Abd Al Raheen, A. A. 1958 Study on the nutritive value of mullet (Mugil cephalus) J. Egypt. Med. Assoc. 41: 174–179.
Abdel-Kader, M. M., Fawzy, H., and Saddik, K.1960 Nutritive value of the baaly and meskawy strains of Vicia faba Proc. Egypt. Acad. Sci.15: 43–47
Abdullah, M. M., Moroos, S. R., and Salah, M.K.1954 Content of vitamin A2 in some Nile fishes. Biochem. J. 56: 569–571.
Abul-Fadl, M. A. M., Ismail, A. M., and El Ridi, M. S.1950 Vitamin content of gamoose butter fat, and its variation with the method of preparation of “samna”. J. Roy. Egypt. Med. Assoc. 33: 521–526
Adriaens, E. L.1953 Note sur la composition chimique de quelgues aliments mineurs indigènes du Kwango. (Chemical composition of some less important native foods of the Kwango.) Ann. soc. belge méd. trop. 33: 531–543
Adriaens, E. L.1953 La banane. Sa composition chimique envisagée du point de vue alimentaire. (Chemical composition of banana grown in Urundi.) Bull. agr. Congo Blge 44(1) 233.
Adriaens, E. L., and Hestermans-Medard, O. 1954 Remarques à propos de la composition chimique du manioc roui, non roui ou cuit à l'eau. Bull. agr. Congo Belge 45: 1–26.
Adriaens, E. L., and Louet, F.1951 Contribution à l' étude des boissons fermentées indigènes au Ruanda. Bull. agr. Congo Belge 42: 933–950.
Adriaens, L., and Rassel, A.1960 Le Voandzou (Voandzeia subterranea Thouars) et sa culture au Kwango. Bull. Agr. Congo. 51: 21
Adriaens, L.1943 Les oléagineux du Congo belge. Bull. agric. Congo belge. 34: 3–100, 396–536.
Adrian, J.1964 Etude da la valeur protidique de trois légumineuses domestiques africaines (voandzou, dolique et niébé). Ann. nutr. et aliment 18(2); 1–18.
Adrian, J.1963 Synthèse de la niacine au cours de la torréfaction du cafèet son efficacitè biologique. (The niacin synthetic process in coffee roasting and the biological efficiency of niacin.) Rev. Cafè, Cacao, Thè 7; 359–367
Adrian, J.1958 Les protèines des cèrèales africaines. (The proteins of African cereals.) Qual. Plant. Mat. Veg. 3/4; 101–113
Adrian, J.1954 Les Plantes Alimentaires de l'Ouest Africain. 1. Les Mils et les Sorghos, Valeur alimentaire, Usages. Organisme de Recherches sur l'Alimentation, Dakar: 17–121.
Adrian, J., and Bertin, C.1957 Composition et valeur alimentaire de poissons conservès sous diffèrents ètats: èchantillons africains salès et séches, farines industrielles et nuoc mam. Ann. nutr. et aliment. 11, mèm: 27–44
Adrian, J., and Jacquot, R.1964 Le sorgho et les mils en alimentation humaine et animale. (Sorghum and millets in human and animal nutrition.) Monographies alimentaries. Vigot Frères, Paris. 187 p.
Adrian, J., and Jacquot, R.1961 Essais comparés de supplémentation d'une ration à base de sorgho et d'arachide par la farine de poisson ou par des acides aminés purs. Ann. nutr. et aliment 15(5): 227–237
Adrian, J., Jacquot, R., and Bertin, C.1956 Comparison entre les poissons séchés la province portuguaise d'Angola et les farines industrielles de poissons. Third Inter-african Conference, C.C.T.A., Luanda 2; 99–110.
Adrian, J., and Sayerse, C.1954 Les Plantes Alimentaires de l'Ouest Africain. 2. Composition des Mils et Sorghos du Sénégal. ORANA, Dakar: 128–167.
Akinreie, I. A., Collins, C., Cook, A. S. and others.1962 The Manufacture of gari from cassava. Fed. Inst. Indust. Res. Rept. No. 13, Federal Ministry of Commerce and Industry, Lagos.
Aldrin, J. F., and Marchal, E.1964 Un nouveau poisson intéressant l'industrie de la conserve des côtes d'Afrique: le Paracubiceps ledanoiso (Belloc). Rev. Elev. Med. vét. Pays trop. 17: 307–311.
Almgard, G.1963 High content of iron in teff, Eragrostis abvssinica Link, and some other crop species from Ethiopia - a result of contamination. Lanthrukshögsk. Ann. 29: 215–220.
Anderson, R. H., and Perold, I. S.1964 Chemical and physical properties of South African honey. S. Afr. J. Agr. Sci.7(3): 365–374
Anon.1962 The nutritional value of the rice bean Phaseolus calcaratus Roxb. from Northern Rhodesia. Trop. Sci. 4: 163.
Archer, G. A. M.1949 Notes on the vitamin A content of the liver oil of the Stockfish (Merlucius capensis) and the Cape Spiny Dogfish (Squalus acutipinnis) from the West Coast. Fisheries and Marine Biological Survey Div., Dept. of Commerce and Industries, Investigational Report 9. 6 p.
Archer, G. A. M.1949 Notes on the vitamin A content of the liver oil of the Soupfin Shark (Galeorhinus zyopterus). Fisheries and Marine Biological Survey Div., Dept. of Commerce and Industries, Investigational Report 10. 5 p.
Argoud, S.1958 Les caroténoides des fruits de palme. Oléagineux 13: 249–258.
Ashmawi, H., Aref, H., and Hussein, A.1956 compositional changes in Zagloul dates throughout the different stages of maturity. J. Sci. Food Agr. 7: 625–628.
Aucamp, M. C., Grieff, J. T., Novellie, L., and others.1961 Kaffircorn malting and brewing studies -- VIII. J. Sci. Food Agr. 12(6); 449–456.
Auffret, C., and Tanguy, F.1949 Teneur en vitamine C des fruits et légumes d'A. O. F. (Vitamin C. content of the fruit and vegetables of French West Africa.) Bull. méd. A.O.F 6: 71.
Auffret, C., and Tanguy, F.1949 Sur lu valuer alimentaire des termintes. Inst. Pasteur de l'Afrique Occident. Franc. Rept. 1947: 110–112. See also: Bull. méd. A.O.F 4: 395.
Auffret, C.1947 Vitamine C dans le lait de femmes indigènes de la région de Dakar. Bull. méd. A. O. F. 4: 39–42.
Autret, M., and Jacquot, R.1960 Valuer protéique de l'alimentation dans les pays tropicaux et subtropicaux. (Protein value of foods in the tropics and subtropics.) Panel II, 5th Intern. Congr. on Nutrition: 29.
Aykroyd, W. R., and Doughty, J. 1964 Legumes in human nutrition. FAO, Rome. 138 p.
Bagot, Y.1958 Technologie du karite aux stades artisanal et semi-industriel. Oléagineux 13; 377.
Bakalor, S.1948 Investigations on the composition of South African milk. Farming in S. Afr. 23: 271–282.
Bakalor, S. De kock, A.1946 The Composition of milk offered for sale in Pretoria. Farming in S. Afr. 21: 453.
Bakalor, S., and Labuschagne, J. H.1961 Studies on the cheese industry in the semi-arid Ghaapseberg area (North Western Cape Province). 2. Fat content of the milk supply. 3. Variations in certain protein and ash consituent of the milk supply. S. Afr. J. Agr. Sci. 4: 331–339, 459–466.
Ballschmieter, H. M. B., Rickert, E., and Schweigart, F.1964 The utilization of mealies in bread and other products. S. Afr. Med. J. 38: 648–652.
Barakat, M. R., and Abdalla, A.1965 The ascorbic acid content of edible liver. J. Food Sci. 30: 185–187.
Barrett, M. A.1956 The reliability of the butterfat figures of the East African milk recording scheme. E. Afr. Agr. J. 22; 104–106
Baruh, J., and baruh, J.1959 Composition en acides aminés de quelques légumes indigènes du Katanga. (Amino acid composition of some indigenous vegetables of Katanga.) Bull. soc. chim. bioi. 40; 69–78.
Baruh, J., and Gillard, J.1959 Composition en acides aminés de poissons de consommation indigène courante au Katanga. Bull. soc. chim. biol. 41; 1017–1025.
Bassir, O.1962 Observations on the fermentation of palm wine. W. Afr. J. Biel. Chem. 6: 20–25.
Bassir, O.1959 Nutritional studies on breast milk of Nigerian women. Trans. Roy. Soc. Trip. Med. Hyg. 53: 256–261.
Bassir, O.1958 Nutritional studies on breast milk of Nigerian women. Changes in the major consitutents of breast milk during a single feed. J. Trop. Pediat. 4; 3–12.
Bassir, O.1956 Nutritional studies on breast milk of Nigerian women. 3. Variation in the output of milk with the stage of lactation. W. Afr. Med. J. 5; 88–96.
Benk, E., and Bliesener, B.1960 composition and utilization of the fruits of Crataegus oxyacantha. Fruchtsaft-Industrie 5(1); 10–12.
Bergeret, B.1959 Note sur un nuoc-mam de fabrication camerounaise. Méd. trop. 19: 225–227.
Bergeret, B.1958 Note sur la valeur alimentaire des poissons du Wouri. (Note on the nutritive value of the fish of the Wouri.) Méd. trop. 18; 131–136
Bergeret, B.1957 Personal communication with Dr. F. Busson.
Bergeret, B.1957 Tenuer en acide ascorbique de quelque aliments du Sud-cameroun. Etude critique des différentes méthodes de dosage. (Ascorbic acid content of certain foods in South Cameroon. Critical study of methods of estimation.) Méd. trop. 17; 266–275.
Bergeret, B.1957 Note préliminaire à l'étude du vin de palme au Cameroun. (Preliminary note of astudy on palm wine in the Cameroons.) Méd. trop. 17: 901–904.
Bergeret, B., and Masseyeff, R.1958 La vitamine C daus les fruits et legumes du Sud-Camerou (Vitamin C in the fruits and legumes of South Cameroon. Qual. Plant. Mat. Veg. 3/4; 192–201.
Bergeret, B., and Masseyeff, R.1958 Composition chimque de quelques aliments peu connus du Cameroun. (Chemical composition of some little-known foods of Cameroon.) Qual. Plant. Mat. Veg. 3/4: 202–209
Bergeret, B., and Masseyeff, R.1957 1. Table provisoire de composition des aliments du Sud-Cameroun. (1. Provisional table of composition of South Cameroon foods.) Ann. nutr. aliment. 11(5); 47–89.
Bergeret, B., Masseyeff, R., Perissé, J., and Le Berre, S.1957 Tables de composition de qualques aliments tropicaux. (Tables of composition of some tropical foods.) Ann. nutr. aliment. 11(5): 47–89.
Bienaymé, A.1958 L'economie des oléagineux Nigéria. Oléagineux 13: 671–681.
Bienaymé, A.1954 Les huiles de palme et leur richesse en carotène. Olégineux 9: 603–610.
Bigwood, E. J., Close, J., and Adriaens, E. L.1952 Amino-acids of cassava meal (bitter variety). Arch. intern. physiol. 60; 197–198.
Bodenheimer, F. S.1951 Insects as human food. W. Junk, The Hague.
Bredon, R. M.1961 Chemical composition of some foods and feedingstuffs in Uganda. Prepared for Scentific Committee on Human Nutrition Protein Supplies Conference by Animal Health Research Center, Entebbe. 20 p.
Bredon, R. M., and Marshall, B.1962 Chemical composition of some foods and foodstuffs in Uganda. E. Afr. Agr. Forest. J. 27; 4, 211–219.
British Department of the Government Chemist Unpublished data, obtained through London School of Hygiene and Tropical Medicine.
Bruno, A., and Goldberg, P. H.1963 The morphology and chemical composition of some Nigerian mangoes (Mangifera indica L.) Trop. Agr. (Trinidad 40: 143–152.
Bujard, E., and Mauron, J.1963 Problèmes nutritionnels que pose la lutte contra la malnutrition protéique dans les pays en voie de développement. 4. La teneur en acides aminés de la noix du Para Bertholletia excelsa (Humb. et Bonpl.). (Nutrition problems posed by the struggle against protein malnutrition in developing countries. 4. Content of amino acids of Para nuts.) Ann. nutr. et aliment 17; Mém. 73–80.
Burgess, H. J. L.1962 Notes on the possible use of wild game as a source of food in Uganda. E. Afr. Med. J. 39: 431–436. Burgess, H. J. L.1962 Cereal foods used in Uganda. 1. Millets and sorghum. 2. Maize. E. Afr. Med. J. 39: 437–448.
Burgess, H. J. L., and Burgess, A. P.1962 Reinforced milk for the treatment of malnutrition. E. Afr. Med. J. 39: 417–424, 425–430.
Busson, F.1965 Plantesalimentaires de l'Ouest africain. Etude botanique, biologique et chimique. (Food plants of West Africa. A botanical, biological and chemical study) Marseille: M. Leconte. 568 p. Busson, F.1949 A perçu la valeur nutritive du riz et sur quelques problèmes touchant à sa technologie. (A survey on nutritive value of rice and on some problems conccerning its technology.) Méd. trop. 9: 696–717.
Busson, F., and Bergeret, B.1958 Contribution à l'étude chimque des feuilles de manioc (Manihot utilissima Pohl, Euphorbiaceae). Chemical study of leaves of manioc). Méd. trop. 18: 142–144.
Busson, F., and Bergeret, B.1958 Contribution à l'étude chimique des graines de Voandzenia subterrane. Thouars, Papilionacées. (Chemical study of seeds of Voandzeia subterranea Acta trop. 15: 246–250.
Busson, F., Carbiener, R., and Bergeret, B.1959 Etude de la fraction protidiquede Vigna unguiculata Walp. (The protein fraction of the seeds of Vigna ungiculata Walp.). Qualitas Pl. Mater. veg. 6: 11–15.
Busson, F., Carbiener, R., Georgin, A., and others 1960 Contribution à l'étude de l'influence des facteurs variétaux et écologiques sur la composition en amino acides des végétaux (Graines de Papilionacées alimentaires). (A study on effects of variety and ecology on the composition of seeds -- Seeds of edible Papilionaceae.) Ann. Nutr. Aliment. 14: 171–186.
Busson, F., Deniel, P., and Toury, J.1958 Composition en acides aminés des feuilles et de la pulpe de fruit du baobab (Adansonia digitata L.). (Amino acid composition of leaves and pulp of fruits of baobab ((Adansonia digitata L.)).) Bull. Soc. Chim. Biol. 40: 711–714
Busson, F., Jaeger, P., Carbiener, R., and Lanza, J.1959 Contribution à l'étude botanique et chimque des tubercules de Coleus rotundifolius (Poir.) Chev. (Botanical and chemical study of tubers of Colous rotundifolius (Poir.) Chev.). J J. Agri. trop. Bot. appl. 6: 675–679.
Busson, F., and Lunven, P.1963 Chemical studies on edible plants in tropical West Africa. U. N. Conference on the Application of Science and Technology Doc. C/112 - U.N. e/Conf. 39/Inf. 3, New York.
Busson, F., Lunven, P., Lamza, M., and others 1962 Contribution à l'étude chimique des Mils et des Sorghos. Etude de l'influence des facteurs variétaux et écologiques sur la composition en amino acides du mil Pennisetum millet and sorghum). Agron. trop., Nogent. 17: 752–764.
Busson, F., Périssé, J., and Jaegar, P. 1958 Die Bestimmung der Aminosäuren in den Samen von Parkie biglobosa durch Chromatographie an Harzsäulen. (Amino acids analysis on seeds of Parkia biglobosa using resin column chromatography.) Hoppe-Seyler's Z. physiol. Chem. 310: 1–3.
Busson, F., Périssé, J., Rolland, M. M., and Meal, H. 1957 Sur la composition des protides des graines de baobab. (on the protein composition of the seeds of the baobab.) Méd. trop. 17: 437–440.
Busson, F., Postel, E., and Giraud, P.1953 Valeur nutritive des poissons pêchés sur les côtes de la Presqu'ile du Cap-Vert. (Nutritive value of fish caught off the coast of the Cape Verde Peninsula.) Méd. trop. 13: 534–537.
Buson, F., Toury, J., Guth, P., and Rolland, M.1957 Composition en acides aminés d'un tourteau d'arachide. (Amino acid composition of a groundnut oil seed cake.) Méd. trop. 17: 437–440.
Cairo, University of 1950 Composition tables of some Egyptian foods. Dept. of Biochemistry, Fouad I University (now Cairo University), Cairo, Egypt.
Carbiener, R., Jaeger, P., and Busson, F.1960 Etude de la fraction protidique de la graine de fonio (Digitaria exilis ((Kippist)) Stapf). Une protéine exceptionnellement riche en méthionine. (Study of the protein fraction of the seed of fonio. A protein exceptionally rich in methionine.) Annis. Nutr. Aliment. 14: 165–169.
Cardoso, H. T. and Villela, G. G. 1940 Provitamin A, B-carotene, in the oil of the palm, Elaeis melanococca, Gärt. Mem. Inst. Oswaldo Cruz 35: 771–777.
Carr, W. R. 1961 Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia. Bri. J. Nutr. 15: 339–343.
Carr, W. R.1958 The baobab tree: a good source of ascorbic acid. Central Afr. J. Med. 4: 372–374.
Carr, W. R. 1957 Notes on some Southern Rhodesian indigenous fruits, with particular reference to their ascorbic acid contents. Food Research 22: 590–596.
Carr 1956 The preparation and analysis of some African foodsstuffs. Central Afr. J. Med. 2: 334–339.
Carr 1955 Ascorbic acid content of baobab fruit. Nature 176: 1273.
Causeret, J. 1955 La valeur nutritive des principaux typexs des laits utilisés dans pays à climate chaud et tropical. (the nutritive value of the principal types of milk used in warm and tropical climates.) Industrio Laitère 100: 3–9.
Causeret 1950 La valeur alimentaire des products de la êche. Bull. soc. sci. hyg. aliment. 38: 13–39.
Celliers, P. G. 1961 The chemical composition of some South African marine products. S. Afr. J. Agr. Sci. 4: 317–330.
Cerighelli, R. Busson, F., Toury, J., and Bergeret, B. 1960 Contribution à l'étyde chimique de quelques légumineuses tropicales utilisées dans l'alimentation. (Chemical composition of some tropical legumes used in the diet.) Ann. nutr. et aliment. 14: 161–164.
Cerighelli, R. 1955 In cultures tropicales. 1. Plants vivrières. Paris. J. B. Baillière, 635 p.
Chamberlain. G. T. 1956 The major and trace element composition of some East African feeding stuffs. E. Afr. Agr. J. 21: 103–107.
Chateau, R. 1952 La papaye, une tichesse alimentaire. Fruits primeurs Afrique nord (Cacablanca) 22: 455–458.
Cheney, R. H., and Scholtz, E. 1963 Rooibos tea, a South African contrinution to world beverages. Econ. Botany 17: 186–194.
Cimmino, V. 1943 Stui sulla vitamina “B” in Eritrea. Nota 1. La vitamina “B” nei principi alimenti dell'Etritrea. Boll. soc. ital. med. e igiene trop. (Sezione Etriea) Asmara 2: 66–70.
Claassens, J. W. 1952 Fat and protein content of the dry matter of South African cheddar and gouda cheese. S. Afr. J. Sci. 48: 398–402.
Close, J. A., and Van de Walle, A. 1956 Composition en matiéres protéiques du lait de femme au kivu (Congo Belge). Third Inter. Afr. Conf., Luanda, C.C.T.A. 2: 811.
Cmelik, S. H. W. 1962 Fatty acid composition of the milk fat of the eland antelope (Taurotragus oryx). J. Sci. Food Agr. 13: 662–665.
Ccetzee, W. H. K., and Burger, I. J. 1958 Nutritive and health value of fresh fruits and fruit juices. Food Ind. S. Afr. 5 (10): 27–29.
Coetzee, W. H. K., and Perold, I. S. 1958 Pre-cooked and enriched cereal products. S. Afr. J. Agr. Sci. 1: 327–331.
Coetzee, W. H. K., van der Merwe, H. C., and Burger, I. J. 1953 The composition of Rooibos-tea. Farming in S. Afr. (March) 6 p.
Collart, A. 1963 Pê artisanale et pêche industielle au Lac Tangaika. Direction Agr., Forêts, Elevage (Bruxelles): 4, 5.
Collart 1956 Note sur la pêche au Ndagala an lac Tanganika. Bull. agr. Congo Belge 47: 883–895.
Collignon, J. 1957 Mollusques, crustacés, poissons marins des cótes d'A.E.F. en collection au Centre d'Ocèanogrphie de l'Institut d'Etudes Centrafricaines de Pointe-Noire. Office de la Recherche Scientifique et Technique Outre-Mer (O.R.S.T.O.M.), Paris. 364 p.
Copertini, S. 1938 Il –pane di fecola di banano abissino. Agricoltura colon. 17: 3–5.
Crawford, D. C., Hamersma, P. J., and Marloth, B. W. 1942 the chemical composition of some South African cereals and their milling products. S. Afr. Dept. Agr. Foresty, Pretoria, Div. Chem. Serial No. 171. 100 p.
Crossley, A., and Hilditch, T. P. 1951 The fatty acids and glycetides of okra seed oil. J. Sci. Foos Agr. (London) 2: 251–255.
Daget, J. 1951 Onservations sur une pêche d'Alestes leuciscus Gunther. Bull. Inst. Fr. Afr. noire 13: 260–262
Dalby, G. 1963 The banking industry in Egypt. Bakers Digest 37 (6): 74–77.
DeBorger. R. 1960 Notes dyr la valeur nutritive des amandes d'Ongokea gore et de Parinari pumila. (The nutritive value of the nuts of Ongokea gore and Parinari pamila.) Rev. fermentatins et ind. aliment. 15: 167–170.
De Brochard, J.P., with ricard, R., and Triaca, H. 1957 Table internatinale de composition chimique des aliments (International table of chemical composition of foods.) (French, English, Spanish, Germanand Italian). Assoc. Sci. du Bur. de la Nutr. Animale et de l'Agr. (BNA), Marseille. 60 p.
De Bruin, A., Heeterman, J. E., and Mills, M. R. 1963 A preliminary examination of the fat from Pachira aquatica. J. Sci. Food Agr. 14: 758–760.
De Groote, V.A. 1966 Tables de composition alimentaire pour la République Démocratique du Congo. Typed. 15 p.
De Groote 1959 Personal communication with Dr. F. Busson.
De Muelenaere, H. J. H. 1964 Studies of the nutritive value of Natal round and yellow and umzumbi beans (Phaseoulus vulgaris). (Abstr.). S. Afr. Med. J. 38: 658.
De Muelenaere, H. J. H., and Quicke, G. V. 1959 The nutritional value of maize in relation to soil fertility. S. Afr. J. Agr. Sci. 2: 515–526
Dougall, H. W., and Bogden, A. V. 1965 The chemical composition of the grasses of Kenya. E. Afr. Agr. Forest. J. 30.(4): 314–319
Doutre, M. P. 1959 Protein, phosphorus, and calcium in samples of fish meal made from the three clupeids of Senegal (Ethmalosa fimbriata, Sardinella eba, Sardinella aurita). Rev. élevage méd. vét. pays trop. 12: 305–312.
Dreyer, J.J., Du Bruyn, D. B., Brandt, J., and others. 1964 A preliminary note on the nutrient compostion and protein value of green maize. S. Afr. Med. j. 38: 648.
Dreyer, J. J., Du Bruyn, D. B., and Concannon, T. R. J. 1964 Protein value and antitryptic activity of certain pulses grown in South Africa, with special reference to the effect of heat treatment. S. Afr. Med. J. 38: 654–658.
Dreyer 1962 A study of the quality of South African milk powders with special reference to nutritive value. Proc. Nutr. Soc. S. Afr. 3: 102–107.
Dreyer, J. J., and Schweigart, F. 1961 The biological value of the proteins of a forfied mahewu for growing rats. Proc. Nutr. Soc. S. Afr. 2: 100–105.
Dumas (Mme) 1940 Composition de divers aliments tunisiens. Archs, inst. Pateur Tunis. 29: 1938–140.
El-Hagarawy, I. S. 1962 Studies on buffalo milk. Alexandria J. Agr. Res., 10: 168–181.
El-Sadek, G. M., and Hamed, M. G. 1956 Compositional quality of market milk in Cairo district. Ann. Agr. Sci. (Cairo) 1: 237–245.
El-Sadek, G. M. Zawahry, M. R., Mahmoud, S. A. Z., and others. 1958 chemical composition of Egyptian kishk. Ind. J. Dairy Sci. 11: 67–75.
Elsayed Osman, H., and Dabasoury, M. S. 1963 The nutritive value of berseem (Medicago sativa) under Sudan conditions. Empire J. Exp. Agr. 31: 27–33.
El-Sokkary, A. M. Sirry, 1., and Hassan. H. A. 1949 Composition and variation of the milk of Egyptian sheep. J. Agr. Sci. 39: 287.
Etiévant, M., Ollivier, H., Quicke, J., and Sautet, J. 1962 (Algerian oranges andorange juice on the marseilles market.) Nutrio et Dieta 4: 220–238.
Fabriani, G., and Marino, L. 1940 Ricerche sulla compsizione chimica di alcune varietà di caffè dell'A.O.I. Quad. d. nutr. 7 (2): 169–184.
Febrel, J., and Carballido, A. 1965 Estudio bromadio bromatologico del alpiste. Anales de bromatología, madrid 17: 345.
Ferrao, J. E. M., and Xabregas, J. 1961 Note sur la valeur alimentaire du vielo ou pois bambara. (Voandzeia subterranea THIUARS). Oléagineux 16: 173–174.
Ferré, P. 1939 Le pain de singe. Annls. Med. Pharm. colon. 37: 215–220.
Ferreira, C., and Xabregas, J. 1955 Valeur vitaminique et protéique de la farine d'arachide. Son utilisation dans le traitement des flossites en Angola. Oléagineux 10: 571–577.
Fintel, R. G. H., and Quicke, G. V. 1962 Soil fertilizatin and the protein, zein, essential amino acid and niacin content of maize grain. S. Afr. J. Agr. Sci. 5: 165–175.
Food and Agriculture Organization of the United Nations (FAO) 1967 (Prepared by Claude Jardin) List of foods used in Africa FAO. 319 p.
Food and Agriculture Organization of the United Nations (FAO) 1965 Review of food composition tables. Nutr. div., FAO, Rome. 122 p.
Food and Agriculture Organization of the United Nations (FAO) 1964 Program of food consimption surveys. FAO, Rome. 71 p.
Food and Agriculture Organization of the United Nations (FAO) 1954 (prepared by C. Chatfield). Food composition table -- minerals and citamins -- for international use. FAO, Rome. 117 p.
Food and Agriculture Organization of the United Nations (FAO) 1949 Food composition tables -- for International use. FAO, Rome. 56 p.
FAO/WHO (World Health Organization) 1967 Requirements of vitamin A, thiamine, riboflavine and Niacin.
Report of a Joint FAO/WhO Expert Group, 6–17 Sept. 1965 FAO Nutr. mtgs. rept. ser. no. 41. 86 p. SHO tech. rept. ser. no. 362.
Fournier, P., amd Digaud, A. 1948 Chemical composition of sorghum grains (Sorghum vulgare, Pers.). Bull. soc. sci. hyg. aiment. 36: 33.
Fowden, L., and Wolfe, M. 1957 The Protein composition of some East African seeds. E. Afr. Agr. J. 22: 207–212.
Fox, F. W. 1966 Studies on the chemical composition of foods commonly used in Southern Africa. S. Afr. inst. Med. Res. 73 p.
Fox 1938 Preparation, composition, and nutritive value of certain kaffir beers. J. S. Afr. Chem. Inst. 21(2): 39–54.
Fox, E. W., and Golberg, L. 1944 South African food tables. Chemical and vitamin content of common South African foodstuffs. S. Afr. Inst. Med. Res. (Johannesburg). 162 p.
Fox, F. W., and Stone, W. 1938 The antiscorbutic value of kaffir beer. S. Afr. J. Med. Sci. 3: 7–14.
Gad, A. M., Kheir-El Din, A., and Wishahy, A. G. 1963 Chromatographic study of the amino acids and other cinstituents of the Egyptian vegetable milk “El Labat”. J. Egypt. Med. Assoc. 46: 797–802.
Gad, A. M., and Osman, F. 1959 The chemical constitution of Egyptian chufa (Cyperus esculentus). Egypt. J. Chem. 2: 123–124.
Gayte-Sorbier, A., Busson, F., and Lunven, P. 1960 Contribution à d'Eleusine coracana Gaertner. J. Agr. trop. et botan. appl. 7: 383–386.
Ghoneim, M. A. 1957 Iron and copper contents of some edible oils and solid fats on the Egyptian market. Ann. Agr. Sci., Cairo 2(2): 19–27.
Gillard, J., and Baruh, J. 1959 Composition en acides aminés de quelques légumes indigènes du Katanga. (Amino acid composition of some indigenous vegetables in Katanga.) Bull. soc. chim. biol. 41: 69–78.
Golberg, L., Kropman, M., and Thorp, J. M. 1947 A survey of vitamins in African foodstuffs. 7. The riboflavin and nicotinic acid contents of beans and other legumes. S. Afr. J. Med. Sci. 12: 171–178.
Golberg, L. and Levy, L. F. 1942 the antiscorbutic value of guavas. J. S. Afr. Chem. Inst. 25: 3–17.
Golberg, L. and Thorp, J. M. 1946 A survey of vitamins in African foodstuffs. 6. Thiamin riboflavin, and nicotinic acid in sprouted and fermented cereak foods. S. Afr. J. Med. Sci. 11: 177–185.
Golberg, L., and Thorp. J. M. 1945 A survey of vitamins in African foodstuffs. 3. The thiamin content of maize, kaffir-corn and other cereals. S. Afr. J. Med. Sci. 10: 1–8
Golberg 1943 A survey of vitamins in African foodsstuffs. 2. Further observations on the estimation of thiamin. S. Afr. J. Med. Sci. 8: 129–142.
Golberg 1942 A survey of vitamins in African foodstuffs. 1. The thiamin content of wheat. S. Afr. J. Med. Sci. 2–3: 95–108.
Golberg, L., Thorp, J. M., and Sussman, S. 1946 A survey of vitamins in African foodstuffs. 5. Thiamin content of processed cereals and legumes. S. Afr. J. Med. Sci. 11: 121–134.
Golberg 945 A survey of vitamins in African foodstuffs. 4. The thiamin content of beans and other legumes. S. Afr. J. Med. Sci. 10: 87–94.
Gouveia, A. P., and de Gouveia, A. J. A. 1962 Dried fish of Angola. Some vitamins and the amino acid composition of the proteins. Univ. Coimbra, Port., Estudos Client. Homenagem J. Carrington da Costa (Lisbon), 41–65.
Greenwood-Barton, L. H., Barnes, B. H., Mellon, T. P. A., and others. 1964 The importance of the amino-acid content of feedingstuffs in East Africa. 1. The amino-acid content of eleven East African feedingstuffs. E. Afr. Agr. Forest. J. 29: 237–242.
Grindley, D. N., and Akour, A. A. 1955 The seed oils of Bombax sessile and of Lupinus termis. J. Sci. Food Agr. 6: 461–465.
Harris, R. S.,and Munsell, H. E. 1948 Report on the results from the analysis: of six samples of miller from eritrea. (Partially published by G. Ferro-Luzzi in “Problemi alimetari e fenoment di malnutrizone in Eritrea.”) Riv. biol. coloniale 10: 27–66.
Harvey, D. 1956 Tables of amino acids in foods and feedingstuffs. Tech. Com. No. 19, Commonwealth Bur. of Animal Nutr., Rowett Inst., Aberdeen. 52 p.
1951 The chemical composition of some Kenya foodstuffs. Record med. Res. Lab. (Nairobi) No. 10. 12 p.
Harvey, D., and Titman, W. L. 1944 the chemical composition of wheats grown in East Africa. Records Med. Res. Lab. (Nairobi) No. 8. 16 p.
Heard, C. R. C. 1949 Chemical composition of palm wine. Bull. Natal soc. pres. wild life, Oct. -Feb., p. 4.
Hendrickx, F. 1966 Personal commincation with Dr. Cl. Jardin.
Hanry, A. J. 1947 Analyses of Sudan foodstuffs. Appendix to the report of the government analyst. McCorquodale & Co., Sudan. 7 p.
Highman, S. E. 1943 The vitamin A content of some South African dairy products. S. Afr. J. Med. Sci. 8: 28.
holman, W. I. M. 1960 The chemical composition and nutritive value of wheaten flours and breads of different extraction rates and of the enriced bread used in south Africa in 1952–1959. S. Afr. Cpunc. Sci. Ind. Res. Rept. No. 173 16 p.
Holmes, E. G. 1958 Water content of some Tenganyika foodstuffs. E. Afr. Med. J. 35: 549–550.
Horn, P. J.,a nd Schwartz, H. M. 1961 Kaffircorn malting and brewing studies. 9. Amino-acid composition of kaffircorn grai and malt. J. Sci. Food Agr. 12 (6): 457–459.
Huet, R. 1958 La composition chimique de l'ananas. Fruits (Paris) 13 (5): 183–197.
Hunter, R. F., and Krakenberger, R. M. 1946 Palm oil carotenoids. 5. Examination of palm oils. Biochem. J. 40: 492–193.
Hunter, R. F., and Scott, A. D. 1944 Palm oil carotenoids. 4. The proportion of to B- carotene in untipe and ripe palm oils and attempted interconversion of and b_carotenes. Biochem. J. 38: 211–213.
Hunter 1940 Palm oil carotenoids. 1. The isolation of lipoid pigments from a “Sheibo” palm oil. Biochem. J. 35: 31–38.
Hunter, R. F., Scott, A. D., and Edisbury, J. R. 1942 Palm oil carotenoids. 2. The isolation of lipoid pigments from a West African plantation oil and some remarks on the isomerization of carotenoids, Biochem. J. 36: 697–702.
Hunter, R. F., Scott, A. D., and Williams, N. E. 1944 Palm oil carotenoids. 3. Examination of the lipoid pigments present in “Malay” and “Biassao” palm oils. Biochem. J. 38: 209–211.
Imperial Bureau of Animal Nutrition 1936 Composition of some African foods and feeding stuffs mainly of vegetable origin. Rowett Institute Anerdeen. tech. Commun. No. 6. 32 p.
Interdepartmental Committee on Nutrition for National defense (ICNND) 1959 Nutrition Survey -- Ethiopia. Rept. by ICNND, U.S.A. 210 p.
International Institute of African Languages and cultures. 1937 The food and nutrition of African natives, with tables showing the composition of some African foods and feedingstuffs, mainly of vegetable origine, and a bibiography. Oxford Univ. Press. London. 40 p.
Ismail, A. A. , and Elnahta, A. 1964 The variation between buffaloe's and cow's milk in “Kariesh” cheese making. Alexandria J. Agr. Res. 12 (2): 195–203.
Jacquot, R. 1957 Tables de composition de quelques aliments tropicaux. Présentation. (Table of composition of some tropical foods, Presentation.) Ann. nutr. et aliment. ll: mém. 45–46.
Jacquot, R., Cailleau, R. , Creveaux-Bourgeat, J. , and others. 1949 (Composition and nutritive value of the peripheral and subcortical layers of wheat; pericarp and protein layer.) Bull. soc. chim. biol. 31: 990–997.
Jacquot R. , and Creac'h, p. 1950 Les protides du poisson et leur valeur alimentaire. Congrès International d'Etude sur le role du poisson dans l'Alimentation. p. 11–58.
Jacquot, R. , and Francois, A. C. (Eds.) 1963 Valeur nutritionnelle des protéines. (Nutritional value of proteins.) Symposium organisé le 15 novembre 1962 sous l'égide de la Délégation générale á le Recherche scientifique et technique. Ann. biol. animale, biochim. , 3: 133 p.
Jacquot, R. , Raulin, J. , Adrian, J. , and Rérat, A. 1955 Composition et valeur alimentaire des larmes de job (Coix Lacryma-Jobi). (Composition and food value of Job's tears (Coix Lacrym Jobi). J. recherches centre nat. recherche sci. , Labs. Bellevue (Paris) 30: 147–155.
Janse, G. R. , Dimario, L. R. , and Hause, N. L. 1962 Amino acid composition and Iysine supplementation of teff. J. Agr. Food Chem. 10: 62–64.
Jelliffe, D. B. and others. 1956 The amino-acid composition of certain tropical pulses and cereals. J. Trop. Med. Hyg. 59: 216–217.
Johnson, R. M. , and Raymond, W. D. 1964 The chemical composition of some tropical food plants, 3. Sesame seeds. Trop. Sci. 6: 173.
Johnson, R. M. , and Raymond, W. D. 1964 The chemical composition of some tropical food plants. 1. Finger and bulrush millets. Trop. Sci. 6: 6–11.
Jones, D. B. 1941 Factors for converting percentages of nirogen in foods and feeds into percentage of protein. U. S. Dept. Agric. Cir. 183 (slightly revised edition). 22 p.
Kamal, M. A. M. , and Ezzat, M. S. 1957 Biochemical studies on Egyptian olive oil. Ann. Agr. Sci. (Cairo) 2 (2); 191–203.
Kiener, A. 1963 Poissons, pêche et pisciculture à Madagascar. Nogent: Centre Technique Forestier Tropical.
Kuhnsu, J. 1956 Tabellen der chemischen Zusammensezung von Fishchen. Arch. FischWiss 7: 3–28.
Lanteaume, M. T. , Girard, P. , and Guézennec, J. 1959 La valeur alimentaire des protides du poisson: influence de la stockage des conserves. (Nutritive value of of fish protein: effect of lenghth of storage time.) Ann nutr. etaliment. 13 Mém. 39–46.
Lanza, M. , Aquaron, R. and Busson, F. 1962 Contributionà l'étude chimique de Borassus aethiopium Mart. Med. trop. 22: 705–713.
Lanza, M. , Gayte-Sorbier, A. , Busson, E. , and Lunven, P. 1960 Contributions ál'étude chimique des graines de kapok (Ceiba guineensis, chev. , var. clausa). Oléagineux 15: 719–720.
Lanza, M. , Regil, P. , and Busson, F. 1962 Chemical study of the seed of Digitaria iburua Stapf. (Gramineae). Méd. trop. 22: 471–476.
Lavollay, J. 1952 La banane, sa composition chimique envisagée du point de vue alimentaire. Fruits (Paris) 7: 365–370.
Lavollay, J. , Patron, S. A. , and Patron, A. 1951 La composition chimique des fruits envisagés du point de vue alimentaire. Bull, soc. sci. hyg. aliment. 39: 145–174.
Laycock, D.H. 1954 The mineral constituents of some Nyasaland tea leaves and tea soils. J. Sci. Food Agr. 5: 266–269.
Le Berre, s. Tablle des Aliments du Cameroun. Inst. recherches sci. Cameroun (IRCAM), ORSTOM, Paris. 50 p.
Le Clerc, A. M. , Ramel, P. , and Acker, P. 1967 Note an sujet de la valeur nutritionnelle d'une chenille alimentaire: Anathepanda infracta. Ann. Nutr. Alim. 21: 69–72.
Lecoq, E. 1936 Analyse chimique et biologique comparée des dattes sèches Degla et des dattes molles Deglet Nour de provenance algérienne. Bull. Sci.Pharnac, 43: 284–289.
Leung, W. T. Wu 1966 A selectred bibliography on African foods and nutrition and African botanical nomenclature Nat. Inst. Health, U.S.A. 130+10 p.
Leung, W. T. Wu. , and Floores, M. 1961 INCAP/ICNND Food composition table for use in Latin America. Interdept. Com. on Nutr. for Nat Defense, Nat. Inst. Health, U.S.A. 145 p.
Lewis, H.W.,Masterton, J. P. , and Ward, P. G. 1957 The food value of biltong (South African dried meat) and its use on expeditions. Brit. J. Nutr. 11:5–12.
DHeureux, L. , and Bastin, R. 1936 Etude de deux fécules préparées à la station expérimentale de Kisozi (Ruanda-Urundi). Bull. agr. Congo bekge 27: 270–281.
Lombard, J. H. , Brandt, J. , and Wehmeyer, A. S. 1965 A study of the nutrient content of the varieties of bread in common use in South Africa. S. Afr. Med. J. 39: 488–491.
Love, R. M. Lovern, J. A. , and Jones, N. R. 1959 The chemical composition of fish tissues. Dept. of Sci. and Ind. Res. , Food Investigation, Spec. Rept. No. 69, H. M. Stationery Office, London. 61 p.
Lunven, P. , and Adrian, J. (with Helias, R.) 1960 Intérêt alimentaire de la feuille et de la pulpe du fruit de baobab (Adansonia digitata). (Nutritional importance of baobab leaves and fruit pulp.) Ann. nutr. et aliment. 14: Mém. 263–286.
Lunven, P. , Debray, M. , Lanza, J. , and others. 1960 Contribution a l'étude chimique des graines de Blighia sapida (Koenig), Sapindacées. Ann. nutr. et aliment. 14: 259–262
Mackie, A. , and Mieras, D. G. 1961 Chemical investigation of seeds of selected tropical plants. J. Sci. Food. Agr. 12: 202–205.
Mancini, L. 1942 Vitamina C negli alimenti autoctoni dell'Eritrea. Boll. soc. ital. med. eig. trop. 1 (6): 66–68.
Mann, I. 1964 Vitamin content and amino acid composition of some African game animals. J. Agr. Food Chem. 12: 374–376.
Martin, W. S. , and Griffith, G. 1938 Composition of Uganda foodstuffs. Ann. Rept. Dept. Agr. Uganda Protectorate,
Part 2: 50–56.
Masseyeff, R. , and Bergeret, B. 1958 Commentaires sur une table de composition des aliments Pour le Sud-Cameroun. Nutrition Section, Institute of Sci. Res. in Cameroon (IRCAM), Yaoundé, Cameroon.
McLaren, D. S. 1961 Sources of carotenoid and vitamin A in Lake Provice, Tanganyika. Acta Trop. 18: 78–80.
Mead, A. R. , and Kemmerer, A. R. 1953 Amino acid content of dehydrated giant African snails (Achatina fulica Bowdich). Science 117: 135–139.
Melgar, Arnaiz, F. 1964 larina de caracoles del género “Helix” composición 1965 química. (Meal of snials of the genus Helix. Chemical composition.) An. Inst. Invest. Vet., Madrid 14–15: 105–7.
Merill, A. L, and Watt, B.K. 1955 Energy value of foods…basis and deivation U.S. Dept. Agric., Agric. Handbook No. 74 105p.
Mohandes, A. E., and Wertz, A. W. 1955 Nutritive value of fenugreek as supplement to Egyptian corn diet. Federation Proc. 14: 446.
Moursi, M.A., and Tayel, M.A. 1957 The distribution of the dry matter and starch in the corms of dasheen. Ann. Agr. Sci. (Cairo) 2: 177–182.
Nicol, B.M. 1957 Ascorbic acid content of baobab fruit. Nature 180: 287.
Nutrition Section, Office of International Research 1965 Suggested guidelines for sampling, identification and analytical procedures for foods. Nutr. Sec., O.I.R., Nat Inst. Health, U.S.A. 69p.
Novellie, L. 1966 Biological ennoblement and kaffir beer. Food Tech. 20: 101–102.
Odendaal, W. A. 1955 The nutrition value and milling processes of maize products Food Ind. S. Afr. 7(9): 27–33.
Odendaal 1949 Amino acid and B-vitamin supplementation between common foodstruffs in South Africa. Clin. Proc. 8: 163–182
Oke, O.L 1967 The ascorbic acid content of Nigerian vegetables. J. Food Sci. 32:85–86.
Oke 1965 Chemical studies on some Nigerian cereals. Cereal Chem. 42: 299–302.
Oke 1965 Phytic acid -- Phosphorus content of Nigerian foodstuffs. Ind. J. Med. Res. 53: 417–420.
Oke 1965 Chemical studies on some ?Nigerian foodstuffs. W. Afr. J. Biol. Appl. Chem. 8:53–56.
Oke 1965 Nutritive value of Nigerian watermelon. Nature 207:4993, 192.
Oke 1964 Chemical studies on corchorus. Ind. J. Med. Res. 52: 1266
Oyenuga, V. A. 1959 Nigeria's feeding stuffs. Their composition and nutritive Value. Ibadan Univ. Press, Ibadan, Nigeria. (2nd ed. 65p.
Pelé, J., and LeBerre, S. 19666 Les aliments d'origne au Cameroun. Mineographed, ORSTOM, Yaoundé, déc.
Pellet, P. L, and Platt, B. S. 1956 a dietary in maize developed during treatment with lime. Nature 177: 422–124
Péquignot, G., Vinit, F., de Borada, B., Chabert, G., Pomeau, Y. 1967 Etude concernant les déchets normaux d'aliments (les fromages et les fruits). Bull/ Inst. Nat. Santéet Rech. Méd. 22: 655–680.
Périssé, J., Le Berre, S. (with O'Cloo, P., and others). 1957 Tables de compositionde quelques aliments tropicaux: Table de composition des aliments du Togo. Ann. Nutr. et Aliment. 11, Mém: 70–89.
Pinta, M. and Busson, F. 1963 Etude chimique sur les sorghos et mils africains. Eléments minéraux et oligo-éléments. (Chemical study of African sorghums and millets. Minerals and trace elements.) Ann. Nutre. et Aliment. 17, Mém.: 103–126.
Platt, B. S. 1962 Tablets of representative values of foods commonly used in tropical countries. Med. Res. Counc. Spec. Rept. Series No. 302 (Rev. ed. of Spec. Rept. No. 253), H. M. stationery Office, London. 46p.
Price, S. A. 1946 The vitamin B complex content of the commercial miling products of Egyptian rice. Cereal Chem. 23: 318–321
Quicke, G. V., Fintel, R. G. H. V., and De Muelenaere, H. J. H. 1964 The effect of soil fertilzation practices on the total protein and zein content of maize. S. Afr. Med. J. 38: 645–648
Quin, P. J. 1959 Foods and feeding habits of the Pedi, with special reference to indentification, classification, preperation and nutritive value of the respective foods. Witwatersrand Univ. Press, Johannesburg. 278p.
Raafat, M. A., Abou-Raya, A. K., and El-Sammau, S. 1960 The composition of goat milk in Egypt, with reference to total solids. Mededel. Veeartsenijshcool Rijksuniv. Gent, 4: 11–23.
Ragab, M. T., Asker, A. A., and Kamal, T.H. 1958 The effect of age and season of calving on the composition of Egyptian buffalo milk. Ind. J. Dairy Sci. 11: 18–28.
Randoin, L., and Causeret, J. 1953 La valeur nutritive des produits laitiers. 1. Le lait de -- consommation. 2. Lait en poudre et laits concentrés. 1956 3. Les fromages. 4. Le beurre Bull. Soc. Sci. Hyg. Aliment. 41: 23–33; 43: 227–257; 44: 218–235.
Randoin, L and Digaud, A. 1947 Investigations on buckwheat, Polygonum fagopyrum, L. 1. Chemical composition if buckwheat grain and flour. bull. Soc. Sci. Hyg. Aliment. 35: 123.
Randoin, L., and Perroteau, A. 1949 Détermination des teneurs en vitamines C, A, B1, B2 de differents laits de femme etétude des modifications de ces teneurs au cours de la stérilisation et de la conservation effectuées au lactarium. (Estimation of the vitamin C, A, B1 and riboflavin contents of different human milks and the effects of sterilization and preservation at the lactarium.) Bull, Soc. Hyg. Aliment. 37: 115.
Randoin, L., Le Gallic, P, Y., and others 1961 Tables de composition des aliments. J. Lanore, Paris. 117p.
Raymond, W. D., and Jojo, W. L. 1940 Nutritive value of some Tanganyika foods. l. Banana. E. Afr. Agr. J. 5: 105–108.
Raymond, W. D., jojo, W. L., and Nicodemus, Z. 1941 Nutiritive vlaue of some Tanganyika foods. 2. Cassava. E. Afr. Agr. J. 6: 154–159.
Reyneke, J. Coetzee, W. H. K., and Bester, J. J. A. 1949 Rooibos tea. Farming in S. Afr., Sept. 1949 3p.
Rhodesia, Division of Chemistry. 1942 Analyses of Rhodesian foodstuffs. Rhodesia agr. J. 39(5): 391–398.
Rhodesia 1934 Analyses of Rhodesian foodstuffs.
Rhodesia and Nyasaland, Federation of Simplified food tables suitable for use with Afrian diets in the Federation. Ministry of Health, salisbury. Unpublished data. 13p.
Rickert, E., and Schewigart, F. 1963 The mànufacture of fruit flakes. Reprtinted from Food Ind. of S. Afr. , October. 2p.
Rivière, R., and Clémensat, J. (with Moussa, s.) 1964 Les lits tropicaux. Étude de la composition chimique et des variations de composition des laits de vaches au Mail. (Milk in the tropics. Chemical composition and variations in composition of cow's milk in mail.) Rev.Élevage Méd. Vét. Pays Trop. 17: 255–271.
Roels, O.A. 1958 Correlation between the fat and the protein content of human milk. Nature 182: 673.
Roels 1956 The nutritive value of of Ndagala (Stolothrissa taganicae and Limnothrissa miodon) from Lake Tanganyika and the preparation of dehydrated powder from this fish. InRept. Third Inter-Afr. conf. Nutr., Luanda(CCTA 2: 805–810.
Roels, O.A. and Trout, M. 1959 The composition of milk of African mothers in the Kivu. Proc. Sixth Intern. Congr. Trop. Med. Mal. 6: 134–157.
1956 Preliminary note on the chemical composition of milk from African mothers in the Kivu region of the Belgian Congo. In Rept. Third Inter-Afr. Conf. Nutr., Luanda (CCTA) Angola. 2:805–810
Rouzaud, C. 1940 Analyses de figues de barbarie. Archs Inst. Pasteur Tunis 29: 126–131.
Sadek, I. M. 1964 Nutritional value of dry sausage from Cairo markets. J. Arab. Vet. Med. Assoc. 24: 65–69.
Saraiva Da Costa, A. B. 1956 Contribuçä para o estudo do valor amimentar do peixe sêco. (Contribution Pour l'étude de la valeur alimentaire du poisson sec. La composition chimique du Poisson sec.) Third Inter-Afr. Nutr. Conf., Luanda, CCTA. Angola. 2: 85–97.
Savina, J.F. 1965 Composition chimique de poissons frais consommés au Sénéga; (16 espéces). Organisme de Rech. Sur l'aliment. Nutr. Afr., Dakar.
Savina, J. F. 1956 Personal communication with Dr. Cl. Jardin.
Schwartz, H. M., and Burke, R. P. 1958 The chemistry of naras seed (Acanthosicysa horrida Hook). 3. The amino acid composition. J. Sci. Food Agr. 159–162
Schweigart, F. and de Wit, J. P. 1960 Favourite beverage of the Bantu. Preparing and drying of mahewu and its nutirtional value. Food Ind. S. Afr. (Pretoria) May-June. 3 p.
Schweigart Schweigart, F., and Fellingham, S. A. 1963 A study of fermentation in the production of Mahewu, an indigenous sour maize beverage of Sourthern Africa. Verlag Hans Carl, Nûrnberg. 16 p.
Silvestre, A. M. 1953 contribution para o estudo da alimentacao do indigena das nossas provincias ultramarinas. Anais Inst. Med. Trop. , Lisbon. 10: 1545–1553.
Sirry, I., and Hassan, H.A. 1954 Composition of goat milk in Egypt. Ind. J. Dairy Sci. 7: 188–193.
sluters, J. A. F. M. 1963 Milling studies on parboiled rice in Nigeria. Trop. Agr. 40: 153–158.
South African Council for Scientfic and Industrial Research 1966 Composition of some foods eaten by the South African Bantu. Div. of Food Chem., Nat. Nutr. Res. Inst. Unpubl. data. Typed. 2p.
South African Council for Scientfic and Industrial Research 1963 Nutrition survey of Bantu school children. p. 18 In Nineteenth ann. Rept., Pretoria.
South African Council for Scientfic and Industrial Research 1963 composition if foods. p. 17. In Nat. Nutr. Res. Inst. Ann. Rept. , 1962–1963, Pretoria. Spec. Rept. No. Voed II
South African Council for Scientfic and Industrial Research 1962 Composition of foods p. 36. In Nat. Nutr. Res. Ann. Rept., 161–62, Pretoria.
South African Council for Scientfic and Industrial Research 1961 Analysis of foods. p. 27. In Nat Nutr. Res. Inst. Ann. Rept., 1960–1961, Pretoria. 47 p.
South African Council for Scientfic and Industrial Research 1959 Analyses of foodstuffs. In Nat. Nutr. Res. Inst. Foruteenth Ann. Rept. Part 8: 241–257.
south Africa, food Technology Institute Composition of fruit from the Langkloof area. Mimeographed. 2. p. Undated.
South Africa, National Chemical Research Laboratory Nutritional value of kaffir beer. Unpublished data. Undated. 2p.
Taha, M.M. 1954 Phytic acid distribution in foodstuffs. Its relation to calcium and total phosphorous. J. Egypt. Med. Assoc. 37: 629–637.
Taha 1958 Taha, M.M., and El-Towesy, Y.A. The problem of calcium in the Egyptian bread. Alexandria Med. J. 4: 410–415.
Tayeau, F., Faure, F., and Séchet-Sirat, J. 1955 Etude sur le soumpe (Balanites aegyptiaca): valeur alimentaire de ses protéines. J. Agr. Trop. et Botan. Appl. 2: 40–49.
Thorp, J. M., and Sussman, S. 1945 Thiamin content of beans and other legumes. S. Afr. Med. J. Sci. 10: 94–97.
Tihon, L. 1946 Contribution à l'étude du problème alimentaire au Congo belge. Bull, Agr. Congo belge. 37: 829–864.
Toury, J. 1961 Chemical composition of 66 samples of leaves, fruits, seeds and tubercles eaten in Senegal. Qual. Plant. Mat. Veg. 8(2): 143–145, 148, 151–152, 154.
Toury, J., Bocat, R., and Giorgi, R. 1961 Analyse des boissons locales, dans “Aspects de l'alcoolisme dans les états de langue francaise en A.O.F.” Bull. Inst. Franç. Afr. Noire, Série B, 23(1) and 23(2).
Toury, J., Busson, F., Lunven, P., and others. 1960 Changes in chemical composition of African rice during processing. Ann. Nutr. et Aliment. 14: 219–224.
Toury, J., Giorgi, R., and others. 1965 Note sur quelques produits alimentaires de haute valeur nutritionnelle pouvant donner lieu à la création de petites industries alimentaires. Organisation Rech. Aliment. Nutr. Afr. (ORANA), Dakar, Sénégal.
Toury, J., Giorgi, R., Favier, J.C. and Savina, J.F. 1967 Aliments de l'ouest Africain -- Tables de composition. Organ. Rech. Aliment. Nutr. Afr. (ORANA), Dakar, Sénégal. See also Ann. Nutr. Aliment. 26: 73–127.
Toury, J., and others 1958 Analyse de quelques plantes entrant dans l'alimentation des populations de l'A.O.F. Qual. Plant. Mat. Veg. 3–4: 236–261.
Toury 1958 Etude d'un nuoc-mam de fabrication locale (Dakar). Chromatographie des acides aminés. (Study of nuoc-mam made locally (Dakar). Chromatography of amino acids.). Ann. Nutr. et Aliment. 12, Mém: 127–131.
Truswell, A.S. 1959 The effect of amino-acid supplementation on the nutritional value of maize protein for human adults. S. Afr. Med. J. 33: 98–99.
Uganda, Ministry of Health. Nutrient content of Uganda foodstuffs. Government Nutr. Unit, Uganda. Unpublished. 24 p.
Van den Berghe, L. 1958 La valeur nutritive de la banane plantain. Folia Sci. Africae Centralis 4: 85.
Van der Merwe, A. le R., Scheweigart, F., and Cachia, V.A. 1965, Mahewu -- its industrial production and its value as a 1964 nutrient. Vitalstoffe (Pretoria) 9: 236–238, 1964; 10: 21–24, 1965.
Walker, A. R. P. 1952 Vitamin C content of braised cabbage cooked under pressure and prepared on a very large scale. S. Afr. J. Med. Sci. 17: 143–144.
Walker, A.R.P., Arvidsson, U. B., and Draper, W.L. 1954 The composition of breast milk of South African Bantu mothers. Trans. Roy. Soc. Trop. Med. Hyg. 48: 395–399.
Walker, A.R.P., Irving, J., and Fox, F.W. 1946 Nutritional value of high-extraction wheat meals. Nature 157: 769.
Watts, J. C. D. 1960 The chemical composition of West African fish. XXX. Three demersal species from Sierra Leone. Bull. Inst. Franç. Afr. Noire 22: 1341–1346.
Watts, J. C. D. 1957 The chemical composition of West African fish. 1. The West African Shad, Ethmalosa dorsalis, (C. & V.) from the Sierra-Leone River estuary. Bull. Inst. Fr. Afr. Noire 19: Serie A, 539–547.
Wehmeyer, A. S. 1966 The nutrient composition of some edible wild fruits found in the Transvaal. S. Afr. Med. J. 40: 1102–1104.
Wehmeyer 1962 Die voedingstofsamestelling van kommersiële mielieprodukte met spesiale verwysing na die gevolge van verfyning. (Nutrient composition of commercial mealie products with special reference to the effect of refining.) (Afrikaans: English summary.) Proc. Nutr. Soc. S. Afr. 3: 78–84.
Willimott, S. G. 1949 The composition and nutritive value of the Egyptian kidney bean (Dolichos lablab Linn). Med. J. Malaya 3: 245–249.
Wisconsin Alumni Research Foundation, U.S.A. 1966 Unpublished data.
Yang, Y. H. 1961 Preliminary food composition tables. (In Arabic--for use in Libya.) FAO office, Libya.
Young, R.S., and Golledge, A. 1947 Mineral composition of mine-compound foodstuffs in Northern Rhodesia. Empire J. Exp. Agr. 15: 89.