Report of the 20th Session of the Codex Committee on Processed Fruits and Vegetables

Table of Contents

Washington, D.C., United States of America 11-15 September 2000

JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION
Twenty-fourth Session
Geneva, Switzerland, 2-7 July 2001

CODEX ALIMENTARIUS COMMISSION
	FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS	WORLD HEALTH ORGANIZATION
JOINT OFFICE: Viale delle Terme di Caracalla 00100 ROME Tel: 39 06 57051 www.codexalimentarius.net Email: [email protected] Facsimile: 39 06 5705 4593

ALINORM 01/27 E

Note: This report includes Codex Circular Letter CL 2000/39-PFV.

Table of Contents

PREFACE

SUMMARY AND CONCLUSIONS

INTRODUCTION

OPENING OF THE SESSION (Agenda Item 1)

ADOPTION OF THE AGENDA (Agenda Item 2)

MATTERS REFERRED FROM THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES (Agenda Item 3)

ESTABLISHMENT OF A PRIORITY LIST FOR THE REVISION AND STANDARDIZATION OF PROCESSED FRUITS AND VEGETABLES (Agenda Item 4)

DRAFT REVISED CODEX STANDARD FOR CANNED APPLESAUCE (Agenda Item 5a)

DRAFT REVISED CODEX STANDARD FOR CANNED PEARS (Agenda Item 5b)

PROPOSED DRAFT GUIDELINES FOR PACKING MEDIA FOR CANNED VEGETABLES (Agenda Item 6a)

PROPOSED DRAFT GUIDELINES FOR PACKING MEDIA FOR CANNED FRUITS (Agenda Item 6b)

METHODS OF ANALYSIS FOR PROCESSED FRUITS AND VEGETABLES (Agenda Item 7)

CONSIDERATION OF OTHER DRAFT AND PROPOSED DRAFT STANDARDS FOR PROCESSED FRUITS AND VEGETABLES BASED ON PRIORITY LIST DISCUSSIONS (Agenda Item 8)

DRAFT CODEX STANDARD FOR PICKLES
DRAFT CODEX STANDARD FOR KIMCHI
DRAFT CODEX STANDARD FOR CANNED BAMBOO SHOOTS
DRAFT CODEX STANDARD FOR AQUEOUS COCONUT PRODUCTS
PROPOSED DRAFT CODEX STANDARD FOR CANNED STONE FRUITS

OTHER BUSINESS AND FUTURE WORK (Agenda Item 9)

DATE AND PLACE OF NEXT SESSION (Agenda Item 10)

LIST OF APPENDICES

APPENDIX I: LIST OF PARTICIPANTS
APPENDIX II: DRAFT REVISED CODEX STANDARD FOR CANNED APPLESAUCE
APPENDIX III: DRAFT REVISED CODEX STANDARD FOR CANNED PEARS
APPENDIX IV: DRAFT CODEX STANDARD FOR KIMCHI
APPENDIX V: DRAFT CODEX STANDARD FOR CANNED BAMBOO SHOOTS
APPENDIX VI: RAFT CODEX STANDARD FOR PICKLED PRODUCTS
APPENDIX VII: PROPOSED DRAFT CODEX STANDARD FOR CANNED STONE FRUITS
APPENDIX VIII: PROPOSED DRAFT CODEX GUIDELINES FOR PACKING MEDIA FOR CANNED FRUITS
APPENDIX IX: PRIORITY LIST FOR THE REVISION AND STANDARDIZATION OF PROCESSED FRUITS AND VEGETABLES