Some of the results of the fishing experiments are commented on below. One should note, however, that in a programme for "swept area" biomass estimation, the trawl stations are positioned more or less randomly and with no intention of obtaining high catch rates. The catch rates thus do not simulate those of a commercial fishery and they are presented here merely to give a rough impression of the general occurrence and abundance of bottom fish on the shelf.
The bottom trawl used is a shrimp-cum-fish trawl (see Annex 1) and it may not be as efficient for shrimp as specially designed shrimp-trawls.
Colombia
Annex 2 gives a record of all fishing stations. In the 25 bottom hauls made, the catch rates are distributed by catch size groups as follows:
|
Catch group (tons/hour): |
0-.03 |
.03-.1 |
.1-.3 |
.3-1 |
1-3 |
>3 |
|
No of catches |
5 |
6 |
8 |
5 |
0 |
1 |
Panama
The records of all the fishing stations made are shown in Annex 2.
The Panama Gulf.
The 27 hauls made with bottom trawl gave catch rates pr hour distributed as follows:
|
Catch group (tons/hour): |
0-.03 |
.03-.1 |
.1-.3 |
.3-1 |
1-3 |
>3 |
|
No of catches |
9 |
5 |
5 |
10 |
1 |
1 |
The shelf squid, Loliolopsis which were caught in substantial quantities during the first two surveys, were present in 16 of the catches in the recent survey, but never exceeding a rate of 10 kg/hour. Also for the Layang scad Decapterus macrosoma which were previously reported in good quantities in central parts of the Gulf, the catches were poor. The scad was present in 8 hauls, but only one haul exceeded a 50 kg/hour limit, and gave a catch of 560 kg/hour.
Western coast.
The 19 bottom trawl catches in this area gave catch rates as follows:
|
Catch group (tons/hour): |
0-.03 |
.03-.1 |
.1-.3 |
.3-1 |
1-3 |
>3 |
|
No of catches: |
4 |
6 |
6 |
3 |
|
|
Costa Rica
Annex 4 presents a record of the fishing stations. The catch rates of 39 successful bottom trawl hauls were distributed as follows:
|
Catch group (tons/hour): |
0-.03 |
.03-.1 |
.1-.3 |
.3-1 |
1-3 |
>3 |
|
No of catches: |
3 |
8 |
12 |
13 |
3 |
0 |
|
Carangids |
13 % |
Groupers |
3 % |
|
Clupeids |
2 % |
Snappers |
7 % |
|
Anchovies |
6 % |
Croakers |
10 % |
|
Argentina |
12 % |
Shrimp |
5 % |
|
Peprilus |
4 % |
Squid |
2 % |