FAO Fisheries Circular No. 968 FIIU/C968 (En)
ISSN 0429-9329
by
Dennis J. McHugh
Consultant
27 Gillespie Street
Weetangera Act 2600
Australia
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2002
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© FAO 2001
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1. THE SEAWEED INDUSTRY - AN OVERVIEW
3.2 Seaweeds as sources of hydrocolloids
3.3 Brown seaweeds as sources of alginate
3.4 Red seaweeds as sources of agar
4. FUTURE PROSPECTS FOR THE SEAWEED INDUSTRY
4.1 Future directions for FAO - feedback from industry
4.1.1 Value of short-term contracts for surveys and experimental farming trials
4.1.2 Long-term programmes
4.1.3 Regional workshops
4.1.4 Expatriate consultants
4.1.5 Why some projects fail
4.1.6 Successful projects
4.1.7 Cultivation for the phycocolloid industry
4.1.8 Promoting the use of indigenous species - integrated aquaculture
4.1.9 Excellent ideas from Great Sea Vegetables
4.1.10 Introduction of non-indigenous species4.2 Future prospects in African countries
4.2.1 Kenya
4.2.2 Morocco
4.2.3 Mozambique
4.2.4 Namibia
4.2.5 Senegal
4.2.6 South Africa
4.2.7 United Republic of Tanzania4.3 Future prospects in Asian countries
4.3.1 Bangladesh
4.3.2 China
4.3.3 India
4.3.4 Indonesia
4.3.5 Malaysia
4.3.6 Sri Lanka
4.3.7 Thailand
4.3.8 Viet Nam4.4 Future prospects in Latin American countries
4.4.1 Argentina
4.4.2 Brazil
4.4.3 Colombia
4.4.4 Cuba
4.4.5 Ecuador
4.4.6 Mexico
4.4.7 Peru
4.4.8 Venezuela
4.4.9 West Indies
5.1 FAO involvement in the seaweed industries - suggestions
5.2 Prospects in developing countries
5.2.1 African countries
5.2.2 Asian countries
5.2.3 Latin American countries
5.2.4 Pacific Island countries5.3 Countries where market studies might be useful
5.4 Countries needing assistance for seaweed cultivation or related activities
5.5 Developing countries as raw material suppliers
5.6 Developing countries - prospects for processing industries