A RESOURCE MANUAL
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000
| The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 2000
2. Preparing for negotiating further reductions of the bound tariffs
4. Market access I: tariffs and other access terms
5. Market access II: tariff rate quotas
7.Special and differential treatment
8. Continuing the reform process in agriculture: Article 20 issues
9. Decision on measures concerning the possible negative effects on LDCs and NFIDCs
10. Trade and food security: options for developing countries
11. International trade in fishery products and the new global trading environment
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