CUADERNOS TÉCNICOS DE LA FAO

1

Horticulture: a select bibliography, 1976 (I)

2

Cotton specialists and research institutions in selected countries, 1976 (I)

3

Las leguminosas alimenticias: su distribución, su capacidad de adaptación y biología de los rendimientos, 1978 (E F I)

4

La producción de soja en los trópicos, 1978 (C E F I)

4 Rev.

1. Soybean production in the tropics (first revision), 1982 (I)

5

Les systèmes pastoraux sahéliens, 1977 (F)

6

Resistencia de las plagas a los plaguicidas y evaluación de las pérdidas agrícolas – 1, 1977 (E F I)

6/2

Resistencia de las plagas a los plaguicidas y evaluación de las pérdidas agrícolas – 2, 1980 (E F I)

6/3

Resistencia de las plagas a los plaguicidas y evaluación de las pérdidas agrícolas – 3, 1983 (E F I)

7

Rodent pest biology and control – Bibliography 1970-74, 1977 (I)

8

Tropical pasture seed production, 1979 (E** F** I)

9

Food legume crops: improvement and production, 1977 (I)

10

Residuos de plaguicidas en los alimentos 1977 – Informe, 1978 (E F I)

10 Sup.

Pesticide residues in food 1977 – Evaluations, 1978 (I)

11

Residuos de plaguicidas en los alimentos 1965-78 – Indice y resumen, 1978 (E F I)

12

Calendarios culturales, 1978 (E/F/I)

13

Empleo de las especificaciones de la FAO para productos destinados a la protección de las plantas, 1978 (E F I)

14

Manual de control integrado de plagas del arroz, 1979 (Ar C E F I)

15

Residuos de plaguicidas en los alimentos 1978 – Informe, 1979 (E F I)

15 Sup.

Pesticide residues in food 1978 – Evaluations, 1979 (I)

16

Rodenticidas: análisis, especificaciones, preparados para uso en salud pública y agricultura, 1986 (E F I)

17

Pronóstico de cosechas basado en datos agrometeorológicos, 1980 (C E F I)

18

Guidelines for integrated control of maize pests, 1979 (C I)

19

Introducción al control integrado de las plagas del sorgo, 1980 (E F I)

20

Residuos de plaguicidas en los alimentos 1979 – Informe, 1980 (E F I)

20 Sup.

Pesticide residues in food 1979 – Evaluations, 1980 (I)

21

Recommended methods for measurement of pest resistance to pesticides, 1980 (F I)

22

China: multiple cropping and related crop production technology, 1980 (I)

23

China: development of olive production, 1980 (I)

24/1

Improvement and production of maize, sorghum and millet – Vol. 1. General principles, 1980 (F I)

24/2

Improvement and production of maize, sorghum and millet – Vol. 2. Breeding, agronomy and seed production, 1980 (F I)

25

Prosopis tamarugo: arbusto forrajero para zonas áridas, 1981 (E F I)

26

Residuos de plaguicidas en los alimentos 1980 – Informe, 1981 (E F I)

26 Sup.

Pesticide residues in food 1980 – Evaluations, 1981 (I)

27

Small-scale cash crop farming in South Asia, 1981 (I)

28

Criterios ecológicos para el registro de plaguicidas (segunda consulta de expertos), 1982 (E F I)

29

Sesame: status and improvement, 1981 (I)

30

Palm tissue culture, 1981 (C I)

31

An eco-climatic classification of intertropical Africa, 1981 (I)

32

Weeds in tropical crops: selected abstracts, 1981 (I)

32 Sup.

1. Weeds in tropical crops: review of abstracts, 1982 (I)

33

Plant collecting and herbarium development, 1981 (I)

34

Improvement of nutritional quality of food crops, 1981 (C I)

35

Date production and protection, 1982 (I)

36

El cultivo y la utilización del tarwi – Lupinus mutabilis Sweet, 1982 (E)

37

Residuos de plaguicidas en los alimentos 1981 – Informe, 1982 (E F I)

38

Winged bean production in the tropics, 1982 (I)

39

Semillas, 1982 (E/F/I)

40

La lucha contra los roedores en la agricultura, 1984 (Ar C E F I)

41

Rice development and rainfed rice production, 1982 (I)

42

Pesticide residues in food 1981 – Evaluations, 1982 (I)

43

Manual on mushroom cultivation, 1983 (F I)

44

Mejoramiento del control de malezas, 1985 (E F I)

45

Pocket computers in agrometeorology, 1983 (I)

46

Residuos de plaguicidas en los alimentos 1982 – Informe, 1983 (E F I)

47

The sago palm, 1983 (F I)

48

Control integrado de plagas del algodonero, 1985 (Ar E F I)

49

Pesticide residues in food 1982 – Evaluations, 1983 (I)

50

International plant quarantine treatment manual, 1983 (C I)

51

Handbook on jute, 1983 (I)

52

The palmyrah palm: potential and perspectives, 1983 (I)

53/1

Selected medicinal plants, 1983 (I)

54

Manual de fumigación contra insectos, 1986 (C E F I)

55

Breeding for durable disease and pest resistance, 1984 (C I)

56

Residuos de plaguicidas en los alimentos 1983 – Informe, 1984 (E F I)

57

El cocotero, árbol de vida, 1986 (E I)

58

Directrices económicas para la lucha contra las plagas en la agricultura, 1985 (E F I)

59

Micropropagation of selected rootcrops, palms, citrus and ornamental species, 1984 (I)

60

Requisitos mínimos para recibir y mantener material de propagación en cultivo de tejidos, 1985 (E F I)

61

Pesticide residues in food 1983 – Evaluations, 1985 (I)

62

Residuos de plaguicidas en los alimentos 1984 – Informe, 1985 (E F I)

63

Manual of pest control for food security reserve grain stocks, 1985 (C I)

64

Contribution à l'écologie des aphides africains, 1985 (F)

65

Amélioration de la culture irriguée du riz des petits fermiers, 1985 (F)

66

Sesame and safflower: status and potentials, 1985 (I)

67

Pesticide residues in food 1984 – Evaluations, 1985 (I)

68

Residuos de plaguicidas en los alimentos 1985 – Informe, 1986 (E F I)

69

Breeding for horizontal resistance to wheat diseases, 1986 (I)

70

Breeding for durable resistance in perennial crops,1986(I)

71

Technical guideline on seed potato micropropagation and multiplication, 1986 (I)

72/1

Pesticide residues in food 1985 – Evaluations – Part I: Residues, 1986 (I)

72/2

Pesticide residues in food 1985 – Evaluations – Part II: Toxicology, 1986 (I)

73

Pronóstico agrometerológico del rendimiento de los cultivos, 1986 (E F I)

74

Ecología y control de malezas perennes en América Latina, 1986 (E I)

75

Guía técnica para ensayos de variedades en campo, 1986 (E I)

76

Guidelines for seed exchange and plant introduction in tropical crops, 1986 (I)

77

Residuos de plaguicidas en los alimentos 1986 – Informe, 1987 (E F I)

78

Pesticide residues in food 1986 – Evaluations – Part I: Residues, 1986 (I)

78/2

Pesticide residues in food 1986 – Evaluations – Part II: Toxicology, 1987 (I)

79

Tissue culture of selected tropical fruit plants, 1987 (I)

80

Improved weed management in the Near East, 1987 (I)

81

Weed science and weed control in Southeast Asia, 1987 (I)

82

Hybrid seed production of selected cereal, oil and vegetable crops, 1987 (I)

83

El litchi y su cultivo, 1987 (E I)

84

Residuos de plaguicidas en los alimentos 1987 – Informe, 1988 (E F I)

85

Manual sobre elaboración y empleo de las especificaciones de la FAO para productos destinados a la protección de las plantas, 1988 (E F I)

86/1

Pesticide residues in food 1987 – Evaluations – Part I: Residues, 1988 (I)

86/2

Pesticide residues in food 1987 – Evaluations – Part II: Toxicology, 1988 (I)

87

Root and tuber crops, plantains and bananas in developing countries – challenges and opportunities, 1988 (I)

88

Jessenia y Oenacarpus: palmas aceiteras neotropicales dignas de ser domesticadas, 1992 (E I F)

89

Vegetable production under arid and semi-arid conditions in tropical Africa, 1988 (F I)

90

El cultivo protegido en clima mediterráneo, 2002 (E F I)

91

Pasto y ganado bajo los cocoteros, 1994 (E I)

92

Residuos de plaguicidas en los alimentos 1988 – Informe, 1989 (E F I)

93/1

Pesticide residues in food 1988 – Evaluations – Part I: Residues, 1988 (I)

93/2

Pesticide residues in food 1988 – Evaluations – Part II: Toxicology, 1989 (I)

94

Utilization of genetic resources: suitable approaches, agronomical evaluation and use, 1989 (I)

95

Rodent pests and their control in the Near East, 1989 (I)

96

Striga – Improved management in Africa, 1989 (I)

97/1

Fodders for the Near East: alfalfa, 1989 (Ar I)

97/2

Fodders for the Near East: annual medic pastures, 1989 (Ar F I)

98

An annotated bibliography on rodent research in Latin America 1960-1985, 1989 (I)

99

Residuos de plaguicidas en los alimentos 1989 – Informe, 1989 (E F I)

100

Pesticide residues in food 1989 – Evaluations – Part I: Residues, 1990 (I)

100/2

Pesticide residues in food 1989 – Evaluations – Part II: Toxicology, 1990 (I)

101

Soilless culture for horticultural crop production, 1990 (I)

102

Residuos de plaguicidas en los alimentos 1990 – Informe, 1991 (E F I)

103/1

Pesticide residues in food 1990 – Evaluations – Part I: Residues, 1990 (I)

104

Major weeds of the Near East, 1991 (I)

105

Fundamentos teórico-prácticos del cultivo de tejidos vegetales, 1990 (E)

106

Technical guidelines for mushroom growing in the tropics, 1990 (I)

107

Gynandropsis gynandra (L.) Briq. – a tropical leafy vegetable – its cultivation and utilization, 1991 (I)

108

La carambola y su cultivo, 1991 (E I)

109

Soil solarization, 1991 (I)

110

Potato production and consumption in developing countries, 1991 (I)

111

Pesticide residues in food 1991 – Report, 1991 (I)

112

Cocoa pest and disease management in Southeast Asia and Australasia, 1992 (I)

113/1

Pesticide residues in food 1991 - Evaluations -Part I: Residues, 1991 (I)

114

Integrated pest management for protected vegetable cultivation in the Near East, 1992 (I)

115

Olive pests and their control in the Near East, 1992 (I)

116

Residuos de plaguicidas en los alimentos 1992 – Informe 1992, 1993 (E F I)

117

Semilla de calidad declarada, 1995 (E F I)

118

Pesticide residues in food - 1992 - Evaluations - Part I: Residues, 1993 (I)

119

Quarantine for seed, 1993 (I)

120

Weed management for developing countries, 1993 (I E)

120/1

Weed management for developing countries, Addedum 1, 2003 (I)

121

Rambutan cutivation, 1993 (I)

122

Residuos de plaguicidas en los alimentos – 1993 Informe conjunto FAO/OMS, 1995 (I E F)

123

Rodent pest management in eastern Africa, 1994 (I)

124

Pesticide residues in food 1993 – Evaluations – Part I: Residues, 1994 (I)

125

Plant quarantine: theory and practice, 1994 (Ar)

126

Tropical root and tuber crops - Production, perspectives and future prospects, 1994 (I)

127

Residuos de plaguicidas en los alimentos, 1996 (E I)

128

Manual sobre elaboración y empleo de las especificaciones de la FAO para productos destinados a la protección de las plantas – Cuarta edición, 1997 (I E F)

129

Mangosteen cultivation, 1995 (I)

130

Post-harvest deterioration of cassava - A biotechnology perspectives, 1995 (I)

131/1

Pesticide residues in food 1994 – Evaluations – Part I: Residues, Volume 1, 1995 (I)

131/2

Pesticide residues in food 1994 – Evaluations – Part I: Residues, Volume 2, 1995 (I)

132

Agroecología, cultivo y usos del nopal, (I E) 1999

133

Pesticide residues in food 1995 – Report, 1996 (I)

134

Number not assigned

135

Citrus pest problems and their control in the Near East, 1996 (I)

136

El pepino dulce y su cultivo, 1996 (E)

137

Pesticide residues in food 1995 – Evaluations – Part I: Residues, 1996 (I)

138

Sunn pests and their control in the Near East, 1996 (I)

139

Weed management in rice, 1996 (I)

140

Pesticide residues in food 1996 – Report, 1996 (I)

141

Cotton pests and their control in the Near East, 1997 (I)

142

Pesticide residues in food 1996 – Evaluations – Part I: Residues, 1997 (I)

143

Management of the whitefly-virus complex, 1997 (I)

144

Plant nematode problems and their control in the Near East region, 1997 (I)

145

Pesticide residues in food 1997 – Report, 1998 (I)

146

Pesticide residues in food 1997 – Evaluations – Part I: Residues, 1998 (I)

147

Soil solarization and integrated management of soilborne pests, 1998 (E)

148

Pesticide residues in food 1998 – Report, 1999 (I)

149

Manual on the development and use of FAO specifications for plant protection products – Fifth edition, including the new procedure, 1999 (I)

150

Restoring farmers’ seed systems in disaster situations, 1999 (I)

151

Seed policy and programmes for sub-Saharan Africa, 1999 (I)

152/1

Pesticide residues in food 1998 – Evaluations – Part I: Residues, Volume 1, 1999 (I)

152/2

Pesticide residues in food 1998 – Evaluations – Part I: Residues, Volume 2, 1999 (I)

153

Pesticide residues in food 1999 – Report, 1999 (I)

154

Greenhouses and shelter structures for tropical regions, 1999 (I)

155

Vegetable seedling production manual, 1999 (I)

156

Date palm cultivation, 1999 (I)

156 Rev1

Date palm cultivation, 2002 (I)

157

Pesticide residues in food 1999 – Evaluations – Part I: Residues (I)

158

Ornamental plant propagation in the tropics, 2000 (I)

159

Seed policy and programmes in the Near East and North Africa, 2000 (I)

160

Seed policy and programmes for Asia and the Pacific, 2000 (I)

161

Uso del ensilaje en el trópico privilegiando opciones para pequeños campesinos, 2001 (E I)

162

Grassland resource assessment for pastoral systems, 2001, (I)

163

Pesticide residues in food 2000 – Report, 2001 (I)

164

Políticas y programas de semillas en América Latina y el Caribe, 2001 (E I)

165

Pesticide residues in food 2000 – Evaluations – Part I, 2001 (I)

166

Global report on validated alternatives to the use of methyl bromide for soil fumigation,2001 (I)

167

Pesticide residues in food 2001 - Report, 2001 (I)

168

Seed policy and programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition, 2001 (I)

169

El nopal (Opuntiaspp.) como forraje, 2003 (I E)

170

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed, 2002 (I)

171

Pesticide residues in food 2001 – Evaluations – Part I, 2002 (I)

172

Pesticides residues in food, 2002 – Report, 2002 (I)

173

Manual on development and use of FAO and WHO specifications for pesticides, 2002 (I)

174

Genotype x environment interaction – Challenges and opportunities for plant breeding and cultivar recommendations, 2002 (I)

175/1

Pesticide residues in food 2002 – Evaluations – Part 1: Residues – Volume 1 (I)

175/2

Pesticide residues in food 2002 – Evaluations – Part 1: Residues – Volume 2 (I)

Ar – Árabe

Multil – Multilingüe

C – Chino

* Agotado

E – Español

** En preparación

F – Francés

(E F I) = ediciones separadas en español, francés e inglés.

I – Inglés

P – Portugués

(E/F/I) = edición trilingüe