| |
Commodity |
MRL (mg/kg)[45] |
|
| |
|||
| 20 |
2, 4-D |
|
|
| GC 640 |
Barley |
0.5 |
|
| AO3 1 |
Milk products |
0.05 |
(*) |
| GC 647 |
Oats |
0.5 |
|
| 27 |
DIMETHOATE |
|
|
| FI 327 |
Banana |
1 |
Po |
| VR 577 |
Carrot |
1 |
|
| FB 278 |
Currant, Black |
2 |
|
| DH 1100 |
Hops, Dry |
3 |
|
| VL 480 |
Kale |
0.5 |
|
| FS 247 |
Peach |
2 |
|
| VL 502 |
Spinach |
1 |
|
| FB 275 |
Strawberry |
1 |
|
| VS 469 |
Witloof chicory (sprouts) |
0.5 |
|
| 64 |
QUINTOZENE |
|
|
| VL 482 |
Lettuce, Head |
3 |
|
| VR 589 |
Potato |
0.2 |
|
| 72 |
CARBENDAZIM |
|
|
| VP 522 |
Broad bean (green pods and immature
seeds) |
2 |
Th |
| VO 440 |
Egg plant |
0.5 |
C |
| DH 1100 |
Hops, Dry |
50 |
C |
| VC 46 |
Melons, except watermelon |
2 |
Po B, C |
| SO 697 |
Peanut |
0.1 |
(*) B, C |
| AL 697 |
Peanut fodder |
5 |
B, C |
| VR 589 |
Potato |
3 |
Po B, C |
| MM 822 |
Sheep meat |
0.1 |
(*) B |
| VC 431 |
Squash, Summer |
0.5 |
B |
| VR 596 |
Sugar beet |
0.1 |
(*) B, C, Th |
| VR 497 |
Swede |
0.1 |
(*) C |
| VR 505 |
Taro |
0.1 |
(*) B |
| VC 433 |
Winter squash |
0.5 |
B |
| 80 |
CHINOMETHIONAT |
|
|
| TN 660 |
Almonds |
0.1 |
|
| FP 226 |
Apple |
0.2 |
|
| FI 326 |
Avocado |
0.1 |
|
| GC 80 |
Cereal grains |
0.1 |
|
| FC 1 |
Citrus fruits |
0.5 |
|
| VC 424 |
Cucumber |
0.1 |
|
| FB 21 |
Currants, Black, Red, White |
0.1 |
|
| VC 425 |
Gherkin |
0.1 |
|
| FB 268 |
Gooseberry |
0.1 |
|
| FB 269 |
Grapes |
0.1 |
|
| TN 669 |
Macadamia nuts |
0.02 |
(*) |
| MM 95 |
Meat (from mammals other than marine
mammals) |
0.05 |
(*) |
| VC 46 |
Melons, except watermelon |
0.1 |
|
| ML 106 |
Milks |
0.01 |
(*) |
| FI 350 |
Papaya |
5 |
|
| FT 307 |
Persimmon, Japanese |
0.05 |
|
| FB 275 |
Strawberry |
0.2 |
|
| VC 432 |
Watermelon |
0.02 |
|
| 103 |
PHOSMET |
|
|
| AL 1020 |
Alfalfa fodder |
40 |
|
| AL 1021 |
Alfalfa forage (green) |
|
|
| MH 0812 |
Cattle meat |
1 |
(fat)[46] |
| GC 0645 |
Maize |
0.05 |
|
| AS 0645 |
Maize fodder |
10 |
|
| AF 0645 |
Mairze forage |
10 |
|
| ML 0106 |
Milks |
0.02 |
(*) V[47] |
| AL 0072 |
Pea hay or pea fodder (dry) |
10 |
|
| AL 528 |
Pea vines (green) |
10 |
Fresh wt |
| VD 00172 |
Peas (dry) |
0.02 |
(*) |
| VP 0063 |
Peas (pots and succulent = immature
seeds) |
0.2 |
|
| VO 0447 |
Sweet corn (corn-on-the-cob) |
0.05 |
|
| VR 0508 |
Sweet potato |
10 |
Po |
| CODEX MAXIMUM RESIDUE
LIMITS TO BE SUPERSEDED BY REVISED MAXIMUM RESIDUE LIMITS |
|||
| 20 |
2, 4-D |
|
|
| PE 112 |
Eggs |
0.05 |
(*) |
| GC 645 |
Maize |
0.05 |
(*) |
| GC 649 |
Rice |
0.05 |
(*) |
| GC 650 |
Rye |
0.5 |
|
| GC 654 |
Wheat |
0.5 |
|
| 53 |
MEVINPHOS |
|
|
| VB 41 |
Cabbages, Head |
1 |
|
| VP 526 |
Common bean (pods and/or immature
seeds) |
0.1 |
|
| 65 |
THIABENDAZOLE |
|
|
| MM 96 |
Meat of cattle, goats, horses, pigs
& sheep |
0.1 |
(*) |
| ML 106 |
Milks |
0.1 |
(*) |
| 83 |
DICLORAN |
|
|
| VA 385 |
Onion, Bulb |
10 |
Po |
| 96 |
CARBOFURAN |
|
|
| AL 1021 |
Alfalfa forage (green) |
5 |
|
| 103 |
PHOSMET |
|
|
| VR 589 |
Potato |
0.05 |
|
| 105 |
DITHIOCARBAMATES |
|
|
| FS 13 |
Cherries |
1 |
H |
| FS 14 |
Plums (including prunes) |
1 |
H |
| 181 |
MYCLOBUTANIL |
|
|
| FS 240 |
Apricot |
0.2 |
|
| FS 13 |
Cherries |
1 |
|
| FS 247 |
Peach |
0.5 |
|
