O

OXIDIZED STARCH

Oxidized Starch

INS: 1404

Function: Bulking Agent, Emulsifier, Stabilzer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	GMP		5

OXYSTEARIN

Oxystearin

INS: 387

Function: Antifoaming Agent, Crystallization Inhibitor, Release Agent, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
13.6	Food supplements	GMP		5