Food composition in terms of the retail weight ("as purchased") in 100 grams
For international use
| ITEM | CALORIES | PROTEIN | FAT | ITEM | CALORIES | PROTEIN | FAT | |
kcal |
Grams |
Grams |
kcal |
Grams |
Grams |
|||
| CEREALS AND PRODUCTS | QUINOA | 342 |
12.0 |
5.0 |
||||
| WHEAT | 334 |
12.2 |
2.3 |
FONIO | 338 |
8.0 |
3.0 |
|
| FLOUR OF WHEAT | 364 |
10.9 |
1.1 |
FLOUR OF FONIO | 355 |
9.0 |
2.2 |
|
| BRAN OF WHEAT | 213 |
12.1 |
3.1 |
TRITICALE | 327 |
11.6 |
2.1 |
|
| MACARONI | 367 |
11.0 |
1.1 |
FLOUR OF TRITICALE | 341 |
11.4 |
2.1 |
|
| GERM OF WHEAT | 382 |
29.1 |
10.7 |
CANARY SEED | 388 |
16.0 |
6.0 |
|
| BREAD | 249 |
8.2 |
1.2 |
MIXED GRAIN | 340 |
8.0 |
1.5 |
|
| BULGUR WHOLEMEAL | 345 |
12.3 |
2.0 |
FLOUR OF MIXED GRAIN | 364 |
10.0 |
1.1 |
|
| PASTRY | 369 |
7.4 |
17.0 |
CEREALS NES | 340 |
8.0 |
1.5 |
|
| WHEAT STARCH | 362 |
0.5 |
0.3 |
WAFERS | 439 |
9.2 |
13.1 |
|
| WHEAT GLUTEN | 380 |
95.0 |
0.0 |
FLOUR OF CEREALS | 364 |
10.0 |
1.1 |
|
| RICE PADDY | 280 |
6.0 |
1.4 |
BREAKFAST CEREALS | 389 |
7.4 |
0.7 |
|
| RICE HUSKED | 357 |
7.5 |
1.8 |
CEREALS PREPARED NES | 364 |
10.0 |
1.1 |
|
| RICE MILLED | 360 |
6.7 |
0.7 |
MIXES AND DOUGHS | 393 |
6.2 |
12.0 |
|
| RICE BROKEN | 360 |
6.7 |
0.7 |
FOOD PREPARATIONS FLOUR | 377 |
7.5 |
2.7 |
|
| RICE FLOUR | 366 |
6.4 |
0.8 |
|||||
| RICE GLUTEN | 380 |
95.0 |
0.0 |
ROOTS, TUBERS AND PRODUCTS | ||||
| RICE STARCH | 362 |
0.5 |
0.3 |
POTATOES | 67 |
1.6 |
0.1 |
|
| BRAN OF RICE | 276 |
13.3 |
15.8 |
FLOUR OF POTATOES | 349 |
8.5 |
0.4 |
|
| BARLEY | 332 |
11.0 |
1.8 |
POTATOES FROZEN | 73 |
1.2 |
0.0 |
|
| POT BARLEY | 348 |
9.6 |
1.1 |
POTATO STARCH | 362 |
0.5 |
0.3 |
|
| BARLEY PEARLED | 346 |
9.0 |
1.4 |
POTATO TAPIOCA | 362 |
0.5 |
0.3 |
|
| BARLEY FLOUR AND GRITS | 343 |
9.2 |
1.7 |
SWEET POTATOES | 92 |
0.7 |
0.2 |
|
| MALT OF BARLEY | 368 |
13.1 |
1.9 |
CASSAVA | 109 |
0.9 |
0.2 |
|
| MALT EXTRACTS | 367 |
6.0 |
0.0 |
FLOUR OF CASSAVA | 338 |
1.5 |
0.6 |
|
| MAIZE | 356 |
9.5 |
4.3 |
CASSAVA TAPIOCA | 362 |
0.5 |
0.3 |
|
| GERM OF MAIZE | 373 |
11.1 |
38.5 |
CASSAVA DRIED | 255 |
2.8 |
0.7 |
|
| FLOUR OF MAIZE | 363 |
8.4 |
1.2 |
CASSAVA STARCH | 362 |
0.5 |
0.3 |
|
| MAIZE GLUTEN | 380 |
95.0 |
0.0 |
YAUTIA (COCOYAM) | 109 |
1.7 |
0.3 |
|
| STARCH OF MAIZE | 362 |
0.5 |
0.3 |
TARO (COCOYAM) | 86 |
1.5 |
0.2 |
|
| POP CORN | 356 |
9.5 |
4.3 |
YAMS | 101 |
1.3 |
0.2 |
|
| RYE | 319 |
11.0 |
1.9 |
ROOTS, TUBERS NES | 91 |
1.6 |
0.2 |
|
| FLOUR OF RYE | 341 |
9.0 |
1.8 |
FLOUR OF ROOTS AND TUBERS | 282 |
5.0 |
0.6 |
|
| OATS | 385 |
13.0 |
7.5 |
ROOTS, TUBERS DRIED | 282 |
5.0 |
0.6 |
|
| OATS ROLLED | 384 |
16.0 |
6.3 |
|||||
| MILLET | 340 |
9.7 |
3.0 |
SUGAR AND SYRUPS | ||||
| FLOUR OF MILLET | 340 |
9.7 |
3.0 |
SUGAR CANE | 30 |
0.2 |
0.0 |
|
| SORGHUM | 343 |
10.1 |
3.3 |
SUGAR BEETS | 70 |
1.3 |
0.1 |
|
| FLOUR OF SORGHM | 343 |
10.1 |
3.3 |
SUGAR CROPS NES | 390 |
0.0 |
0.0 |
|
| BUCKWHEAT | 330 |
11.0 |
2.0 |
SUGAR, CENTRIFUGAL RAW | 373 |
0.0 |
0.0 |
|
| FLOUR OF BUCKWHEAT | 344 |
6.4 |
1.2 |
SUGAR REFINED | 387 |
0.0 |
0.0 |
| SUGAR, NONCENTRIFUGAL | 351 |
1.0 |
0.0 |
CAKE OF SOYA BEANS | 261 |
46.0 |
5.0 |
|
| MOLASSES | 232 |
0.0 |
0.0 |
SOYA SAUCE | 56 |
5.5 |
0.5 |
|
| MAPLE SUGAR | 348 |
0.0 |
0.0 |
SOYA PASTE | 114 |
11.0 |
5.8 |
|
| SUGAR AND SYRUP NES | 310 |
0.0 |
0.0 |
SOYA CURD | 58 |
6.3 |
3.1 |
|
| SUGAR CONFECTIONERY | 310 |
0.0 |
0.0 |
GROUNDNUTS IN SHELL | 414 |
18.7 |
35.9 |
|
| SUGARS FLAVOURED | 310 |
0.0 |
0.0 |
GROUNDNUTS SHELLED | 567 |
25.7 |
49.2 |
|
| GLUCOSE AND DEXTROSE | 368 |
0.0 |
0.0 |
CAKE OF GROUNDNUTS | 363 |
41.7 |
7.6 |
|
| LACTOSE | 387 |
0.0 |
0.0 |
GROUNDNUTS PREPARED | 580 |
26.8 |
49.2 |
|
| ISOGLUCOSE | 318 |
0.0 |
0.0 |
PEANUT BUTTER | 589 |
24.3 |
50.0 |
|
| FRUCTOSE CHEMICAL | 375 |
0.0 |
0.0 |
COCONUTS | 184 |
1.7 |
17.4 |
|
| OTHER FRUCTOSE | 298 |
0.3 |
0.0 |
COCONUTS DESICCATED | 660 |
6.9 |
64.5 |
|
| MALTOSE CHEMICAL | 375 |
0.0 |
0.0 |
COPRA | 636 |
6.0 |
61.4 |
|
| HONEY | 298 |
0.4 |
0.0 |
OIL PALM FRUIT | 158 |
0.3 |
13.2 |
|
| PALM KERNELS | 514 |
7.3 |
43.4 |
|||||
| PULSES | OLIVES | 175 |
1.3 |
17.5 |
||||
| BEANS, DRY | 341 |
22.1 |
1.7 |
OLIVES,PRESERVED | 109 |
1.1 |
11.1 |
|
| BROAD BEANS DRY | 343 |
23.4 |
2.0 |
KARITE NUTS | 579 |
6.8 |
49.0 |
|
| PEAS, DRY | 346 |
22.5 |
1.8 |
SUNFLOWER SEED | 308 |
12.3 |
26.8 |
|
| CHICK-PEAS | 358 |
20.1 |
4.5 |
RAPESEED | 494 |
19.6 |
45.0 |
|
| COW PEAS DRY | 342 |
23.4 |
1.8 |
SAFFLOWER | 314 |
9.7 |
30.3 |
|
| PIGEON PEAS | 343 |
20.9 |
1.7 |
SESAME SEED | 573 |
17.7 |
49.7 |
|
| LENTILS | 346 |
24.2 |
1.8 |
CAKE OF SESAME SEED | 376 |
40.7 |
3.4 |
|
| BAMBARA BEANS | 365 |
17.7 |
6.3 |
MUSTARD SEED | 469 |
24.9 |
28.8 |
|
| VETCHES | 325 |
31.5 |
1.9 |
FLOUR OF MUSTARD SEED | 469 |
26.4 |
36.3 |
|
| LUPINS | 390 |
40.0 |
13.0 |
POPPY SEED | 533 |
18.0 |
44.7 |
|
| PULSES NES | 340 |
22.0 |
2.0 |
MELONSEED | 400 |
18.2 |
33.9 |
|
| FLOUR OF PULSES | 340 |
22.0 |
2.0 |
COTTONSEED | 253 |
17.3 |
17.9 |
|
| LINSEED | 498 |
18.0 |
34.0 |
|||||
| TREENUTS | OILSEEDS NES | 387 |
14.7 |
31.7 |
||||
| BRAZIL NUTS | 315 |
6.9 |
31.8 |
FLOUR/MEAL OF OILSEEDS | 393 |
37.2 |
15.6 |
|
| CASHEW NUTS | 252 |
7.7 |
20.6 |
|||||
| CHESTNUTS | 158 |
1.8 |
1.7 |
VEGETABLES AND PRODUCTS | ||||
| ALMONDS | 236 |
8.0 |
20.9 |
CABBAGES | 19 |
1.0 |
0.1 |
|
| WALNUTS | 289 |
6.4 |
27.8 |
ARTICHOKES | 20 |
1.1 |
0.1 |
|
| PISTACHIOS | 289 |
10.3 |
24.2 |
ASPARAGUS | 12 |
1.6 |
0.1 |
|
| KOLANUTS | 349 |
9.0 |
2.0 |
LETTUCE | 12 |
1.1 |
0.2 |
|
| HAZELNUTS | 291 |
6.0 |
28.8 |
SPINACH | 16 |
2.1 |
0.3 |
|
| ARECANUTS | 245 |
4.9 |
4.4 |
CASSAVA LEAVES | 53 |
5.8 |
1.1 |
|
| BRAZILNUT SHELLED | 656 |
14.3 |
66.2 |
TOMATOES | 17 |
0.8 |
0.2 |
|
| CASHEW NUTS SHELLED | 574 |
15.3 |
46.4 |
TOMATO JUICE | 17 |
0.8 |
0.1 |
|
| ALMONDS SHELLED | 589 |
20.0 |
52.2 |
TOMATO JUICE CONCENTRATED | 76 |
3.4 |
0.4 |
|
| WALNUTS SHELLED | 642 |
14.3 |
61.9 |
TOMATO PASTE | 84 |
3.8 |
0.9 |
|
| HAZELNUTS SHELLED | 632 |
13.0 |
62.6 |
TOMATOES PEELED | 19 |
0.9 |
0.2 |
|
| NUTS NES | 262 |
7.0 |
25.0 |
CAULIFLOWER | 9 |
0.8 |
0.1 |
|
| PREPARED NUTS | 615 |
15.5 |
56.2 |
PUMPKINS, SQUASH, GOURDS | 19 |
0.9 |
0.1 |
|
| SOYBEANS | 335 |
38.0 |
18.0 |
CUCUMBERS, GHERINKS | 13 |
0.5 |
0.1 |
| EGGPLANTS | 21 |
0.9 |
0.1 |
CITRUS FRUIT NES JUICE CONCENTRATED | 157 |
2.1 |
0.5 |
|
| CHILLIES, PEPPERS,GREEN | 25 |
1.1 |
0.3 |
APPLES | 48 |
0.1 |
0.3 |
|
| ONIONS,SHALLOTS, GREEN | 24 |
1.7 |
0.1 |
APPLES JUICE | 47 |
0.1 |
0.1 |
|
| ONIONS, DRY | 31 |
1.1 |
0.2 |
APPLES JUICE CONCENTRATED | 166 |
0.5 |
0.4 |
|
| GARLIC | 130 |
5.5 |
0.4 |
PEARS | 54 |
0.4 |
0.4 |
|
| LEEKS | 37 |
0.7 |
0.1 |
QUINCES | 35 |
0.2 |
0.1 |
|
| BEANS, GREEN | 50 |
3.0 |
0.4 |
APRICOTS | 45 |
1.3 |
0.4 |
|
| PEAS, GREEN | 31 |
2.1 |
0.2 |
SOUR CHERRY | 45 |
0.9 |
0.3 |
|
| BROAD BEANS,GREEN | 23 |
2.3 |
0.1 |
CHERRIES | 65 |
1.1 |
0.9 |
|
| STRING BEANS | 27 |
1.6 |
0.1 |
PEACHES AND NECTARINES | 33 |
0.5 |
0.1 |
|
| CARROTS | 38 |
0.9 |
0.2 |
PLUMS | 52 |
0.7 |
0.6 |
|
| OKRA | 31 |
1.6 |
0.3 |
PLUM JUICE | 71 |
0.6 |
0.0 |
|
| GREEN CORN | 56 |
2.1 |
0.8 |
PLUM JUICE CONCENTRATED | 215 |
2.0 |
0.1 |
|
| SWEET CORN FROZEN | 54 |
1.8 |
0.4 |
STONE FRUIT NES | 52 |
0.9 |
0.3 |
|
| SWEET CORN PREPARED | 77 |
2.3 |
0.6 |
POME FRUIT NES | 48 |
0.4 |
0.3 |
|
| MUSHROOMS | 24 |
2.0 |
0.4 |
CAROBS | 111 |
1.6 |
0.5 |
|
| MUSHROOMS CANNED | 24 |
1.9 |
0.3 |
STRAWBERRIES | 28 |
0.6 |
0.4 |
|
| MUSHROOMS DRIED | 296 |
9.6 |
1.0 |
RASPBERRIES | 47 |
0.9 |
0.5 |
|
| VEGETABLES NES FRESH | 22 |
1.4 |
0.2 |
GOOSEBERRIES | 44 |
0.9 |
0.6 |
|
| VEGETABLES NES DRIED | 176 |
11.2 |
1.6 |
CURRANTS | 59 |
1.4 |
0.3 |
|
| VEGETABLES NES CANNED | 36 |
1.4 |
0.3 |
BLUEBERRIES | 55 |
0.7 |
0.4 |
|
| VEGETABLES NES JUICE | 19 |
0.6 |
0.1 |
CRANBERRIES | 47 |
0.4 |
0.2 |
|
| VEGETABLES DEHYDRATED | 341 |
6.6 |
1.3 |
BERRIES NES | 49 |
1.0 |
0.7 |
|
| VEGETABLES PREPARED BY VINEGAR | 29 |
1.4 |
1.3 |
GRAPES | 53 |
0.5 |
0.4 |
|
| VEGETABLES PREPARED NES | 38 |
2.1 |
0.3 |
GRAPE JUICE | 61 |
0.6 |
0.1 |
|
| VEGETABLES FROZEN | 71 |
3.3 |
0.5 |
WATERMELONS | 17 |
0.3 |
0.2 |
|
| VEGETABLES PROVISIONALLY PRESERVED | 65 |
3.3 |
0.3 |
MELONS | 17 |
0.4 |
0.1 |
|
| VEGETABLES PREPARED OR PRES.FROZEN | 54 |
2.4 |
0.4 |
FIGS | 73 |
0.8 |
0.3 |
|
| HOMOGENIZED VEGETABLES PREPARED | 41 |
1.2 |
0.5 |
MANGOES | 45 |
0.4 |
0.2 |
|
| MANGO JUICE | 62 |
0.3 |
0.4 |
|||||
| FRUITS AND PRODUCTS | MANGO PULP | 65 |
0.5 |
0.3 |
||||
| BANANAS | 60 |
0.7 |
0.3 |
AVOCADOS | 119 |
1.5 |
11.3 |
|
| PLANTAINS | 75 |
0.8 |
0.3 |
PINEAPPLES | 26 |
0.2 |
0.2 |
|
| ORANGES | 34 |
0.7 |
0.1 |
PINEAPPLES CANNED | 78 |
0.4 |
0.1 |
|
| ORANGE JUICE | 42 |
0.6 |
0.1 |
PINEAPPLES JUICE | 56 |
0.3 |
0.1 |
|
| ORANGE JUICE CONCENTRATED | 159 |
2.4 |
0.2 |
PINEAPPLES JUICE CONCENTRATED | 179 |
1.3 |
0.1 |
|
| TANGERINES, MANDARINES, CLEMENTINES | 32 |
0.5 |
0.1 |
PERSIMMONS | 82 |
0.6 |
0.3 |
|
| TANGERINES JUICE | 43 |
0.5 |
0.2 |
CASHEWAPPLE | 43 |
0.8 |
0.6 |
|
| LEMONS AND LIMES | 15 |
0.6 |
0.2 |
KIWI | 52 |
0.9 |
0.4 |
|
| LEMON JUICE | 22 |
0.5 |
0.3 |
PAPAYAS | 26 |
0.4 |
0.1 |
|
| LEMON JUICE CONCENTRATED | 116 |
2.3 |
0.9 |
FRUIT TROPICAL NES | 41 |
0.5 |
0.7 |
|
| GRAPEFRUIT AND POMELO | 16 |
0.3 |
0.1 |
FRUIT NES FRESH | 45 |
0.5 |
0.5 |
|
| GRAPEFRUIT JUICE | 39 |
0.5 |
0.1 |
FRUIT NES JUICE | 48 |
0.5 |
0.1 |
|
| GRAPEFRUIT JUICE CONCENTRATED | 146 |
2.0 |
0.5 |
FRUIT NES PREPARED | 36 |
0.5 |
0.2 |
|
| CITRUS FRUIT NES | 26 |
0.5 |
0.2 |
FLOUR OF FRUIT | 346 |
3.9 |
1.8 |
|
| CITRUS FRUIT NES JUICE | 47 |
0.6 |
0.2 |
FRUIT,NUTS,FRUIT PEEL PRESERVED BY SUGAR | 212 |
0.6 |
0.0 |
| FRUIT COOKED HOMOGENIZED | 59 |
0.3 |
0.0 |
WINE | 68 |
0.0 |
0.0 |
|
| VERMOUTHS AND SIMILAR | 137 |
0.1 |
0.0 |
|||||
| Dried fruits | BEVERAGES DIST. ALCOHOL | 295 |
0.0 |
0.0 |
||||
| APRICOTS DRIED | 238 |
3.7 |
0.5 |
|||||
| PLUMS DRIED | 208 |
2.3 |
0.5 |
MEAT AND PRODUCTS | ||||
| RAISINS | 299 |
3.2 |
0.5 |
|||||
| FIGS DRIED | 253 |
3.0 |
1.2 |
BEEF BONELESS | 150 |
18.5 |
7.9 |
|
| DATES | 156 |
1.5 |
0.4 |
BEEF DRIED SALTED SMOKED | 203 |
34.3 |
6.3 |
|
| FRUIT TROPICAL NES DRIED | 267 |
2.8 |
0.6 |
MEAT EXTRACTS | 238 |
16.0 |
8.9 |
|
| FRUIT NES DRIED | 267 |
2.8 |
0.6 |
BEEF SAUSAGES | 313 |
11.7 |
28.4 |
|
| BEEF PREPARATIONS | 233 |
25.0 |
14.0 |
|||||
| STIMULANTS | BEEF CANNED | 233 |
25.0 |
14.0 |
||||
| COFFEE GREEN | 47 |
6.7 |
0.0 |
HOMOGENIZED MEAT PREPARED | 110 |
13.7 |
5.7 |
|
| COFFEE ROASTED | 56 |
8.0 |
0.0 |
LIVER PREPARATIONS | 315 |
13.6 |
2.8 |
|
| COFFEE SUBSTITUTES | 56 |
8.0 |
0.0 |
OFFALS OF CATTLE | 105 |
18.4 |
2.5 |
|
| COFFEE EXTRACTS | 129 |
4.0 |
0.0 |
BUFFALO MEAT | 77 |
11.3 |
3.1 |
|
| CHICORY ROOTS | 60 |
1.1 |
0.2 |
OFFALS OF BUFFALO | 105 |
18.4 |
2.5 |
|
| COCOA BEANS | 414 |
4.0 |
40.0 |
MUTTON AND LAMB | 263 |
13.5 |
22.8 |
|
| COCOA PASTE | 472 |
1.7 |
44.0 |
OFFALS OF SHEEP | 117 |
14.6 |
5.7 |
|
| COCOA BUTTER | 711 |
0.0 |
85.0 |
GOAT MEAT | 123 |
14.0 |
7.0 |
|
| COCOA POWDER | 261 |
17.3 |
19.0 |
OFFALS OF GOATS | 117 |
14.6 |
5.7 |
|
| CHOCOLATE PRODUCTS NES | 393 |
4.2 |
35.7 |
PIGMEAT | 326 |
11.0 |
31.0 |
|
| TEA | 40 |
10.0 |
0.0 |
PORK | 220 |
13.4 |
18.0 |
|
| EXTRACT TEA | 18 |
4.5 |
0.0 |
BACON - HAM OF PIGS | 362 |
13.1 |
34.1 |
|
| TEA NES | 40 |
10.0 |
0.0 |
PIG MEAT SAUSAGES | 417 |
11.7 |
40.3 |
|
| MATE | 40 |
10.0 |
0.0 |
PIG MEAT PREPARATIONS | 239 |
16.1 |
18.8 |
|
| OFFALS OF PIGS | 113 |
18.3 |
3.5 |
|||||
| SPICES | CHICKEN MEAT | 122 |
12.3 |
7.7 |
||||
| PEPPER WHITE/LONG/BLACK | 276 |
10.7 |
2.7 |
CHICKEN MEAT CANNED | 165 |
21.8 |
8.0 |
|
| PIMENTO | 318 |
12.0 |
17.3 |
OFFAL OF CHICKENS | 125 |
18.0 |
3.9 |
|
| CINNAMON | 261 |
3.9 |
3.2 |
FAT LIVER PREPARATIONS | 462 |
11.4 |
43.8 |
|
| CLOVES | 323 |
6.0 |
20.1 |
DUCK MEAT | 291 |
8.3 |
28.3 |
|
| NUTMEG | 525 |
5.8 |
36.3 |
OFFALS LIVER DUCKS | 136 |
18.7 |
4.6 |
|
| ANISE | 345 |
15.8 |
14.9 |
GOOSE MEAT | 301 |
12.9 |
27.2 |
|
| GINGER | 347 |
9.1 |
6.0 |
OFFALS LIVER GEESE | 133 |
16.4 |
4.3 |
|
| SPICES NES | 337 |
11.3 |
15.5 |
TURKEY MEAT | 126 |
16.1 |
6.3 |
|
| OFFALS LIVER TURKEYS | 137 |
20.0 |
4.0 |
|||||
| ALCOHOLIC BEVERAGES | PIGEONS OTHER BIRDS | 226 |
14.2 |
18.3 |
||||
| WHEAT FERMENTED BEVERAGE | 60 |
1.9 |
0.3 |
POULTRY MEAT | 185 |
17.1 |
12.4 |
|
| RICE FERMENTED BEVERAGE | 133 |
0.3 |
0.0 |
HORSEMEAT | 85 |
15.5 |
2.0 |
|
| BEER BARLEY | 49 |
0.5 |
0.0 |
OFFALS OF HORSES | 105 |
18.4 |
2.5 |
|
| BEER MAIZE | 40 |
0.4 |
0.0 |
MEAT OF ASSES | 94 |
15.0 |
3.0 |
|
| BEER MILLET | 40 |
0.4 |
0.0 |
MEAT OF MULES | 94 |
15.0 |
3.0 |
|
| BEER SORGHUM | 40 |
0.4 |
0.0 |
MEAT OF CAMELS | 174 |
12.7 |
13.2 |
|
| FERMENTED BEVERAGES, CIDER ETC. | 47 |
0.1 |
0.0 |
OFFALS OF CAMELS | 105 |
18.4 |
2.5 |
|
| MUST OF GRAPES | 61 |
0.6 |
0.1 |
RABBIT MEAT | 118 |
17.0 |
5.0 |
| MEAT OF OTHER RODENTS | 81 |
16.2 |
1.4 |
MOLLUSCS CANNED | 98 |
14.9 |
2.6 |
|
| MEAT OF OTHER CAMELIDS | 143 |
14.6 |
9.0 |
CEPHALOPODS FRESH | 66 |
13.5 |
0.7 |
|
| OFFALS OF OTHER CAMELIDS | 105 |
18.4 |
2.5 |
CEPHALOPODS FROZEN | 74 |
15.1 |
0.9 |
|
| GAME MEAT | 104 |
18.0 |
3.0 |
CEPHALOPODS CURED | 341 |
61.6 |
6.2 |
|
| MEAT NES | 126 |
16.4 |
6.0 |
CEPHALOPODS CANNED | 137 |
20.8 |
2.8 |
|
| MEAT NES DRIED | 250 |
55.4 |
1.5 |
CEPHALOPODS PREPARED NES | 130 |
20.8 |
1.5 |
|
| MEAT PREPARED NES | 242 |
20.6 |
16.9 |
AQUATIC MAMMALS MEAT | 136 |
21.0 |
5.0 |
|
| OFFALS NES | 105 |
18.4 |
2.5 |
AQUATIC MAMMALS PREPARED NES | 156 |
20.6 |
7.5 |
|
| SNAILS NOT SEA | 42 |
6.3 |
0.5 |
AQUATIC ANIMALS NES FRESH | 30 |
4.0 |
0.2 |
|
| AQUATIC ANIMALS NES CURED | 33 |
5.5 |
0.1 |
|||||
| EGGS | AQUATIC ANIMALS PREPARED NES | 168 |
11.5 |
3.8 |
||||
| HEN EGGS | 139 |
10.7 |
9.8 |
AQUATIC PLANTS | 54 |
2.8 |
0.6 |
|
| EGGS LIQUID HEN | 158 |
12.1 |
11.2 |
AQUATIC PLANTS DRIED | 215 |
16.4 |
0.9 |
|
| EGGS DRY HEN | 594 |
45.8 |
41.8 |
AQUATIC PLANTS PREPARED NES | 312 |
1.3 |
1.2 |
|
| EGG ALBUMINE | 49 |
10.1 |
0.0 |
|||||
| EGGS EXCLUDING HEN EGGS | 163 |
11.3 |
12.1 |
MILK AND CHEESE | ||||
| COW MILK, WHOLE FRESH | 61 |
3.3 |
3.3 |
|||||
| FISH AND FISHERIES PRODUCTS | STANDARDIZED MILK | 48 |
3.3 |
1.5 |
||||
| FRESHWATER DIADROMOUS FISH FRESH | 69 |
10.9 |
2.5 |
CREAM, FRESH | 195 |
2.7 |
19.3 |
|
| FRESHWATER DIADROMOUS FISH FILLET | 127 |
20.3 |
4.5 |
WHOLE COW MILK EVAPORATED | 134 |
6.8 |
7.6 |
|
| FRESHWATER DIADROMOUS FISH CURED | 199 |
31.3 |
7.2 |
WHOLE COW MILK CONDENSED | 321 |
7.9 |
8.7 |
|
| FRESHWATER DIADROMOUS FISH CANNED | 161 |
19.8 |
8.4 |
WHOLE COW MILK DRY | 496 |
26.3 |
26.7 |
|
| FRESHWATER DIADROM. FISH PREPARED NES | 262 |
26.9 |
15.0 |
SKIM MILK OF COWS | 35 |
3.4 |
0.2 |
|
| DEMERSAL FISH FRESH | 42 |
8.3 |
0.8 |
SKIM MILK EVAPORATED | 78 |
7.6 |
0.2 |
|
| DEMERSAL FISH FILLET | 90 |
17.9 |
1.6 |
SKIM MILK CONDENSED | 271 |
10.0 |
0.2 |
|
| DEMERSAL FISH CURED | 186 |
37.9 |
1.9 |
SKIM MILK DRY | 362 |
36.2 |
0.8 |
|
| DEMERSAL FISH CANNED | 173 |
25.0 |
6.3 |
BUTTERMILK CURDLED | 75 |
3.0 |
5.2 |
|
| DEMERSAL FISH PREPARED NES | 320 |
25.0 |
23.5 |
BUTTERMILK DRY | 387 |
34.3 |
5.8 |
|
| PELAGIC FISH FRESH | 86 |
12.6 |
3.6 |
YOGHURT | 61 |
3.5 |
3.3 |
|
| PELAGIC FISH FILLET | 141 |
20.2 |
6.0 |
YOGHURT CONCENTRATED | 82 |
4.7 |
1.5 |
|
| PELAGIC FISH CURED | 156 |
26.4 |
4.5 |
RECONSTITUTED MILK | 61 |
1.8 |
3.4 |
|
| PELAGIC FISH CANNED | 185 |
20.8 |
10.2 |
CHEESE WHOLE COW MILK | 387 |
25.0 |
31.0 |
|
| PELAGIC FISH PREPARED NES | 318 |
44.2 |
13.6 |
CHEESE SKIM COW MILK | 247 |
46.0 |
4.0 |
|
| MARINE FISH NES FRESH | 64 |
10.3 |
2.2 |
WHEY CHEESE | 72 |
12.4 |
1.0 |
|
| MARINE FISH NES FILLET | 115 |
19.0 |
3.8 |
PROCESSED CHEESE | 103 |
12.5 |
4.5 |
|
| MARINE FISH NES CURED | 169 |
32.1 |
3.2 |
WHEY FRESH | 26 |
0.8 |
0.2 |
|
| MARINE FISH NES CANNED | 179 |
22.9 |
8.2 |
WHEY CONDENSED | 26 |
0.9 |
0.3 |
|
| MARINE FISH PREPARED NES | 132 |
17.5 |
5.0 |
WHEY DRY | 346 |
12.3 |
0.8 |
|
| CRUSTACEANS FRESH | 47 |
9.3 |
0.5 |
CASEIN | 427 |
100.0 |
0.0 |
|
| CRUSTACEANS FROZEN | 91 |
18.4 |
0.8 |
BUFFALO MILK | 97 |
3.8 |
6.9 |
|
| CRUSTACEANS CURED | 149 |
25.4 |
1.3 |
SKIM MILK OF BUFFALO | 41 |
4.3 |
0.1 |
|
| CRUSTACEANS CANNED | 98 |
19.8 |
1.1 |
CHEESE BUFFALO MILK | 269 |
16.9 |
22.0 |
|
| CRUSTACEANS PREPARED NES | 113 |
19.5 |
1.8 |
SHEEP MILK | 94 |
5.9 |
6.0 |
|
| MOLLUSCS FRESH | 15 |
2.3 |
0.2 |
CHEESE SHEEP MILK | 310 |
23.2 |
22.8 |
|
| MOLLUSCS FROZEN | 71 |
10.5 |
1.2 |
SKIM MILK OF SHEEP | 48 |
6.1 |
0.4 |
|
| MOLLUSCS CURED | 345 |
49.4 |
4.7 |
GOAT MILK | 69 |
3.6 |
4.1 |
| CHEESE GOAT MILK | 280 |
16.0 |
15.0 |
FAT OF GOATS | 847 |
2.0 |
93.0 |
|
| SKIM MILK OF GOAT | 35 |
3.4 |
0.2 |
BUTTER OF GOAT MILK | 717 |
0.9 |
81.1 |
|
| CAMEL MILK | 73 |
3.8 |
4.5 |
FAT OF PIGS | 712 |
4.7 |
76.7 |
|
| PIG BUTCHER FAT | 712 |
4.7 |
76.7 |
|||||
| OILS AND FATS | LARD | 902 |
0.0 |
100.0 |
||||
| VEGETABLE OILS | FAT OF POULTRY | 629 |
3.7 |
68.0 |
||||
| OIL OF RICE BRAN | 884 |
0.0 |
100.0 |
FAT OF POULTRY RENDERED | 901 |
0.0 |
99.8 |
|
| OIL OF MAIZE | 884 |
0.0 |
100.0 |
FAT OF CAMELS | 847 |
2.0 |
93.0 |
|
| OIL OF SOYABEANS | 884 |
0.0 |
100.0 |
FAT OF OTHER CAMELIDS | 847 |
2.0 |
93.0 |
|
| OIL OF GROUNDNUTS | 884 |
0.0 |
100.0 |
ANIMAL OILS AND FATS NES | 902 |
0.0 |
100.0 |
|
| OIL OF COCONUTS | 884 |
0.0 |
100.0 |
TALLOW | 884 |
0.0 |
100.0 |
|
| PALM OIL | 884 |
0.0 |
100.0 |
FATS PREPARATION NES | 720 |
0.6 |
81.0 |
|
| OIL OF PALM KERNELS | 884 |
0.0 |
100.0 |
FRESHWATER DIADROMOUS FISH BODY OIL | 902 |
0.0 |
100.0 |
|
| OLIVE OIL | 884 |
0.0 |
100.0 |
FRESHWATER DIADROMOUS FISH LIVER OIL | 902 |
0.0 |
100.0 |
|
| BUTTER OF KARITE NUTS | 711 |
0.0 |
85.0 |
DEMERSAL FISH BODY OIL | 902 |
0.0 |
100.0 |
|
| OIL OF CASTOR BEANS | 884 |
0.0 |
100.0 |
DEMERSAL FISH LIVER OIL | 902 |
0.0 |
100.0 |
|
| OIL OF SUNFLOWER SEED | 884 |
0.0 |
100.0 |
PELAGIC FISH BODY OIL | 902 |
0.0 |
100.0 |
|
| OIL OF RAPESEED | 884 |
0.0 |
100.0 |
PELAGIC FISH LIVER OIL | 902 |
0.0 |
100.0 |
|
| OIL OF OLIVE RESIDUES | 884 |
0.0 |
100.0 |
MARINE FISH NES BODY OIL | 902 |
0.0 |
100.0 |
|
| TUNG OIL | 884 |
0.0 |
100.0 |
MARINE FISH L221NES LIVER OIL | 902 |
0.0 |
100.0 |
|
| OIL OF SAFFLOWER | 884 |
0.0 |
100.0 |
AQUATIC MAMMALS OILS | 902 |
0.0 |
100.0 |
|
| OIL OF SESAME SEED | 884 |
0.0 |
100.0 |
|||||
| OIL OF MUSTARD SEED | 884 |
0.0 |
100.0 |
MISCELLANOUS | ||||
| OIL OF POPPY SEED | 884 |
0.0 |
100.0 |
INFANT FOOD | 368 |
15.2 |
2.9 |
|
| STILLINGIA OIL | 884 |
0.0 |
100.0 |
BEVERAGES NON-ALCOHOLIC | 39 |
0.0 |
0.0 |
|
| OIL OF KAPOK | 884 |
0.0 |
100.0 |
ICE CREAM | 149 |
2.0 |
6.7 |
|
| OIL OF COTTON SEED | 884 |
0.0 |
100.0 |
FOOD PREPARATIONS | 41 |
1.2 |
0.5 |
|
| OIL OF LINSEED | 884 |
0.0 |
100.0 |
|||||
| OIL OF HEMPSEED | 884 |
0.0 |
100.0 |
|||||
| OIL OF VEGETABLE ORIGIN NES | 884 |
0.0 |
100.0 |
|||||
| MARGARINE | 720 |
0.6 |
81.0 |
|||||
| OILS BOILED | 902 |
0.0 |
100.0 |
|||||
| OILS HYDROGENATED | 720 |
0.6 |
81.0 |
|||||
| ANIMALS FATS | ||||||||
| FAT OF CATTLE | 847 |
2.0 |
93.0 |
|||||
| CATTLE BUTCHER FAT | 847 |
2.0 |
93.0 |
|||||
| BUTTER OF COW MILK | 717 |
0.9 |
81.1 |
|||||
| GHEE FROM COW MILK | 873 |
0.3 |
99.1 |
|||||
| FAT OF BUFFALO | 847 |
2.0 |
93.0 |
|||||
| BUTTER OF BUFFALO MILK | 717 |
0.9 |
81.1 |
|||||
| GHEE FROM BUFFALO MILK | 873 |
0.3 |
99.1 |
|||||
| FAT OF SHEEP | 902 |
0.0 |
100.0 |
|||||
| BUTTER OF SHEEP MILK | 716 |
0.6 |
81.0 |
