ANNEX 3: LIST OF WORKING DOCUMENTS

The documents on which this report is based are currently being revised taking into account the discussions and recommendations of the expert consultation. They will also will undergo a further scientific peer review. Therefore, the information made available through this report and other sources is subject to revision until the risk assessments have been finalized and published by FAO and WHO. FAO and WHO declines any responsibility for errors and omissions in the information and data provided.

Paper no.	Title	Authors
MRA 01/01	Risk assessment of Listeria monocytogenes in ready-to-eat foods	Robert Buchanan, Food and Drug Administration, United States Roland Lindqvist, National Food Administration, Sweden Tom Ross, University of Tasmania, Australia Ewen Todd, Michigan State University, United States Mark Smith, Bureau of Biostatistics and Computer Applications, Health Canada Richard Whiting, Food and Drug Administration, United States
MRA 01/02	Risk characterization of Salmonella in broilers and eggs	Aamir Fazil, Health Canada, Canada Anna M. Lammerding, Microbial Food Safety Risk Assessment, Health Canada, Canada Fumiko Kasuga, National Institute of Infectious Diseases Japan Eric Ebel, United States Department of Agriculture, United States Louise Kelly, Veterinary Laboratories Agency, United Kingdom Wayne Anderson, Food Safety Authority of Ireland Emma Snary, Veterinary Laboratories Agency, United Kingdom
MRA 00/01	Hazard identification and hazard characterization of Listeria monocytogenes in ready-to-eat foods	Robert Buchanan, Food and Drug Administration, United States Roland Lindqvist, National Food Administration, Sweden
MRA 00/02	Exposure assessment of Listeria monocytogenes in ready-to-eat foods	Tom Ross, University of Tasmania, Australia Ewen Todd, The National Food Safety and Toxicology Center, Michigan State University, United States Mark Smith, Bureau of Biostatistics and Computer Applications, Health Canada
MRA 00/03	Hazard identification and hazard characterization of Salmonella in broilers and eggs	Aamir Fazil, Health Canada Roberta A. Morales, Research Triangle Institute, United States Anna M. Lammerding, Microbial Food Safety Risk Assessment, Health Canada Andrea S. Vicari, North Carolina State University, United States Fumiko Kasuga, National Institute of Infectious Diseases Japan
MRA 00/04	Exposure assessment of Salmonella Enteritidis in eggs	Eric Ebel, United States Department of Agriculture Fumiko Kasuga, National Institute of Infectious Diseases Japan Wayne Schlosser, United States Department of Agriculture, United States Shigeki Yamamoto, National Institute of Infectious Diseases Japan
MRA 00/05	Exposure assessment of Salmonella spp. in broilers	Louise Kelly, Veterinary Laboratories Agency, United Kingdom Wayne Anderson, Food Safety Authority of Ireland Emma Snary, Veterinary Laboratories Agency, United Kingdom