrative and Financial Matters
20. Audited Accounts 1990-91
20.1 Follow-up to External Auditor's Recommendations
21. Scale of Contributions 1994-95
22. Financial Position of the Organization
22.1 Status of Contributions
23. Trust Funds/Support Costs Reimbursement
24. Other Administrative and Financial Matters
24.1 Headquarters Accommodation
24.2 Personnel Matters
24.3 Commissary Accounts
24.4 Other Matters
PART IV- APPOINTMENTS AND ELECTIONS
25. Applications for Membership in the Organization
26. Election of Council Members
27. Appointments
27.1 Appointment of the Director-General
27.2 Appointment of the Independent Chairman of the Council
27.3 Appointment of Representatives of the FAO Conference to the Staff Pension Committee
PART V- OTHER MATTERS
28. Date and Place of the Twenty-eighth Conference Session
29. Any Other Matters
Contents
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