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PEC/REP1 Приложение 6   

Панъевропейская конференция по безопасности и качеству пищевых продуктов

Конференция и гостиница "Thermal Hotel Hélia"

Будапешт, Венгрия, 25 - 28 февраля 2002 г

Документы для Зала заседаний

Речь на открытии Конференции (на английском языке)

PEC/CRD 01

Вводное выступление (на английском языке)

PEC/CRD 02

Проект доклада

PEC/CRD 03

Food Safety and Quality in Europe - Summary of emerging issues and unresolved problems

PEC/CRD 04

Developments of international agricultural trade in the European Region

PEC/CRD 05

FAO Veterinary Public Health and Food and Feed Safety Programme: the Safety of Animal Products from Farm to Fork

PEC/CRD 06

Advantages of implementing Codex Alimentarius Standards for the Republic of Moldova

PEC/CRD 07

Constraints in CEEC countries to Achieving International Laboratory Accreditation

PEC/CRD 08

Food Quality and Safety Activities in Albania

PEC/CRD 09

Experiences of the Slovak Republic in the FAO Project

PEC/CRD 10

Experiences in Application of HACCP Systems in small and medium sized Businesses in Hungary

PEC/CRD 11

Development of Consumer Organizations in Europe

PEC/CRD 12

Refrigeration for Food Safety and Quality

PEC/CRD 13

Coordination of public health, veterinary and consumer networks

PEC/CRD 14

Уважаемый господин  Председатель!
Уважаемые Дамы и Господа!

PEC/CRD 15

Food Safety (Italy)

PEC/CRD 16

WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe

PEC/CRD 17

General Principles of Food Law in the European Union

PEC/CRD 18

The European Food Safety Authority

PEC/CRD 19

Concept of the Virtual Food Safety Agency

PEC/CRD 20

 

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