FAO
ANIMAL
PRODUCTION
AND HEALTH
PAPER
147
Food and |
|
M. D. Sánchez
Editor
The designations employed and the presentation of the material
in this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations concerning
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ISBN 92-5-104568-2
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© FAO 2002
World distribution and utilization of mulberry and its potential for animal feeding
Mulberry cultivation and utilization in China
Mulberry cultivation and utilization in India
Mulberry breeding, cultivation and utilization in Japan
Mulberry germplasm and cultivation in Brazil
Mulberry germplasm resources in Italy
Agronomic studies with mulberry in Cuba
Establishment and management of mulberry for intensive forage production
Factors influencing mulberry leaf yield
The high-trunk mulberry system in tropical climates
The potential of mulberry as feed for ruminants in central Tanzania
The potential of mulberry foliage as a feed supplement in India
The forage potential for some mulberry clones in Brazil
Supplementation of grazing dairy cattle with mulberry in Costa Rica
Nutritional quality of mulberry cultivated for ruminant feeding
Utilization of mulberry as animal fodder in India
Mulberry leaf supplement for sheep fed ammoniated rice straw
Mulberry for rearing dairy heifers
Bromatological composition and degradation rate of mulberry in goats
Potential and effective degradation of mulberry clones in goats
Evolution of research on mulberry as cattle and sheep feed in central Italy
Measurement of mulberry shrubs grazed by cattle
Evaluation and utilization of mulberry for poultry production in Japan
Conservation of mulberry as silage. 1. Effect on nitrogenous compounds
Mulberry production with swine lagoon effluent
Annex 1. Mulberry, an exceptional forage available almost worldwide
Annex 2. Utilization of mulberry in animal production systems