A RESOURCE MANUAL
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000
| The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 2000
1. History of the development of the SPS agreement
2. SPS agreement: provisions, basic rights and obligations
3. Agreement on TBT: an overview
4. Introduction to Codex Alimentarius Commission (CAC)
5. Introduction to the International Plant Protection Convention (IPPC)
6. Introduction to the Office International des Epizooties (OIE)
7. National food control systems: components and operation
8. National phytosanitary capacity for WTO members and contracting parties to IPPC
9. Animal health: necessary components at the national level
14. Food control: fish as food
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