APPENDIX IV: PROPOSED DRAFT AND PROPOSED DRAFT REVISED MAXIMUM RESIDUE LIMIT FOR PESTICIDES

(At Step 5 of the Codex Procedure)

	Commodity	MRL (mg/kg)[43]
20	2, 4-D
FB 18	Berries and other small fruits	0.1		(a)
MO 105	Edible offal (mammalian)	5
FC 203	Grapefruit	0.1		(a)
AS 162	Hay or fodder (dry) of grasses	400
MM 95	Meat (from mammals other than marine mammals)	0.2		(a)
ML 106	Milks	0.1		(a)
FC 4	Oranges, Sweet, Sour	0.1		(a)
FP 9	Pome fruits	0.01	(*)
PM 110	Poultry meat	0.05	(*)
PO 111	Poultry, Edible offal of	0.05	(*)
GC 651	Sorghum	0.01	(*)	(a)
VD 541	Soya bean (dry)	0.01	(*)
AL 541	Soya bean fodder	0.01	(*)
AL 1265	Soya bean forage (green)	0.01	(*)
27	DIMETHOATE
VS 621	Asparagus	0.05	(*)
GC 640	Barley	2
VB 402	Brussels sprouts	1		(a)
VB 403	Cabbage, Savoy	0.05	(*)
MO 812	Cattle, Edible offal of	0.05	(*)
VB 404	Cauliflower	0.5
PE 112	Eggs	0.05	(*)
FB 269	Grapes	2		(a)
VL 482	Lettuce, Head	0.5		(a)
MF 100	Mammalian fats (except milk fats)	0.05	(*)
MM 96	Meat of cattle, goats, horses, pigs & sheep	0.05	(*)
ML 107	Milk of cattle, goats & sheep	0.05	(*)
VA 385	Onion, Bulb	0.05	(*)	(a)
VP 63	Peas (pods and succulent = immature seeds)	1		(a)
FS 14	Plums (including prunes)	1		(a)
FP 9	Pome fruits	0.5		(a)
PF 111	Poultry fats	0.05	(*)
PM 110	Poultry meat	0.05	(*)
PO 111	Poultry, Edible offal of	0.05	(*)
MO 822	Sheep, Edible offal of	0.05	(*)
GC 651	Sorghum	0.01	(*)
AV 596	Sugar beet leaves or tops	0.1		(a)
VO 448	Tomato	2		(a)
VL 506	Turnip greens	1
VR 506	Turnip, Garden	0.1		(a)
GC 654	Wheat	0.2
AS 654	Wheat straw and fodder, Dry	10
64	QUINTOZENE
GC 640	Barley	0.01	(*)
AS 640	Barley straw and fodder, Dry	0.01	(*)
VB 400	Broccoli	0.05		(a)
VB 41	Cabbages, Head	0.1		(a)
PM 840	Chicken meat	0.1	(*) (fat)
PO 840	Chicken, Edible offal of	0.1	(*)
VD 526	Common bean (dry)	0.02		(a)
VP 526	Common bean (pods and/or immature seeds)	0.1		(a)
SO 691	Cotton seed	0.01		(a)
PE 112	Eggs	0.03	(*)
GC 645	Maize	0.01	(*)
AS 645	Maize fodder	0.01
AF 645	Maize forage	0.01	(*)
AL 72	Pea hay or pea fodder (dry)	0.05
SO 697	Peanut	0.5		(a)
VD 72	Peas (dry)	0.01
VO 445	Peppers, Sweet	0.05	(*)	(a)
VD 541	Soya bean (dry)	0.01	(*)
AL 541	Soya bean fodder	0.01	(*)
AL 1265	Soya bean forage (green)	0.01	(*)
VR 596	Sugar beet	0.01	(*)
VO 448	Tomato	0.02		(a)
GC 654	Wheat	0.01
AS 654	Wheat straw and fodder, Dry	0.03
72	CARBENDAZIM
FI 327	Banana	0.2	B	(a)
GC 640	Barley	0.5	C	(a)
AS 640	Barley straw and fodder, Dry	2	C	(a)
VD 71	Beans (dry)	0.5	Th	(a)
VR 577	Carrot	0.2	B
MM 812	Cattle meat	0.05	(*) B	(a)
PF 840	Chicken fat	0.05	(*) B	(a)
VC 424	Cucumber	0.05	(*) b, C	(a)
MO 105	Edible offal (mammalian)	0.05	(*) B
PE 112	Eggs	0.05	(*) B	(a)
VP 529	Garden pea, Shelled	0.02	Th
VC 425	Gherkin	0.05	(*) b, C	(a)
FB 269	Grapes	3	b, Th	(a)
ML 106	Milks	0.05	(*) B	(a)
GC 647	Oats	0.1	C	(a)
FC 4	Oranges, Sweet, Sour	1	B
FI 353	Pineapple	5	B
PM 110	Poultry meat	0.05	(*) B	(a)
SO 495	Rape seed	0.05	(*) C	(a)
AS 649	Rice straw and fodder, Dry	15	B	(a)
CM 649	Rice, Husked	2	B
GC 650	Rye	0.1	C, Th	(a)
GC 654	Wheat	0.05	(*) b, Th	(a)
AS 654	Wheat straw and fodder, Dry	1	B, C	(a)
79	AMITROLE
FB 269	Grapes	0.05
FP 9	Pome fruits	0.05	(*)
FS 12	Stone fruits	0.05	(*)
83	DICLORAN
VR 577	Carrot	15	Po	(a)
87	DINOCAP
FP 226	Apple	0.2
VC 45	Fruiting vegetables, Cucurbits	0.05	(*)
FB 269	Grapes	1
FS 247	Peach	0.1
VO 51	Peppers	0.2
FB 275	Strawberry	0.5
VO 448	Tomato	0.3
166	OXYDEMETON-METHYL
AS 640	Barley straw and fodder, Dry	2
VD 526	Common bean (dry)	0.1
GC 650	Rye	0.05	(*)
AS 650	Rye straw and fodder, Dry	2
AS 654	Wheat straw and fodder, Dry	2
175	GLUFOSINATE-AMMONIUM
AM 660	Almond hulls	0.5
FI 30	Assorted tropical and sub-tropical fruits - inedible peel	0.05	(*)
TN 85	Tree nuts	0.1
199	KRESOXIM-METHYL
GC 640	Barley	0.1
MO 105	Edible offal (mammalian)	0.05	(*)
MF 100	Mammalian fats (except milk fats)	0.05	(*)
MM 95	Meat (from mammals other than marine mammals)	0.05	(*)
ML 106	Milks	0.01	(*)
FP 9	Pome fruits	0.2
PM 110	Poultry meat	0.05	(*)